Food Preservation

Here we include all sorts of ways to preserve that big harvest from your garden, or the farmer’s market this summer. Food preservation is your ticket to not having buy staples and pantry items from your grocer anymore. It will save you tons of money too! Techniques such as canning, fermenting. pickling, dehydrating, jams and jellies, freezing and more! Some our readers’ favorites include; Candied Jalapenos, Pickled Peppers, Low Sugar Strawberry Jam, Dried Peppers, Garlic Scape Butter, Pickled Garlic Scapes, Raspberry Jam, and Zucchini Relish. There are variety of delicious options! Come check it out, whether you need a way to preserve rhubarb, peppers, tomatoes, garlic, or anything else that you come it across, you find various options here.

  • Freezing Cantaloupe

  • Honeysuckle Jelly

  • Canning Asparagus | How to Can Asparagus

  • Cranberry Maple Butter | Optional Canning Instructions

  • Pineapple Jam

  • Easy Rhubarb Jam

  • Pickled Peppers, hot or sweet

  • Canning Whole Cranberries

  • Freezing Cauliflower

  • How to Dehydrate Apples | Apple Chip

  • Dogwood Jelly

  • How to Dry Cranberries

  • Homemade Cranberry Vinegar

  • Canning Apple Pie Filling

  • Pickled Green Tomatoes- Quick Canned or Shelf Stable

  • Canning Peaches | How to Can Peaches

  • Dehydrating Scallions | Green Onions