Beet Chips in the Air Fryer
These beet chips are vegan, whole 30, low-carb, and delicious! They are crispy, sweet, and even healthy! Even the vege haters in the house will love these babies! Air frying makes them quick too!
🍽️ Recipe Name: Beet Chips in the Air Fryer
⏰ Ready In: 11 minutes
⏳ Prep Time: 5 minutes
🔥 Cook Time: 6 minutes
👥 Serves: About 40 chips
🥕Main Ingredients: Beets, salt, pepper, cooking spray or olive oil.
🍳 Special Equipment: Air fryer, mandolin, tongs.
⭐ Why You’ll Love It: Crispy, sweet, and healthy beet chips made in minutes. Quick air frying gives you a light snack that’s vegan, low carb, and surprisingly addictive even for veggie skeptics.
👇 Full measurements and instructions are in the recipe card below.
Why You Should Make These Beet Chips
- They are so much healthier than potato chips.
- Beets contain lots of Vitamin C, are low in calories, and high in fiber, among other things, according to healthline.
- They are easy and delicious!
What You Need
- Beets
- Salt
- pepper- optional, but tasty
- cooking spray- I prefer using the pump bottle with these chips. (You could also mix in a bowl with olive oil)
How to Make Air Fryer Beet Chips
- Slice beet chips on a mandolin to about 1/16″ / 1.6mm. Place in the air fryer basket in a single layer.
- Air fry at 350°F / 177°C for 3 minutes. Remove from air fryer. Carefully flip over. Continue to air fry for another 3-4 minutes, until desired crispness.
Helpful Tips
- Important to flip chips halfway through the cooking process.
- Cook at a lower temperature so that they do not burn on the edges.
- Best when made fresh!
- Chips will get soggy if they are not eaten right away. To recrisp them, air fry for about 3 minutes. When they come out of the air fryer, they will still feel soggy, but after a few seconds, they will be back to crispy!
Tools That Make This Recipe Work
If you don’t already have these, this is where most people struggle.
- Air Fryer – This is what gives the beet chips their crisp texture without deep frying. Without it, you won’t get that light, crunchy finish that makes this recipe work.
- Tongs – Help you safely flip and move the beet slices while they cook. Without tongs, it’s easy to burn your fingers or break the delicate chips.
- Mandolin – Gives you thin, even beet slices so they cook at the same rate. If the slices aren’t consistent, some chips will burn while others stay soft.
Other Delicious Snacks
- Spicy Nuts
- Healthy Tortilla Chips
- Deviled Eggs
- Air Fryer Meatballs
- Chicken Nachos
- Stuffed Tomato Bites
If you love beets, don’t miss my lovely beet puree. You can also check out more beet recipes for simple and delicious ways to enjoy this versatile vegetable in different dishes.
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I hope you enjoyed the recipe today.
Enjoy. And have fun cooking!
Air Fryer Beet Chips
Ingredients
- 2 medium beets
- salt
- pepper to taste, optional
- non stick spray for pan
Instructions
- Cut beet slices to about 1/16" or 1.6mm thick.
- Preheat air fryer to 350°F/ 177°C.
- Spray with cooking spray or toss in a bit of olive oil.
- Sprinkle with salt and pepper.
- Air fry for 3-4 minutes until edges start to shrivel and brown.
- Flip with tongs.
- Air additional 3-4 minutes, or to desired crispness.
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