This chicken ramen recipe is an easy, fun dish that is so superior to the stuff in the little cups! Not much more work than that either! Use homemade chicken stock, or store bought, to make it even easier!
Fresh and delicious ingredients make this ramen stand out! Buy a few fun toppings and make a ramen bar that the whole family can enjoy! Ramen is a traditional Japanese dish that is usually made with a soy flavored chicken or pork broth and curly noodles. This Ramen recipe utilizes some stock I made from leftover chicken bones. Or use leftover turkey, from that Thanksgiving bird!
How to Make This Chicken Ramen Recipe
- Gather chosen ingredients.
- Saute mushrooms.
- Grate onion and garlic into chicken stock. Add fish sauce, oyster sauce and sesame oil.
- Quarter baby bok choy. Saute until wilted.
Toppings for This Chicken Ramen Recipe
You can choose any toppings you like to add to your homemade ramen! Make a ramen bar and let everyone choose their favorite toppings.
- Green Onion
- Radish
- Mushroom
- Spinach
- Bok Choy
- Bean Sprouts
- Nori, or dried seaweed
- Ramen Eggs
- Hot sauce
- Gochujang
- Kimchi
Other Delicious Soup Recipes on Binky’s Culinary Carnival
Don’t forget to sign up to my newsletter, so that you don’t miss any new recipes! Only 1 email per week, on Fridays! Sign up form is below!
If you try this recipe, let me know how you like it in the comments below! I would love to hear from you!
Also, don’t forget to FOLLOW ME on Facebook, Instagram, Twitter and Pinterest!
Tools I Use to Make Chicken Ramen Recipe
Contains affiliate links, for full disclosure, see FTC Disclosure, here.
That’s how easy it is to make Chicken Ramen Recipe. Thanks for stopping by today!
Enjoy! And have fun cooking!
Xoxo,
Chicken Ramen Recipe
Ingredients
- 4 cups chicken stock homemade or store bought
- 1/2 tsp fish sauce
- 1 tsp oyster sauce
- 1/2 tsp sesame oil
- 1 tsp garlic grated
- 1 tsp ginger grated
- 1 package ramen noodles
For Garnish
- 4 baby bok choy
- 1/2 lb mushrooms
- 1/4 cup bean sprouts
- 1/4 cup mixed sprouts
- 4 radishes sliced
- 2 green onion sliced
- 4 soft boiled eggs or ramen eggs
Instructions
- Warm chicken stock in saucepan.
- Grate ginger and garlic into stock.
- Add oyster sauce, fish sauce and sesame oil. Heat through.
- Cook ramen noodles according to package directions.
- Serve in bowls. Add chosen garnishes.
Notes
- Green Onion
- Radish
- Mushroom
- Spinach
- Bok Choy
- Bean Sprouts
- Nori, or dried seaweed
- Ramen Eggs
- Hot sauce
- Gochujang
- Kimchi
Nutrition
This post may contain affiliate links, which means I get a small commission if you click the link and purchase something, at no additional cost to you. See FTC Disclosure, here.
CARING IS SHARING
Liked this recipe? Pin it for later, share it on Facebook, tweet about it and Yum it to Yummly! I greatly appreciate it!! Tag me @binkysculinarycarnival or #binkysculinarycarnival!!
If you like my recipes! FOLLOW ME on Facebook, Instagram, Twitterand Pinterest! to see all my delicious dishes!
Yum! Love how easy and cozy this ramen is! I’ll definitely be making again!
It’s so good! You will love it, Kim! Thanks for checking out the recipe!
Such a comforting meal! Everyone at my house loved it!
Oh, I’m so glad you all liked it, Toni! Thanks for stopping by!
Such a delicious bowl of comfort! It has been a cold and rainy week here in Los Angeles. I could definitely use a soup like this right now.
That’s odd that is rainy in LA! It never rains in Southern California! 🙂 Thanks Tara! I hope you enjoy it!
This is a lot of work but totally worth it. The flavors are so rich!
It’s actually not as bad as it looks, just use less toppings! Thanks Emily!
My comfort food. So many amazing flavors and combinations. This Bowl is surely a grab.
Thanks so much Veena! Have a great weekend!