Chicken Ramen Recipe

Sharing is caring!

This chicken ramen recipe is an easy, fun dish that is so superior to the stuff in the little cups! Not much more work than that either! Use homemade chicken stock, or store bought, to make it even easier!

Fresh and delicious ingredients make this ramen stand out! Buy a few fun toppings and make a ramen bar that the whole family can enjoy! Ramen is a traditional Japanese dish that is usually made with a soy flavored chicken or pork broth and curly noodles. This Ramen recipe utilizes some stock I made from leftover chicken bones. Or use leftover turkey, from that Thanksgiving bird!

What you need

• vegetables of your choice
• good quality chicken stock, homemade or store bought
• ramen noodles
• chicken

How to make it

1. Saute mushrooms.
2. Grate onion and garlic into chicken stock. Add fish sauce, oyster sauce and sesame oil.
3. Quarter baby bok choy. Saute until wilted.

Toppings for ramen

You can choose any toppings you like to add to your homemade ramen! Make a ramen bar and let everyone choose their favorite toppings.

• Green Onion
• Radish
• Mushroom
• Spinach
• Bok Choy
• Bean Sprouts
• Nori, or dried seaweed
• Ramen Eggs
• Hot sauce
• Gochujang
• Kimchi

Other delicious soup recipes

• Mexican Turkey Soup
• Butternut Squash Soup
• Carrot Soup
• Asparagus Soup
• Venison Soup

Don’t forget to sign up to my newsletter, so that you don’t miss any new recipes! Only 1 email per week, on Fridays! Sign up form is below!

If you try this recipe, let me know how you like it in the comments below! I would love to hear from you!
Also, don’t forget to FOLLOW ME on Facebook, Instagram, Twitter and Pinterest!

Tools I use to make chicken ramen recipe

Contains affiliate links, for full disclosure, see FTC Disclosure, here.

• saute pan
• cast iron pan
• ramen noodles

That’s how easy it is to make Chicken Ramen Recipe. Thanks for stopping by today!

Enjoy! And have fun cooking!

Xoxo,

Chicken Ramen Recipe

This chicken ramen recipe is an easy, fun dish that is so superior to the stuff in the little cups! Not much more work than that either!

See Step by Step Photos Above!Most of our recipes have step by step photos and videos! Also helpful tips so that you can make it perfectly the first time and every time! Scroll up to see them!

5 from 5 votes

Print Pin Rate

Course: dinner, Soup

Cuisine: Asian

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4 servings

Calories: 219kcal

Author: Beth Neels

Cost: $5

Equipment

• cast iron frying pan 12"
• saute pan
• knife, chef's knife

Ingredients

• 4 cups chicken stock homemade or store bought
• 1/2 tsp fish sauce
• 1 tsp oyster sauce
• 1/2 tsp sesame oil
• 1 tsp garlic grated
• 1 tsp ginger grated
• 1 package ramen noodles

For Garnish

• 4 baby bok choy
• 1/2 lb mushrooms
• 1/4 cup bean sprouts
• 1/4 cup mixed sprouts
• 4 radishes sliced
• 2 green onion sliced
• 4 soft boiled eggs or ramen eggs

Instructions

• Warm chicken stock in saucepan.
• Grate ginger and garlic into stock.
• Add oyster sauce, fish sauce and sesame oil. Heat through.
• Cook ramen noodles according to package directions.
• Serve in bowls. Add chosen garnishes.

Notes

Notes*

Suggested garnishes.

• Green Onion
• Radish
• Mushroom
• Spinach
• Bok Choy
• Bean Sprouts
• Nori, or dried seaweed
• Ramen Eggs
• Hot sauce
• Gochujang
• Kimchi

Leftovers keep refrigerated for 4 days.

Store fresh toppings separately.

Reheat in microwave.

Nutrition

Calories: 219kcal | Carbohydrates: 28g | Protein: 12g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 955mg | Potassium: 506mg | Fiber: 3g | Sugar: 7g | Vitamin A: 5088IU | Vitamin C: 56mg | Calcium: 142mg | Iron: 3mg

Get New Recipes Sent to Your Inbox Every Friday!Sign up to our newsletter Binky's Culinary Carnival!

This post may contain affiliate links, which means I get a small commission if you click the link and purchase something, at no additional cost to you. See FTC Disclosure, here.