Food Preservation

Here we include all sorts of ways to preserve that big harvest from your garden, or the farmer’s market this summer. Food preservation is your ticket to not having buy staples and pantry items from your grocer anymore. It will save you tons of money too! Techniques such as canning, fermenting. pickling, dehydrating, jams and jellies, freezing and more! Some our readers’ favorites include; Candied Jalapenos, Pickled Peppers, Low Sugar Strawberry Jam, Dried Peppers, Garlic Scape Butter, Pickled Garlic Scapes, Raspberry Jam, and Zucchini Relish. There are variety of delicious options! Come check it out, whether you need a way to preserve rhubarb, peppers, tomatoes, garlic, or anything else that you come it across, you find various options here.

  • Canning Pumpkin

  • Dehydrated Mashed Potatoes

  • Canning Chickpeas | Garbanzos

  • Zucchini Relish – Water Bath or Quick Canned

  • Instant Pot Black Beans {and Freeze Them for Later}

  • Concord Grape Jelly

  • How to Make Tomato Sauce {Optional Canning Instructions}

  • Canning Pineapple

  • Pickled Beets

  • Pomodori Verdi – Green Tomato Sauce

  • Canning Chicken Broth | Chicken Stock

  • Peach Juice

  • Canning Ketchup

  • Canning Tomato Soup

  • Grape Jam

  • Tomato Chips

  • Peach Jalapeno Jam

  • Squash Relish