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    Home » Grocer to Table » Chicken Nachos

    Chicken Nachos

    Posted on April 22, 2020 By Beth Neels

    110 shares
    Jump to Recipe Jump to Video Print Recipe
    Chicken nachos Pinterest image
    Chicken nachos Pinterest image
    Chicken nachos Pinterest image
    Chicken nachos Pinterest image

    Add any of your favorite toppings to create these easy Chicken Nachos! Chicken nachos are delicious, economical and done in less than 30 minutes! Nachos can be made with any protein you like! Vegan? Use black beans for the protein! These Chicken Nachos are one of our favorite!

    Chicken nachos on antique blue metal plate with shredded lettuce, diced tomatoes and sliced jalapenos

    The beauty of serving nachos for dinner is they are totally customizable! Add any of your favorite toppings to create a culinary masterpiece! Economical and done in less than 30 minutes, fresh chicken!

    They are not just great for a fast, easy dinner, though. Serve them as an appetizer at your next party and everyone will be flocking around table. Set up a toppings bar so that your guests can choose their favorite toppings! Eric, for instance won’t eat them without extra sour cream for a topping!

    What you need for chicken

    • chicken
    • olive oil
    • salt
    • cumin
    • chili powder
    • black pepper
    • onion powder
    • garlic powder

    or substitute Adobo seasoning for spices.

    Ingredients for chicken nachos, Chicken, oil and spices on bamboo board.

    For chicken nachos

    • torillas, you could use corn or flour
    • lettuce
    • tomatoes
    • cheese
    • salsa
    • sour cream
    • black beans or refried beans
    Ingredients for chicken nachos, Chicken, beans, lettuce, tomato, cheese on bamboo board.

    Other optional toppings

    • avocado
    • cilantro
    • jalapenos
    • black olives
    • pickled red onions
    • pickled radish
    Melted cheesy chicken nachos on blue plate

    We end up having Mexican style foods at least once a week. Besides being quick, easy and tasty, they are naturally gluten free and can easily be adapted to be lactose/dairy free!

    Why does this recipe work?

    • Super easy.
    • Done in less than 30 minutes.
    • Customizable to your familys’ individual tastes.
    • Perfect use for any leftovers you have in the house.
    • Can be reheated in the oven for about 10 minutes, until hot and crispy.

    For best flavor, use high quality, organic chicken breasts or thighs, such as these that came with my ButcherBox order!

    Photo of Butcherbox, free range organic chicken in package.

    How to Make Chicken Nachos

    1. Seasoned chicken in bowl.
    2. Chicken added to pan with oil and spices.
    3. Cook chicken until golden on first side. Flip pieces over.
    4. Flip over again. To ensure all chicken is cooked through.
    5. Place tortilla chips on cast iron skillet or on baking sheet.
    6. Sprinkle with chicken and beans.
    7. Top with cheese

    Broil for a few minutes, until cheese is melted, golden and bubbly. Watch carefully so they do not burn. Serve with desired toppings.

    I literally make nachos with whatever leftovers are in the house, too. If you are using leftover proteins, these will take you less than 15 minutes! Use, beef, pork, venison or chicken. If you are vegan, or just steering toward a more plant based diet, substitute with beans!

    Chicken nachos in cast iron skillet.

    Other Delicious Mexican Dishes for Cinco de Mayo

    • Chicken enchiladas
    • Venison Slow Cooker Tacos
    • Chorizo Tacos
    • Chorizo Heuvos Rancheros
    • Steak Taquitos
    • Chicken Enchiladas Verdes

    Tools I use to make Chicken Nachos

    Contains affiliate links, for full disclosure, see FTC Disclosure, here.

    • Cast iron Frying Pan
    • Spatula
    • Organic, free range chicken breasts
    Nachos with sour cream.

    What are your favorite nachos? Let me know in the comments below! I hope you enjoyed the recipe today for Chicken Nachos!

    Enjoy! And have fun cooking!

    Binky’s Signature
    Chicken nachos on blue pewter plate topped with lettuce and tomatoes.

    Chicken Nachos

    Nachos are great, easy dinner for those busy nights or a great appetizer for a crowd!
    See Step by Step Photos Above!Most of our recipes have step by step photos and videos! Also helpful tips so that you can make it perfectly the first time and every time! Scroll up to see them!
    4.91 from 11 votes
    Print Pin Rate
    Course: Appetizer, Main Course
    Cuisine: Mexican
    Prep Time: 10 minutes
    Cook Time: 2 minutes
    Total Time: 12 minutes
    Servings: 4 servings
    Calories: 650kcal
    Author: Beth Neels
    Cost: $3

    Ingredients

    • 2 tsp Olive Oil
    • 1 boneless skinless chicken breast or thigh
    • 1 Tortilla chips I like the scoop shape because they hold more!
    • 1 cup shredded cheddar or monterey jack cheese
    • 1 can refried beans
    • optional toppings include Diced onion, sliced green onion, sliced black olives, jalapenos (fresh or pickled)
    • garnishes include shredded lettuce, diced tomato, diced avocado, sour cream or Mexican Creme

    Instructions

    • Dice chicken into small bite size pieces.
    • Over high heat, quickly brown chicken on one side and then flip over. Depending on the size of your pieces this should take 5 minutes, or so.
    • Spread tortilla chips on a large rimmed baking sheet.
    • Grate cheese and prepare any additional toppings.
    • Place beans in a microwaveable dish. Microwave on high for 1 1/2 to 2 minutes.
    • Start broiler on high.
    • Add dollops of beans to the top of the tortilla chips.
    • Top with chicken and any other toppings you are using.
    • Add grated cheese to the top. Broil about 2 to 3 minutes, watching carefully!
    • Garnish and serve immediately.
    non stick baking sheet
    knife, chef’s knife
    cutting board, bamboo
    See all of my favorite tools and gift ideas on my New Amazon Store!Check out Binky’s Amazon Store!

