Yes, You Can! Delicious DIY Canning Recipes for Every Skill Level
‘Tis the season to transform produce into delightful pantry staples with the art of canning. From vibrant tomatoes to sweet peaches, discover how to capture the essence of each season and enjoy the fruits of your labor long after the last crop is harvested.
This guide will provide you with 17 straightforward techniques and delicious recipes that will elevate your culinary creations.
Canning Potatoes
Canning potatoes at home is easier than you think. It’s also the perfect way to preserve fresh potatoes to enjoy all year long.
Get The Recipe: Canning Potatoes.
Canning Tomato Soup
Canning tomato soup is a great way to preserve the flavors of summer for year-round enjoyment. Pressure can it or water bath, you choose.
Get The Recipe: Canning Tomato Soup.
Canning Peaches
Canning peaches produces the most tasty peaches you may ever taste. It’s the perfect way to enjoy this summer jewel to enjoy all year long.
Get The Recipe: Canning Peaches.
Canning Chickpeas Garbanzos
Canning chickpeas is a fantastic way to make this versatile ingredient more accessible and convenient to use in a variety of recipes.
Get The Recipe: Canning Chickpeas Garbanzos.
Canning Venison/Deer Meat
Canning deer meat at home is incredibly easy and the flavor just can’t be beat! You can simply raw pack venison with only two ingredients.
Get The Recipe: Canning Venison Deer Meat.
Canning Pinto Beans
Canning Pinto Beans from dried beans could really not be easier. You can soak the beans or cook the beans from dry in your pressure cooker.
Get The Recipe: Canning Pinto Beans.
Canned Zucchini Relish
This Zucchini Relish is a favorite of everyone who tries it! I get requests for it often and it’s a great way to use up all of the zucchini in your garden!
Get The Recipe: Canned Zucchini Relish.
Canning Whole Cranberries
A great way to preserve the unique flavors of cranberries is to can them. Canning whole cranberries couldn’t be easier.
Get The Recipe: Canning Whole Cranberries.
Easily Pickle Hot Peppers
Let us guide you through the basics of pickling peppers, covering the step-by-step process of creating jars of crunchy, tangy peppers.
Get The Recipe: Easily Pickle Hot Peppers.
Canning Pumpkin
Canning pumpkin allows us to encapsulate the essence of fall, enabling us to savor the comforting taste of pumpkin even when it is out of season.
Get The Recipe: Canning Pumpkin.
Habanero Garlic Pickles
Homemade Habanero Garlic Pickles are the perfect spicy, garlicky addition to sandwiches, appetizer platters, or anything needing a little crunchy kick!
Get The Recipe: Habanero Garlic Pickles.
Pink Pickled Onions
These homemade quick & easy pink pickled onions, made with red onions and cider vinegar, can be found in our fridge most weeks. Really easy to pull together with just six ingredients.
Get The Recipe: Pink Pickled Onions.
Sauerkraut
Delightfully sour and crunchy, Homemade Sauerkraut is easy to make and so much better than the stuff you’ll get at the grocery store. Learn how to make sauerkraut at home with this easy recipe and enjoy it with your favorite beer-braised brats and mashed potatoes.
Get The Recipe: Sauerkraut.
Swedish Pickled Beets
These Swedish pickled beets are so easy to make and have a great sweet-tart flavor. Enjoy them on their own, on top of sandwiches, or in salads.
Get The Recipe: Swedish Pickled Beets.
Crispy Canned Sweet Pickles
Sweet Pickles are the perfect thing to do with the plethora of cucumbers in your garden! They can be canned or cold-packed.
Get The Recipe: Crispy Canned Sweet Pickles.
