Deep Dish Breakfast Pizza

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This deep dish Breakfast Pizza is an easy weeknight dinner that the whole family will love. This ham and cheese pizza is a great addition to weekly meals.

Breakfast pizza in a cast iron pan with a pizza cutter.Pin
Photo Credit: Binky’s Culinary Carnival.

I opted to add apples. They added a nice sweetness and paired beautifully with the cheese and the ham!

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Origins of Pizza

As with many food stories, it is not an easy question to answer definitively. It really depends on your definition. The pizza that we are most farmiliar with today, covered with tomato sauce and cheese, was, in fact, born in Naples, Italy.

But if you think of pizza as a flatbread, of course, those date back to the Middle East. Also, focaccia that is topped with olive oil and other ingredients dates back to the Greek and Roman Empires. The first pizza shop in the US was in NYC and opened in 1905!

Breakfast Pizza with Ham & Apple in black cast iron pan.Pin
Breakfast Pizza

What you need

  • pizza dough
  • sliced deli ham
  • cheddar cheese or American cheese
  • mozzarella cheese
  • slice apples – optional but tasty
  • large eggs

Optional ingredients

  • substitute bacon or breakfast sausage for ham
  • garlic powder
  • dried of fresh basil
  • crushed red pepper
  • top with sliced scallions
  • add a sprinkle of parmesan cheese

How to Make Deep Dish Breakfast Pizza

You can easily make homemade dough but when you are short on time a store bought dough is your best friend! Preheat oven to 450°F or 500°F if your oven will go that high.

  1. Since we’re making deep dish, spread the dough into an oiled cast iron skillet or ovenproof pan.
  2. Cover and let it rise/ rest for about 5 minutes. Break eggs into a small bowl. Add salt and black pepper and beat with a fork until well beaten.
  3. Pour egg mixture into the center of the dough. Spread it out with a spoon so it covers evenly. Cover the eggs with a few slices of deli ham.
  4. Core and thinly slice an apple. Add to top of pizza.
  5. Add 3 slices of torn American cheese.
Pizza dough placed in oiled cast iron pan. Dough spread all over bottom of pan. Eggs poured onto dough and topped with ham. Ham is topped with apple. Cheese added to top of pizza.Pin

Place skillet in preheated oven. Bake for 15- 20 minutes, depending on the maximum temperature your oven reaches, until cheese and crust is nice and brown and filling is bubbly. Let rest 5 minutes before cutting.

Other delicious pizzas

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Slice of pizza on white platePin

Try this breakfast pizza recipe for your next weekend breakfast or even a fast dinner for the family. If you’re a fan of this pizza, why not try this incredible carbonara pizza? It’s so delicious.

If you try this recipe, let me know how you like it in the comments below! I would love to hear from you!
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Binky’s SignaturePin
Deep dish breakfast pizza in cast iron skillet.Pin

Deep Dish Breakfast Pizza

Delicious home made Breakfast Pizza. Buy some pizza dough at the grocery store and add your toppings!
See Step by Step Photos Above!Most of our recipes have step by step photos and videos! Also helpful tips so that you can make it perfectly the first time and every time! Scroll up to see them!
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Course: Breakfast, Main Course
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 504kcal
Author: Beth Neels

Ingredients

  • olive oil to coat pan.
  • 1 Pizza dough
  • 3 Eggs
  • 1 Apple
  • 3 slices Deli Ham
  • 3 slices American Cheese
  • 1 cup Mozzarella

Instructions

  • Preheat oven to 450°F
  • Coat cast iron or other ovenproof pan with olive oil.
  • Stretch dough and push into edges of the pan.
  • Cover with a kitchen towel and let dough rest for about 5 minutes.
  • Scramble eggs in a small bowl.
  • Core and slice apple.
  • Once dough has rested, pour eggs into the middle of the dough and spread toward the edges with a spoon so the dough is evenly covered.
  • Tear the ham and place on top of the egg. Place apple slices on top of ham.
  • Tear American cheese into smaller pieces and top the apple.
  • Cover everything with mozzarella.
  • Bake about 30 minutes until filling is bubbly and cheese and dough are evenly browned.
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Video

Notes

Leftovers can be refrigerated for 3-4 days.
Reheat in microwave or, in 350°F oven for about 10 minutes, until hot.
Do not freeze.

Nutrition

Calories: 504kcal | Carbohydrates: 54g | Protein: 25g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 173mg | Sodium: 1442mg | Potassium: 196mg | Fiber: 2g | Sugar: 11g | Vitamin A: 540IU | Vitamin C: 2.1mg | Calcium: 327mg | Iron: 3.7mg
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Originally Published 3/1/2016 Updated 1/23/2022

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