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Jams/ Jellies/Canning

A big part of our Farm to Table Strategy is canning and preserving the fruits and vegetables that we grow! Jams, Jellies and Canning are so much easier than you think. They are a fun late Summer and Fall activity! Some of our more popular recipes for canning include Pickled Peppers, Candied Jalapeños, and Blackberry Jam.

  • Sweet Pepper Relish

  • Chipotle Salsa Recipe – A Hint of Smokiness

  • Zucchini Relish – Water Bath or Quick Canned

  • Concord Grape Jelly

  • Grape Jam

  • Peach Jalapeno Jam

  • Honeysuckle Jelly

  • Pineapple Jam

  • Easy Rhubarb Jam

  • Dogwood Jelly

  • Peony Jelly

  • Lilac jelly

  • Carrot Cake Jam

  • Lemon Marmalade | Canning Instructions Included

  • Seedless Raspberry Jam

  • Sweet Pickle Relish

  • Crispy Sweet Pickles – Water Bath or Cold Pack Canned

  • Raspberry Jam – Low Sugar Version