About Binky’s Culinary Carnival
Hi! I’m Beth “Binky” Neels! I wanted to give you a little information about Binky’s Culinary Carnival! Firstly, Welcome! Thanks for stopping by! My big brother gave me the nickname “Binky” before I could walk and a few moons later, he still calls me Binky, for better or worse! Hence the Goofy name! Coming into this blog thing late limits your choice of names.
I love to cook! Any kind of cooking. From baking to canning to back yard parties, you name it. So I thought ‘Carnival’ indicated an appropriate conglomeration of treats!
I have a bachelor’s degree from Cornell University in Ornamental Horticulture. My knowledge of plants is used to grow a plethora of great fruits and vegetables in the summer. I start my own plants in January and February so that by planting time in May, I have huge plants that produce fruits within the first month! It gives me a real jump on the season! See my “Farm To Table” section!
My boys, husband and 2 sons, love to hunt. We all love to fish (I can outfish the guys on a good day! 🙂 ) For this reason, I also have an entire section of the blog that focuses on “Field To Table” Recipes that are made with fresh ingredients that we hunt and fish for.
I will help you answer the age old question, “What’s for dinner?” With unique, fresh recipes. Sharing useful tips that save me time and money, is a priority. Also, I put a fresh, healthier spin on some of the old favorites and, of course, lots of original creations, too!! If you have any comments or suggestions, I would love to here them! Drop me a comment in the Contact box. Take a look at our YouTube Channel. Check out my social media presence, the links are on the sidebar. Don’t forget to subscribe so that you don’t miss any of my great recipes!
Thank you for stopping by my little corner of the world! Have fun cooking!
Interested in working with Binky’s Culinary Carnival? Drop a note on our Contact Page!