These 16 Beet Recipes Are Pure Seasonal Gold
Beets don’t always get the attention they deserve, but this lineup changes that. Their natural sweetness and bold color make them stand out in everything from savory mains to bright sides and satisfying snacks. Each recipe proves just how versatile this root vegetable can be when used the right way.
You’ll find plenty of inspiration here for putting fresh beets to work in your kitchen. These dishes are vibrant, full of flavor, and built to win over even the biggest beet skeptics.
Spinach Salad With Beet Pickled Eggs
Brighten up your dinner table with this vibrant Spring Spinach Salad. It features fresh baby spinach greens, pickled eggs and beets with a delicious vinaigrette salad dressing. It’s the perfect make-ahead salad for potlucks, dinner parties, brunches, and holiday dinners.
Get the Recipe: Spinach Salad With Beet Pickled Eggs..
Beet Puree
Beet puree is a fantastic way to add vibrant color and a hint of earthy sweetness to dishes that might otherwise appear bland. It pairs beautifully with seafood, fish, duck, and chicken, enhancing your meals’ flavor and presentation. This simple and versatile addition is not only easy to make but also vegan, making it a perfect choice for a wide range of dietary preferences.
Get the Recipe: Beet Puree.
Honey Roasted Beets
Honey Roasted Beets are not only delicious, they are an easy, tasty side dish for the holidays or for any day. With just four ingredients, these beets only take about 40 minutes to roast to delicious, tender perfection.
Get the Recipe: Honey Roasted Beets.
Canning Beets | How To Can Beets
Canning beets at home is super easy. These will be the best-tasting beets you’ve ever found in a can—store-bought doesn’t even compare! They’re sweet, tender, and perfect for a quick side.
Get the Recipe: Canning Beets.
Quinoa Sweet Potato Salad with Maple Vinaigrette
This Quinoa Sweet Potato Salad with Maple Vinaigrette is a burst of autumn flavors in every bite. With roasted sweet potatoes, roasted beets, and healthful quinoa, this fall salad provides plenty of nutrition while making your taste buds extremely happy.
Get the Recipe: Quinoa Sweet Potato Salad with Maple Vinaigrette.
Roasted Kale and Beet Salad
You’re going to love this delicious Roasted Kale and Beet Salad. It‘s perfect for fall and features roasted beets, tender kale, toasted chickpeas, creamy goat cheese, crunchy walnuts, sweet apples, and a tangy dressing. A sweet and savory salad you can make it in just 30 minutes and enjoy it as a main course or a side dish.
Get the Recipe: Roasted Kale and Beet Salad.
Easy Roasted Beet Hummus With Horseradish Recipe
If you want to brighten your party spread or add something new to your snack rotation, this Roasted Beetroot Hummus with Horseradish is for you. It has a deliciously smooth, creamy texture like this Vegan Pink Beetroot Hummus. If you buy pre-cooked beets, you can make this vibrant pink hummus in only 20 minutes!
Get the Recipe: Easy Roasted Beet Hummus With Horseradish Recipe.
Beet And Cucumber Salad
Refreshingly crisp and vibrant, this beet and cucumber salad is packed with flavor, and it’s guilt-free. The combination of pickled beets and cool, crunchy cucumbers creates a perfect harmony of flavors. It’s tossed with a zesty lemon dijon and honey dressing, then garnished with fresh dill. This salad is a colorful and healthy addition to any meal.
Get the Recipe: Beet And Cucumber Salad.
Beet Salad With Feta And Orange
Beet Salad with Orange and Feta Cheese is a sweet and savory mix of veggies, nuts, fruit, and cheese, drizzled with a citrus vinaigrette. This easy salad recipe is a refreshing departure from your typical green salad and comes together easily for a filling meal. This beet salad is vegetarian, naturally gluten-free, and can easily be made vegan by omitting the cheese!
Get the Recipe: Beet Salad With Feta And Orange.
Beetroot Carpaccio
This beautiful Beetroot Carpaccio makes for a fancy appetizer, a refreshing side dish, or a healthy meal. Our Beet Carpaccio, made with roasted beets, pears, walnuts, rocket salad, and a fresh mint vinaigrette, is both refreshing and healthy. Vegan and gluten-free.
Get the Recipe: Beetroot Carpaccio.
Pickled Vegetables Recipe {Encurtido}
This recipe makes amazing and delicious spicy quick-pickled vegetables that are so good and easy to make. Once you try these tasty vegetables, you can’t stop eating them!
Get the Recipe: Pickled Vegetables Recipe {Encurtido}
Beetroot Salad with Feta and Orange
Beetroot Salad with Orange and Feta Cheese is a sweet and savory mix of veggies, nuts, fruit, and cheese, drizzled with a citrus vinaigrette. This easy salad recipe is a refreshing departure from your typical green salad and comes together easily for a filling meal. This beet salad is vegetarian, naturally gluten-free, and can easily be made vegan by omitting the cheese!
Get the Recipe: Beetroot Salad with Feta and Orange.
Iced Borscht
Chilled summer soups are a refreshing way to cool off from the heat while enjoying a flavorful and satisfying meal. These soups are light and hydrating, offering a perfect blend of fresh ingredients that highlight the best of seasonal produce. They are easy to prepare and can be customized with various herbs, spices, and toppings, making them a versatile addition to any summer menu. Whether served as an appetizer or a main course, chilled soups are a delightful way to beat the summer heat.
Get the Recipe: Iced Borscht.
Lemon Beet Hummus
Lemon Beet Hummus combines the earthy sweetness of beets with creamy chickpeas, tahini, fresh lemon juice, and garlic cloves, all blended together with smooth olive oil to create a vibrant and flavorful dip. Served alongside fluffy pita or crisp raw veggies, this hummus is the perfect appetizer for any gathering, offering a delightful mix of textures and flavors that will impress your guests and leave them craving more.
Get the Recipe: Lemon Beet Hummus.
Refrigerator Pickled Beets
Refrigerator Pickled Beets are a fast and easy way to preserve this delicious and healthy vegetable! Quick-pickled beets, just like grandma used to make, but without the canning.
Get the Recipe: Refrigerator Pickled Beets.
