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Chicken Ramen Recipe

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This chicken ramen recipe is an easy, fun dish that is so superior to the stuff in the little cups! Not much more work than that either! Use homemade chicken stock, or store bought, to make it even easier!

Chicken ramen in bowl with colorful toppings.Pin
Chicken Ramen

Fresh and delicious ingredients make this ramen stand out! Buy a few fun toppings and make a ramen bar that the whole family can enjoy! Ramen is a traditional Japanese dish that is usually made with a soy flavored chicken or pork broth and curly noodles. This Ramen recipe utilizes some stock I made from leftover chicken bones. Or use leftover turkey, from that Thanksgiving bird!

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What you need

  • vegetables of your choice
  • good quality chicken stock, homemade or store bought
  • ramen noodles
  • chicken
Chicken ramen ingredients on wooden board.Pin

How to make it

  1. Saute mushrooms.
  2. Grate onion and garlic into chicken stock. Add fish sauce, oyster sauce and sesame oil.
  3. Quarter baby bok choy. Saute until wilted.
Mushrooms sauteing in pan. Chicken stock in pan. Bok Choy sauteing in pan.Pin

Toppings for ramen

You can choose any toppings you like to add to your homemade ramen! Make a ramen bar and let everyone choose their favorite toppings.

  • Green Onion
  • Radish
  • Mushroom
  • Spinach
  • Bok Choy
  • Bean Sprouts
  • Nori, or dried seaweed
  • Ramen Eggs
  • Hot sauce
  • Gochujang
  • Kimchi
Ramen soup on wooden board.Pin

Other delicious soup recipes

Chicken ramen in bowl with bowls of vegetables.Pin

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Chicken Ramen Soup with toppings in blue bowl.Pin

Tools I use to make chicken ramen recipe

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That’s how easy it is to make Chicken Ramen Recipe. Thanks for stopping by today!

Enjoy! And have fun cooking!

Xoxo,

Binky’s SignaturePin
Chicken ramen with vegetables and soft boiled egg.Pin

Chicken Ramen Recipe

This chicken ramen recipe is an easy, fun dish that is so superior to the stuff in the little cups! Not much more work than that either!
See Step by Step Photos Above!Most of our recipes have step by step photos and videos! Also helpful tips so that you can make it perfectly the first time and every time! Scroll up to see them!
5 from 5 votes
Print Pin Rate
Course: dinner, Soup
Cuisine: Asian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 219kcal
Author: Beth Neels
Cost: $5

Ingredients

For Garnish

  • 4 baby bok choy
  • 1/2 lb mushrooms
  • 1/4 cup bean sprouts
  • 1/4 cup mixed sprouts
  • 4 radishes sliced
  • 2 green onion sliced
  • 4 soft boiled eggs or ramen eggs

Instructions

  • Warm chicken stock in saucepan.
  • Grate ginger and garlic into stock.
  • Add oyster sauce, fish sauce and sesame oil. Heat through.
  • Cook ramen noodles according to package directions.
  • Serve in bowls. Add chosen garnishes.
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Notes

Notes*
Suggested garnishes.
  • Green Onion
  • Radish
  • Mushroom
  • Spinach
  • Bok Choy
  • Bean Sprouts
  • Nori, or dried seaweed
  • Ramen Eggs
  • Hot sauce
  • Gochujang
  • Kimchi
Leftovers keep refrigerated for 4 days.
Store fresh toppings separately.
Reheat in microwave.

Nutrition

Calories: 219kcal | Carbohydrates: 28g | Protein: 12g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 955mg | Potassium: 506mg | Fiber: 3g | Sugar: 7g | Vitamin A: 5088IU | Vitamin C: 56mg | Calcium: 142mg | Iron: 3mg
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10 Comments

  1. 5 stars
    Such a delicious bowl of comfort! It has been a cold and rainy week here in Los Angeles. I could definitely use a soup like this right now.

    1. That’s odd that is rainy in LA! It never rains in Southern California! 🙂 Thanks Tara! I hope you enjoy it!

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