32 Sustainable Recipes That Taste Incredible
Eating sustainably doesn’t mean giving up flavor or variety. It’s about making choices that work for both your plate and the planet. This collection offers delicious ways to cut waste, use seasonal produce, and choose ingredients with a lower environmental impact, all while keeping meals satisfying and approachable.
Canning Whole Tomatoes
Canning tomato soup is a great way to preserve the flavors of summer for year-round enjoyment. Whether you grow your own tomatoes or purchase them in bulk, canning tomato soup is a cost-effective and easy way to create a pantry staple that you can use in a variety of dishes.
Get the Recipe: Canning Whole Tomatoes.
Pomodori Verdi
This green tomato sauce is made with green, unripe tomatoes, not tomatillos. It’s a great way to use up end-of-season tomatoes that would otherwise go to waste! Get the Recipe: Green Tomato Sauce.
Smoked Rabbit
This is a surprisingly delicious way to cook rabbits. This smoked rabbit is cooked low and slow and is tender and moist. Get the Recipe: Smoked Rabbit.
Canning Peach Pie Filling
Canning peach pie filling is a simple and rewarding way to use up an abundance of peaches. This homemade version far surpasses any store-bought filling in taste, bursting with the fresh, juicy flavors of ripe peaches. It’s an ideal project for turning a summer bounty into a year-round delight.
Get the Recipe: Canning Peach Pie Filling.
Canning Potatoes | How To Can Potatoes
Canning potatoes at home is a simple and rewarding process that allows you to preserve fresh, seasonal potatoes for long-term storage. By canning your own potatoes, you can enjoy their flavor and texture year-round, making them easily accessible for soups, stews, or quick side dishes whenever you need them.
Get the recipe: Canning Potatoes | How to Can Potatoes
Canning Peaches | How To Can Peaches
Canning peaches produces the most delicious peaches you may ever taste, preserving their sweet, juicy flavor and vibrant color. It’s the perfect way to enjoy this summer jewel all year long, adding a burst of natural sweetness to desserts, salads, or as a delightful snack straight from the jar.
Get the Recipe: Canning Peaches | How To Can Peaches.
Venison Stroganoff
This venison stroganoff mixes bold, rich flavors in a new take on a traditional favorite, offering a warm and pleasing dish on a budget. Enjoy the combination of tender venison, smooth and creamy sauce, and soft noodles to create a cozy meal perfect for cooler nights. Get the recipe: Venison Stroganoff.
Venison Bone Broth | Venison Stock
Bone broth is a nutrient-rich liquid made by simmering bones and connective tissue in water with vegetables and herbs. Most people enjoy it as a base for many meals, but some also use it as a warming beverage.
Get the Recipe: Venison Bone Broth.
Spinach Pesto
Spinach pesto is an incredibly easy and healthy way to get all those vitamins in spinach in a new way. Delicious on pasta and more, and a great way to use a whole bag of spinach so that none of it goes in the trash. Get the Recipe: Spinach Pesto.
Venison Roast
With succulent meat and soft, flavorful vegetables, this Venison Roast is the ultimate comfort food for chilly nights. This dish will surely meet your expectations whether made in the Instant Pot, slow cooker, or stovetop. Experience the warmth and satisfaction of a hearty dinner with this simple and irresistible recipe.
Get the Recipe: Venison Roast.
Venison Stew
This Venison Stew is so easy. It’s so much healthier than beef and has just as much flavor. The venison is neither gamey nor tough. It is melt-in-your-mouth tender in the slow cooker or on the stove. A perfect recipe to celebrate the gifts of the earth.! Get the Recipe: Venison Stew.
Dehydrating Garlic Scapes
Dehydrating garlic scapes is an easy way to preserve this delicious early summer vegetable. You can also make garlic scape powder and use it as a substitute for garlic powder. It’s so versatile and a great way to save money and reduce waste. Get the Recipe: Garlic Scape Powder.
How to Cook a Wild Turkey
Let us show you step-by-step how to cook a wild turkey. Wild turkeys are more flavorful than domestic turkeys, but you need to know how to cook them! They are a great ingredient to add to your sustainable recipe repertoire. Get the Recipe: Wild Turkey.
Smoked Pheasant
This Smoked Pheasant has a mildly smoky flavor and stays so juicy and tender! Lots of serving suggestions are included. It is pictured above with a citrus salsa and smoked potatoes. Get the Recipe: Smoked Pheasant.
Chicken Bone Broth
Canning Chicken Broth is the perfect way to stock your pantry with this all-important staple. Of course, it’s the ultimate winter canning project and a great way to use as much as you can from an ingredient. Get the Recipe: Canning Chicken Bone Broth.
Vegetable Stock From Kitchen Scraps
Vegetable Stock from scraps couldn’t be easier. Just freeze your leftover kitchen scraps. It’s flavorful, healthy, and a great way to reduce food waste. Freeze the scraps in freezer bags for at least 6-8 months. Then add water and spices and cook. You can use this vegetable broth in soups, stews, or any recipe that requires broth. Get the Recipe: Vegetable Stock.
