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    Home » Soups & Stews » Chicken Ramen Recipe

    Chicken Ramen Recipe

    Posted on November 26, 2019 By Beth Neels

    159 shares
    Jump to Recipe Print Recipe
    Chicken Ramen recipe Pinterest image with text overlay.
    Chicken Ramen recipe Pinterest image with text overlay.
    Chicken Ramen recipe Pinterest image with text overlay.

    This chicken ramen recipe is an easy, fun dish that is so superior to the stuff in the little cups! Not much more work than that either! Use homemade chicken stock, or store bought, to make it even easier!

    Chicken ramen in bowl with colorful toppings.
    Chicken Ramen Recipe

    Fresh and delicious ingredients make this ramen stand out! Buy a few fun toppings and make a ramen bar that the whole family can enjoy! Ramen is a traditional Japanese dish that is usually made with a soy flavored chicken or pork broth and curly noodles. This Ramen recipe utilizes some stock I made from leftover chicken bones. Or use leftover turkey, from that Thanksgiving bird!

    What you need

    • vegetables of your choice
    • good quality chicken stock, homemade or store bought
    • ramen noodles
    • chicken

    Chicken ramen ingredients on wooden board.

    How to make it

      1. Saute mushrooms.
      2. Grate onion and garlic into chicken stock. Add fish sauce, oyster sauce and sesame oil.
      3. Quarter baby bok choy. Saute until wilted.

    Mushrooms sauteing in pan. Chicken stock in pan. Bok Choy sauteing in pan.

    Toppings for ramen

    You can choose any toppings you like to add to your homemade ramen! Make a ramen bar and let everyone choose their favorite toppings.

    • Green Onion
    • Radish
    • Mushroom
    • Spinach
    • Bok Choy
    • Bean Sprouts
    • Nori, or dried seaweed
    • Ramen Eggs
    • Hot sauce
    • Gochujang
    • Kimchi

    Ramen soup on wooden board.

    Other delicious soup recipes

    • Mexican Turkey Soup
    • Butternut Squash Soup
    • Carrot Soup
    • Asparagus Soup
    • Venison Soup

    Chicken Ramen Soup with toppings in blue bowl.

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    If you try this recipe, let me know how you like it in the comments below! I would love to hear from you!
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    Chicken ramen in bowl with bowls of vegetables.

    Tools I use to make chicken ramen recipe

    Contains affiliate links, for full disclosure, see FTC Disclosure, here.

    • saute pan
    • cast iron pan
    • ramen noodles

    That’s how easy it is to make Chicken Ramen Recipe. Thanks for stopping by today!

    Enjoy! And have fun cooking!

    Xoxo,

    Binky’s Signature

    Chicken ramen with vegetables and soft boiled egg.

    Chicken Ramen Recipe

    This chicken ramen recipe is an easy, fun dish that is so superior to the stuff in the little cups! Not much more work than that either!
    See Step by Step Photos Above!Most of our recipes have step by step photos and videos! Also helpful tips so that you can make it perfectly the first time and every time! Scroll up to see them!
    5 from 5 votes
    Print Pin Rate
    Course: dinner, Soup
    Cuisine: Asian
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 4 servings
    Calories: 219kcal
    Author: Beth Neels
    Cost: $5

    Ingredients

    • 4 cups chicken stock homemade or store bought
    • 1/2 tsp fish sauce
    • 1 tsp oyster sauce
    • 1/2 tsp sesame oil
    • 1 tsp garlic grated
    • 1 tsp ginger grated
    • 1 package ramen noodles

    For Garnish

    • 4 baby bok choy
    • 1/2 lb mushrooms
    • 1/4 cup bean sprouts
    • 1/4 cup mixed sprouts
    • 4 radishes sliced
    • 2 green onion sliced
    • 4 soft boiled eggs or ramen eggs

    Instructions

    • Warm chicken stock in saucepan.
    • Grate ginger and garlic into stock.
    • Add oyster sauce, fish sauce and sesame oil. Heat through.
    • Cook ramen noodles according to package directions.
    • Serve in bowls. Add chosen garnishes.
    cast iron frying pan 12"
    saute pan
    knife, chef's knife
    See all of my favorite tools and gift ideas on my New Amazon Store!Check out Binky's Amazon Store!

    Notes

    Notes*
    Suggested garnishes.
    • Green Onion
    • Radish
    • Mushroom
    • Spinach
    • Bok Choy
    • Bean Sprouts
    • Nori, or dried seaweed
    • Ramen Eggs
    • Hot sauce
    • Gochujang
    • Kimchi
    Leftovers keep refrigerated for 4 days.
    Store fresh toppings separately.
    Reheat in microwave.

    Nutrition

    Calories: 219kcal | Carbohydrates: 28g | Protein: 12g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 955mg | Potassium: 506mg | Fiber: 3g | Sugar: 7g | Vitamin A: 5088IU | Vitamin C: 56mg | Calcium: 142mg | Iron: 3mg
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    This post may contain affiliate links, which means I get a small commission if you click the link and purchase something, at no additional cost to you. See FTC Disclosure, here.

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    159 shares

    Reader Interactions

    Comments

    1. kim

      December 06, 2019 at 3:47 pm

      5 stars
      Yum! Love how easy and cozy this ramen is! I’ll definitely be making again!

      Reply
      • Beth Neels

        December 08, 2019 at 11:31 am

        It’s so good! You will love it, Kim! Thanks for checking out the recipe!

        Reply
    2. Toni

      December 06, 2019 at 3:21 pm

      5 stars
      Such a comforting meal! Everyone at my house loved it!

      Reply
      • Beth Neels

        December 08, 2019 at 11:31 am

        Oh, I’m so glad you all liked it, Toni! Thanks for stopping by!

        Reply
    3. Tara

      December 06, 2019 at 3:12 pm

      5 stars
      Such a delicious bowl of comfort! It has been a cold and rainy week here in Los Angeles. I could definitely use a soup like this right now.

      Reply
      • Beth Neels

        December 08, 2019 at 11:32 am

        That’s odd that is rainy in LA! It never rains in Southern California! 🙂 Thanks Tara! I hope you enjoy it!

        Reply
    4. Emily

      December 06, 2019 at 2:11 pm

      5 stars
      This is a lot of work but totally worth it. The flavors are so rich!

      Reply
      • Beth Neels

        December 08, 2019 at 11:33 am

        It’s actually not as bad as it looks, just use less toppings! Thanks Emily!

        Reply
    5. Veena Azmanov

      December 06, 2019 at 2:00 pm

      5 stars
      My comfort food. So many amazing flavors and combinations. This Bowl is surely a grab.

      Reply
      • Beth Neels

        December 08, 2019 at 11:33 am

        Thanks so much Veena! Have a great weekend!

        Reply

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    Welcome! Thanks for stopping by! I am Beth "Binky" Neels, wife, mother of 2 boys and 3 dogs! I will impart tips and tricks I have learned over the years, to make cooking easier and fun for you!

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    photo of Beth Neels aka Binky

    Welcome! Thanks for stopping by! I am Beth "Binky" Neels, wife, mother of 2 boys and 3 dogs! I will impart tips and tricks I have learned over the years, to make cooking easier and fun for you!

    More about me →

    Subscribe to our newsletter so you don't miss a recipe

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