This chicken ramen recipe is an easy, fun dish that is so superior to the stuff in the little cups! Not much more work than that either! Use homemade chicken stock, or store bought, to make it even easier!
Fresh and delicious ingredients make this ramen stand out! Buy a few fun toppings and make a ramen bar that the whole family can enjoy! Ramen is a traditional Japanese dish that is usually made with a soy flavored chicken or pork broth and curly noodles. This Ramen recipe utilizes some stock I made from leftover chicken bones. Or use leftover turkey, from that Thanksgiving bird!
What you need
- vegetables of your choice
- good quality chicken stock, homemade or store bought
- ramen noodles
- chicken
How to make it
-
- Saute mushrooms.
- Grate onion and garlic into chicken stock. Add fish sauce, oyster sauce and sesame oil.
- Quarter baby bok choy. Saute until wilted.
Toppings for ramen
You can choose any toppings you like to add to your homemade ramen! Make a ramen bar and let everyone choose their favorite toppings.
- Green Onion
- Radish
- Mushroom
- Spinach
- Bok Choy
- Bean Sprouts
- Nori, or dried seaweed
- Ramen Eggs
- Hot sauce
- Gochujang
- Kimchi
Other delicious soup recipes
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Tools I use to make chicken ramen recipe
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That’s how easy it is to make Chicken Ramen Recipe. Thanks for stopping by today!
Enjoy! And have fun cooking!
Xoxo,
📖 Recipe
Chicken Ramen Recipe
Ingredients
- 4 cups chicken stock homemade or store bought
- 1/2 tsp fish sauce
- 1 tsp oyster sauce
- 1/2 tsp sesame oil
- 1 tsp garlic grated
- 1 tsp ginger grated
- 1 package ramen noodles
For Garnish
- 4 baby bok choy
- 1/2 lb mushrooms
- 1/4 cup bean sprouts
- 1/4 cup mixed sprouts
- 4 radishes sliced
- 2 green onion sliced
- 4 soft boiled eggs or ramen eggs
Instructions
- Warm chicken stock in saucepan.
- Grate ginger and garlic into stock.
- Add oyster sauce, fish sauce and sesame oil. Heat through.
- Cook ramen noodles according to package directions.
- Serve in bowls. Add chosen garnishes.
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- Green Onion
- Radish
- Mushroom
- Spinach
- Bok Choy
- Bean Sprouts
- Nori, or dried seaweed
- Ramen Eggs
- Hot sauce
- Gochujang
- Kimchi
Nutrition
This post may contain affiliate links, which means I get a small commission if you click the link and purchase something, at no additional cost to you. See FTC Disclosure, here.
kim
Yum! Love how easy and cozy this ramen is! I’ll definitely be making again!
Beth Neels
It’s so good! You will love it, Kim! Thanks for checking out the recipe!
Toni
Such a comforting meal! Everyone at my house loved it!
Beth Neels
Oh, I’m so glad you all liked it, Toni! Thanks for stopping by!
Tara
Such a delicious bowl of comfort! It has been a cold and rainy week here in Los Angeles. I could definitely use a soup like this right now.
Beth Neels
That’s odd that is rainy in LA! It never rains in Southern California! 🙂 Thanks Tara! I hope you enjoy it!
Emily
This is a lot of work but totally worth it. The flavors are so rich!
Beth Neels
It’s actually not as bad as it looks, just use less toppings! Thanks Emily!
Veena Azmanov
My comfort food. So many amazing flavors and combinations. This Bowl is surely a grab.
Beth Neels
Thanks so much Veena! Have a great weekend!