Canning Pinto Beans
Once we soften our dry beans, we can store them for future use. Doing a whole bunch at a time saves time but, most importantly, money, as dry beans are so cheap, and we use beans so often.
Get the Recipe: Canning Pinto Beans.
Incredibly Easy Fried Perch
This is an incredibly easy recipe for fried perch that delivers crispy, golden fillets in no time. With just a few ingredients and less than 10 minutes of cooking, you’ll have perfectly fried perch ready to serve, making it a quick and delicious option for any meal. The result is tender, flaky fish with a satisfying crunch that everyone will love!
Get the Recipe: Incredibly Easy Fried Perch.
Canning Tomato Sauce
Canning tomato sauce is one of the best ways to utilize lots of tomatoes from your garden. It is very simple to can with a water bath canning pot. With the sauce, you can make delicious recipes all year long. Get the Recipe: Tomato Sauce.
Canning Pumpkin
Canning pumpkin allows save fall in a jar. It allows us to savor the comforting taste of pumpkin when it is out of season. Imagine opening a jar of home-canned pumpkin in the middle of winter and being greeted by its rich, earthy aroma. You can use it to make hearty soups, creamy pies, or warm pumpkin bread, bringing a touch of autumn to your kitchen any time of year. Canning also preserves the pumpkin’s nutrients, so you can enjoy its health benefits even when fresh pumpkins are not available. It’s a wonderful way to enjoy your favorite fall flavors all year long.
Get the recipe: Canning Pumpkin.
Pan Fried Crappie Recipe
There’s something truly special about spending the day fishing, especially when you come home with a fresh catch of crappie. The real magic unfolds in the kitchen, where that fresh crappie turns into a delicious, crispy fried dish. The tender, flaky fish with a perfectly seasoned golden crust is a reward in itself, making the whole fishing experience even more memorable and satisfying.
Get the Recipe: Pan Fried Crappie Recipe.
Dehydrated Lemon
Making dehydrated lemons is a simple way to preserve this flavorful fruit, extending its use beyond the season. They are perfect for baking, cooking, decorating, and snacking, adding a tangy twist and vibrant touch to various dishes and home decor.
Get the Recipe: Dehydrated Lemon.
Dehydrated Strawberries
Dehydrated strawberries are incredibly easy and take only a few minutes of hands-on time. You can use them sliced or make strawberry powder. They can be made into cakes, cookies, smoothies, or a delicious dessert and more. Get the Recipe: Dehydrated Strawberries.
Canning Apple Pie Filling
Canning apple pie filling is the perfect way to preserve your harvest of apples and enjoy a sweet treat all year long. It is incredibly easy, and you won’t believe the difference in flavor. Get the Recipe: Apple Pie Filling.
Croutons From Stale Bread
Don’t throw away your old bread. It is easy to make homemade croutons from your stale bread. It only takes about 20 minutes, and you have perfectly delicious croutons from something that would otherwise have gone to the landfill or compost pile. Season them with your favorite spices, like oregano, garlic powder, thyme, or cumin. Get the Recipe: Croutons.
How To Dehydrate Apples | Apple Chip
Dehydrating apples is a simple and delicious way to preserve their natural sweetness and extend their shelf life. This guide explores the easy steps to transform fresh apples into tasty, long-lasting, dehydrated apple chips perfect for any occasion.
Get the Recipe: How To Dehydrate Apples | Apple Chip.
Goose Sausage
Goose sausage is a unique and delicious addition to any meal, offering a rich and flavorful alternative to traditional sausages. It’s also a sustainable option for utilizing meat from your game hunting trips, ensuring that no part of the bird goes to waste and providing a gourmet touch to your culinary creations.
Get the Recipe: Goose Sausage.
Canning Chickpeas
Canning chickpeas is a fantastic way to make this versatile ingredient more accessible and convenient to use in various recipes. When you buy dried beans and peas, you reduce your carbon footprint compared to buying canned products. Get the Recipe: Canning Chickpeas.
Pan-fried Smelt
Fried Smelt is an easy dinner for any night of the week. They only take five minutes to cook, have six ingredients, and are done in less than 30 minutes. They are locally harvested and sustainable. Get the Recipe: Fried Smelt.
15 Minute Salmon Tacos
Quick and delicious, these salmon tacos are a perfect blend of savory and fresh. They are a fast yet gourmet option for a busy weeknight dinner. Packed with the rich flavors of perfectly cooked salmon and a burst of zesty toppings, they promise to satisfy your taste buds in just minutes. They’re sourced from a local fishery. If you don’t have a close fishery, buy sustainable seafood. Get the Recipe: Salmon Tacos.
Venison Burger | Deer Burgers
And if we’re talking ground venison, how can we forget burgers? Venison burgers! Experiment with toppings, from classic cheese to exotic blueberry compote – venison burgers are a delicious choice for your next meal.
Get the Recipe: Venison Burger.
Canning Venison | Canning Deer Meat
Experience the convenience and flavor of canning venison, a practice cherished for its practicality and taste. Canning meat preserves freshness, frees up freezer space, and offers quick meal solutions. Venison’s unique taste adds a wild, savory twist to classic dishes like stews, soups, and tacos.
Get the Recipe: Canned Venison.
