Chicken Ramen Recipe
This chicken ramen recipe is an easy, fun dish that is far superior to the stuff in the little cups! Not much more work than that, either.
Servings 4 servings
Calories 219kcal
Cost $5
Ingredients
- 4 cups chicken stock homemade or store bought
- 1/2 tsp fish sauce
- 1 tsp oyster sauce
- 1/2 tsp sesame oil
- 1 tsp garlic grated
- 1 tsp ginger grated
- 1 package ramen noodles
For Garnish
- 4 baby bok choy
- 1/2 lb mushrooms
- 1/4 cup bean sprouts
- 1/4 cup mixed sprouts
- 4 radishes sliced
- 2 green onion sliced
- 4 soft boiled eggs or ramen eggs
Instructions
- Warm the chicken stock in a saucepan.
- Grate ginger and garlic into stock.
- Add oyster sauce, fish sauce and sesame oil. Heat through.
- Cook the ramen noodles according to package directions.
- Serve in bowls. Add chosen garnishes.
Notes
Notes*
Suggested garnishes.
- Green Onion
- Radish
- Mushroom
- Spinach
- Bok Choy
- Bean Sprouts
- Nori, or dried seaweed
- Ramen Eggs
- Hot sauce
- Gochujang
- Kimchi
Nutrition
Calories: 219kcal | Carbohydrates: 28g | Protein: 12g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 955mg | Potassium: 506mg | Fiber: 3g | Sugar: 7g | Vitamin A: 5088IU | Vitamin C: 56mg | Calcium: 142mg | Iron: 3mg