Grocer to Table

Lobster Pizza with Spinach and Gouda

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This Lobster Pizza with Spinach and Gouda is a decadent treat for any night of the week. You can use a store-bought pizza crust or make your own at home. It’s quick and easy.

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Photo Credit: Binky’s Culinary Carnival.

Making your own pizza at home is incredibly easy. If you use a few convenience items, like canned lobster, store-bought pizza dough, or even a store-bought pizza shell, this scrumptious dish can be made in under 40 minutes.

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Once your friends and family taste this pizza, they will sing your praises. It is really that good.

Have you heard that lobster is unhealthy because it is high in fat? Nothing could be farther from the truth if you skip the butter. At 129 calories per serving, lobster has fewer calories, saturated fat, and cholesterol than beef, chicken, or pork. Surprised?

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Ingredients you need

How to make lobster pizza

Step One:

Dice the onions. Add them to a skillet with a bit of olive oil.

Soften onions in large sauté pan.

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Step Two:

Add the mushrooms.

Sliced mushrooms added to the onions in the skillet.Pin
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Step Three:

Cook on medium-low heat until slightly browned.

Lightly browned mushrooms in the skillet.Pin
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Step Four:

Add the spinach. Sauté and stir until barely wilted.

Spinach added to the onions and mushrooms.Pin
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Step Five:

Grate cheese.

Grated cheese on a board.Pin
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Step Six:

Cut up the lobster meat with your chef’s knife. Make sure lobster meat is cut into ½ inch – ¾ inch chunks.

Chopped lobster on a cutting board.Pin
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Step Seven:

Roll and stretch out the pizza dough.

Pizza dough rolled into a circle.Pin
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Step Eight:

Drizzle the dough with olive oil.

Olive oil drizzled on the dough.Pin
Photo Credit: Binky’s Culinary Carnival.

Step Nine:

Spread the spinach-mushroom mixture on top of the dough. Sprinkle with lobster. Add cheeses.

Spinach and mushroom mixture spread on top of the pizza.Pin
Photo Credit: Binky’s Culinary Carnival.

Bake at 450°F for about 15 minutes, until the crust is nicely browned and the cheeses are melted.

How to Store Leftovers

Leftovers can be stored for 3-4 days wrapped in aluminum foil. Leftovers can be frozen for longer storage. They are best if used within a month.

To reheat, loosely wrap pieces in foil. Bake for 15 minutes at 375°F. Or air fry it for 2-3 minutes to reheat.

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Enjoy. And have fun cooking!

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Lobster pizza on wooden pizza peel.Pin

Lobster Pizza with Spinach and Gouda

Pizza with a twist! Elegant enough for company!
See Step by Step Photos Above!Most of our recipes have step by step photos and videos! Also helpful tips so that you can make it perfectly the first time and every time! Scroll up to see them!
5 from 16 votes
Print Pin Rate
Course: Main Course
Cuisine: American, Italian
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8 servings
Calories: 331kcal
Author: Beth Neels
Cost: $10

Ingredients

  • 1 tablespoons Olive Oil
  • 3 tablespoons minced onion
  • 1 cup sliced mushrooms
  • 2 cloves garlic, minced
  • 2 cup baby spinach leaves
  • ¼ tsp fresh thyme, minced
  • ¼ teaspoon cracked black pepper
  • ½ teaspoon kosher salt
  • 1 Pizza dough store bought or homemade
  • 1 tablespoons Corn meal to sprinkle on pan or stone
  • 1 cup cooked lump lobster meat approx 8 ounces lobster meat
  • 2 tablespoons parmesan cheese
  • cup shredded Gouda Cheese
  • ½ cup Mozzarella shredded
  • dried crushed red pepper flakes for garnish
  • fresh basil for garnish

Instructions

  • Sauté onion in olive oil until soft. Add mushrooms and continue sautéing until lightly browned. Sweat garlic just for a couple minutes. Add spinach and stir until just wilted. Add thyme. Remove from heat.
  • Heat oven to 450°F. If you have a pizza stone, heat the stone.
  • If you don't have pizza peel, sprinkle corn meal on parchment paper and then slide the parchment onto the stone.
  • Stretch dough and roll into 10-12″ round.
  • Place pizza on parchment paper. You can also use a pizza pan.
  • Cover with a kitchen towel and let dough rest for about 5 minutes.
  • Brush crust with olive oil. Spread mushrooms and spinach evenly across dough.
  • If using canned, precooked lobster meat, drain excess water. Top with lobster and then the cheeses.
  • Bake for 18-20 minutes until golden and bubbly.
  • For extra flavor, stack basil leaves on top of each other. Roll. Slice basil leaves into thin strips. Garnish with basil. Sprinkle with red pepper flakes while still hot.
  • Slice pizza into wedges. Serve hot.
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Video

Notes

Homemade Pizza Dough
Pizza crust can be cooked directly on the grill, on a pizza stone or a grill mat.
Reheat pizza slices in the oven at 300°F/ 150°C for about 10 minutes or in your air fryer at 300°F / 150°C for about 5 minutes.
Store leftovers wrapped in aluminum foil.
Leftovers last 3-4 days.
Do not freeze.

Nutrition

Calories: 331kcal | Carbohydrates: 26g | Protein: 18g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 66mg | Sodium: 800mg | Potassium: 160mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1000IU | Vitamin C: 2.6mg | Calcium: 360mg | Iron: 1.8mg
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This post may contain affiliate links, which means I get a small commission if you go to the link and purchase something at no additional cost to you. See FTC Disclosure here.

Originally Published April 30, 2016. Updated April 24, 2024.

34 Comments

  1. 5 stars
    Yum! This was amazing pizza! It was d e l i s h! 🙂 Just go and make it. It’s easy, fun, and you will be happy. 🙂 Thanks for posting!

  2. 5 stars
    Spinach and cheese – this one will never get old! Do you think I can substitute salmon for lobster? Or any fish? Shrimp would probably come closest, right?

    1. I think I would break salmon up, if trying to substitute, but I have never tried it. Shrimp would certainly work! Thanks Marie!

  3. 5 stars
    Wow lobster pizza sounds so exotic. I love lobster although I don’t cook it very often. I’d love to make this . Would go so well with a glass of champagne, don’t you think?

  4. 5 stars
    Oh goodness, this lobster pizza looks amazing. I love lobster and gouda! Going to add this to our meal plan for sure!

  5. 5 stars
    I need to get some lobster! This pizza would go down an absolute treat in our house. My kids are pizza crazy and love trying new combos.

  6. My mom used to say I was a cheap date because I don’t like Lobster. Today, my fiance says more for him! Funny how things work out. I’m passing this along to him because he loves both lobster and pizza and will surely enjoy this!

  7. 5 stars
    Wow what an interesting flavor combo. I love the sound of this. Looks absolutely delicious and soooo good. Can’t wait to give this a try.

  8. 5 stars
    I love this idea and I have to tell you the little boy with the giant lobster is adorable lol! This will be something we test out and soon. I love lobster and so does my husband so I think we have a winner recipe to test.

  9. 5 stars
    Awesome blog! Is your theme custom made or did you download it from somewhere? A theme like yours with a few simple adjustements would really make my blog stand out. Please let me know where you got your theme. Thanks a lot|

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