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Jams/ Jellies/Canning

A big part of our Farm to Table Strategy is canning and preserving the fruits and vegetables that we grow! Jams, Jellies and Canning are so much easier than you think. They are a fun late Summer and Fall activity! Some of our more popular recipes for canning include Pickled Peppers, Candied Jalapeños, and Blackberry Jam.

  • Apricot Jam- How to Make Apricot Jam

  • Canning Salsa Verde | Tomatillo Salsa

  • Low Sugar Strawberry Jam

  • Canning Jalapeño Jelly- aka Pepper Jelly

  • Canning Peach Salsa -easy & delicious!

  • Black Cherry Jam

  • Sweet Pepper Relish

  • Low Sugar Blackberry Jam Recipe

  • Plum Jam Recipe

  • Roasted Corn Salsa

  • Nuclear Jalapeno Hot Pepper Relish

  • Canning Blueberry Jam Recipe

  • How to Can Salsa with Roasted Garlic