    Video

    Notes

    Great use for leftover chicken. A rotisserie chicken works well too.
    Leftovers can be kept for 2-3 days, in separate containers. 
    Build nachos fresh.
    Garnish with;
    • Diced onion
    • sliced green onion
    • sliced black olives
    • jalapenos (fresh or pickled)
    • shredded lettuce
    • diced tomato
    • diced avocado
    • sour cream or Mexican Creme
    • salsa
     

    Nutrition

    Calories: 650kcal | Protein: 129g | Fat: 34g | Saturated Fat: 13g | Cholesterol: 375mg | Sodium: 448mg | Potassium: 2080mg | Vitamin A: 285IU | Calcium: 231mg | Iron: 3.2mg
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    110 shares

    Reader Interactions

    Comments

    1. Kelly Anthony

      April 28, 2020 at 3:27 pm

      5 stars
      We have been making lots of nachos at our house because they are easy and everyone enjoys them. I’m loving your take on a quick and easy meal loved by all.

      Reply
      • Beth Neels

        April 28, 2020 at 4:29 pm

        Yes, they’re great, aren’t they? Thanks Kelly!

        Reply
    2. Jessica Formicola

      April 28, 2020 at 3:14 pm

      5 stars
      We made these nachos for dinner last night and they were a hit! They will definitely be on our regular rotation!

      Reply
      • Beth Neels

        April 28, 2020 at 4:28 pm

        We love them too! The fun part is that they are a little different every time, depending on what you have in the house!

        Reply
    3. Anita

      April 28, 2020 at 3:06 pm

      5 stars
      This was an easy and delicious dinner for my family. It’s definitely going to be a repeat. 🙂

      Reply
      • Beth Neels

        April 28, 2020 at 4:27 pm

        That’s great to hear! Thank you Anita!

        Reply
    4. Andrea Metlika

      April 28, 2020 at 2:50 pm

      5 stars
      Love this! Super easy and the whole family loves it.

      Reply
      • Beth Neels

        April 28, 2020 at 2:55 pm

        That’s great to hear! Thanks so much Andrea!

        Reply
    5. Taylor Kiser

      April 28, 2020 at 2:40 pm

      5 stars
      Easy weeknight dinner for the win! Can’t go wrong with these chicken nachos!

      Reply
      • Beth Neels

        April 28, 2020 at 2:55 pm

        No doubt Taylor! Thanks so much!

        Reply
    6. Sues

      May 04, 2018 at 6:38 pm

      5 stars
      I am a huge nacho fanatic and these look like perfection!! I’ve had Greek nachos before (on pita chips) that are really good, but I feel like the classics, like this one, are always best when a craving hits!

      Reply
      • Binky

        May 07, 2018 at 1:12 pm

        I’ve had Greek nachos, as well, but I prefer the traditional too! Thanks Sues!

        Reply
    7. Britt | Sweet Tea and Thyme

      May 04, 2018 at 6:18 pm

      Chicken nachos are seriously the best! Great recipe.

      Reply
      • Binky

        May 07, 2018 at 1:06 pm

        Thanks so much! I appreciate your comment, Britt! Feliz Cinco de Mayo

        Reply
    8. Monica | Nourish & Fete

      May 04, 2018 at 4:31 pm

      5 stars
      I love this – so delicious! There’s nothing quite so fun as declaring it “nachos for dinner” night – I’d say I do this 3 or 4 times a year, and it’s the only time we sit in front of the TV while we’re eating! You’re absolutely right that they’re totally customizable – one more reason they make a great meal!

      Reply
      • Binky

        May 04, 2018 at 4:38 pm

        It is fun for the kids to eat in front of the TV! It’s like vacation! I remember when I was a kid! Thanks, Monica! Have a wonderful weekend and happy Cinco de Mayo!

        Reply
    9. Rae

      May 04, 2018 at 3:13 pm

      4 stars
      Gotta love a solid nacho recipe that’s easy to make and adaptable. Yum!

      Reply
      • Binky

        May 04, 2018 at 4:37 pm

        Nothing quite like nachos, is there? Thanks Rae! Happy Cinco de Mayo!

        Reply
    10. lalaine

      May 04, 2018 at 2:17 pm

      5 stars
      This my kind of comfort food! I can just imagine the combination of flavors and textures! Can’t wait to make this for our fiesta party tomorrow.

      Reply
      • Binky

        May 04, 2018 at 4:36 pm

        I hope you enjoy, Lalaine! They are so fun to make just about any day! Thank you!

        Reply
    11. Bobby Do Tube

      May 19, 2017 at 10:24 am

      5 stars
      Love chicken nachos! It’s for a family and friends get together. Thanks for the post, looks good!

      Reply
      • Binky

        May 19, 2017 at 10:31 am

        i’m crazy about them too! Let me know what you think! Thanks for the comment Bobby!

        Reply
    12. Patty

      April 26, 2017 at 3:34 am

      5 stars
      Yummy! Love this recipe Beth, twitting it!

      Reply
      • Binky

        April 26, 2017 at 11:31 am

        I am slightly addicted to Mexican foods, Patty! Thank you!!!

        Reply

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    Welcome! Thanks for stopping by! I am Beth "Binky" Neels, wife, mother of 2 boys and 3 dogs! I will impart tips and tricks I have learned over the years, to make cooking easier and fun for you!

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    Welcome! Thanks for stopping by! I am Beth "Binky" Neels, wife, mother of 2 boys and 3 dogs! I will impart tips and tricks I have learned over the years, to make cooking easier and fun for you!

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