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Binky's Culinary Carnival

Food in Riotous Excess

  • Home / Blog
  • Farm to Table
    • How to Start a Garden; Part 1 – Planning
    • Part 2; Vegetable Garden Preparation
    • Part 3; Planting a Vegetable Garden
    • Part 4 ; Garden Maintenance
    • Part 5; Harvesting the Garden, Preserving Harvest
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About BCC

binky

Hi! I’m Beth, aka “Binky”. Blogger, wife, mother, and daughter, based in semi-rural Upstate NY.

I started my blogging journey as a hobby in late 2014. Over the last few years, I have learned so much about blogging, photography and myself! Cooking and developing recipes has been a great love since I was a child. In my blogging journey, I refound my love for photography! I’ve worked very hard to perfect my food photography, it’s a lot different than nature photography, which is where I started! Armed with a bachelor’s degree from Cornell University in Ornamental Horticulture, I grow much of the food we eat on our 28 acre farm. Canning and preserving our fresh produce has become an important summer pasttime. If you would like to learn more, see my About page!

I have been featured on several photo sharing sites, including; Foodgawker, FoodYub, Fridgg, Finding Vegan and Tastespotting, among others. Working with brands has been my pleasure, as well. A few of the brands I have worked with are Silk®, Gortons®, Mazola® and another for Mazola®, Pam® and FoodSaver®, Kitchenaid® .

Services offered include;

    1. photography for restaurants, and grocers ie: special holidays, occasions, sales, menus
    1. photography for bloggers or brands, your recipe, or mine
    1. recipe development
    videography

Interested? Drop me a comment, or see my Media Kit and I will get back to you, ASAP!

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Welcome! Thanks for stopping by! I am Beth "Binky" Neels, wife, mother of 2 boys and 3 dogs! I will impart tips and tricks I have learned over the years, to make cooking easier and fun for you! Read More…

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