These beet chips are vegan, whole 30, low carb and delicious! They are crispy, sweet and even healthy! Even the vege haters in the house will love these babies! Air frying makes them quick too!

Why you should make these beet chips

They are so much healthier than potato chips.
Beets contain lots of Vitamin C, are low in calories, and high in fiber, among other things, according to healthline.
They are easy and delicious!

Air fried beet chips. — Photo Credit: Binky’s Culinary Carnival.

What you need

beets
salt
pepper- optional, but tasty
cooking spray- I prefer using the pump bottle with these chips. (You could also mix in a bowl with olive oil)

ingredients needed. Beets, salt, pepper.

Helpful tips

Important to flip chips half way through the cooking process.
Cook at lower temperature so that they do not burn on the edges.
Best when made fresh!
Chips will get soggy if they are not eaten right away. To recrisp them, air fry for about 3 minutes. When they come out of the air fryer, they will still feel soggy, but after a few seconds, will be back to crispy!

How to make air fryer beet chips

Slice beet chips on a mandolin, to about 1/16″ / 1.6mm. Place in air fryer basket in single layer.
Air fry at 350°F / 177°C for 3 minutes. Remove from air fryer. Carefully flip over. Continue to air fry for another 3-4 minutes, until desired crispness.

sliced beet chips. Beet chips arranged on air fryer basket.

Other delicious snacks

Tools I use to make this

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That’s how easy it is to make Air Fryer Beet Chips. Thanks for stopping by today!

Enjoy! And have fun cooking!

Xoxo,

Air Fryer Beet Chips

These beet chips are vegan, whole 30, low carb and delicious! They are crispy, sweet and even healthy! Even the vege haters in the house will love these babies! Air frying makes them quick too!

See Step by Step Photos Above!Most of our recipes have step by step photos and videos! Also helpful tips so that you can make it perfectly the first time and every time! Scroll up to see them!

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Course: Appetizer, Snack

Cuisine: American

Prep Time: 5

Cook Time: 6

Total Time: 11

Servings: 40 chips

Calories: 4kcal

Author: Beth Neels

Cost: $2

Ingredients

▢ 2 medium beets
▢ salt
▢ pepper to taste, optional
▢ non stick spray for pan

Instructions

Cut beet slices to about 1/16" or 1.6mm thick.
Preheat air fryer to 350°F/ 177°C.
Spray with cooking spray or toss in a bit of olive oil.
Sprinkle with salt and pepper.
Air fry for 3-4 minutes until edges start to shrivel and brown.
Flip with tongs.
Air additional 3-4 minutes, or to desired crispness.

Air Fryer – Cuisinart TOA60

mandolin

tongs

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Video

Notes

Best if eaten fresh.

Can be stored in air tight container, at room temperature for a few days.

To recrisp, sir fry at 350°F /177°C for 3 minutes. Chips will not be crispy when you take them out of air fryer, but will crisp up within a few seconds.

Thinner chips may blow around a bit. Just readjust them when you flip. It will not affect the outcome of the chips!

General Air Fryer Tips

Air Fryers vary in wattage, and therefore in cooking times. This recipe is based using my Cuisinart TOA60. If your air fryer is different, carefully watch food the first time you make it, so that it doesn’t burn.

Preheating your air fryer will give you the best, crispiest result. Check your brand of air fryer user manual to see if preheating is recommended.

Air fryers preheat in about 3-4 minutes. Use cooking spray or a fine mist sprayer to spray food prior to cooking, with the exception of baked goods.

Don’t overcrowd foods so air can circulate all around. Flip foods over half way through cooking.