Power Out? These Canned Recipes Still Bring the Flavor
Power out and wondering what’s for dinner? These canned recipes prove that great meals don’t depend on electricity or a stocked fridge.
With just a few pantry staples, you can create dishes that are hearty, flavorful, and ready when you need them most.
Canning Water
Canning water is a simple process and an important way for you to be prepared in case of power outages or emergencies.
Get The Recipe: Canning Water.
Canning Potatoes
Canning potatoes at home is easier than you think. It’s also the perfect way to preserve fresh potatoes to enjoy all year long.
Get The Recipe: Canning Potatoes.
Canning Tomato Soup
Canning tomato soup is a great way to preserve the flavors of summer for year-round enjoyment. Pressure can it or water bath, you choose.
Get The Recipe: Canning Tomato Soup.
Canning Crispy Sweet Pickles
Sweet Pickles are the perfect thing to do with the plethora of cucumbers in your garden! They can be canned or cold packed.
Get The Recipe: Canned Crispy Sweet Pickles.
Canning Venison
Canning deer meat at home is incredibly easy and the flavor just can’t be beat! You can simply raw pack venison with only two ingredients.
Get The Recipe: Canning Venison.
Canning Pinto Beans
Canning Pinto Beans from dried beans could really not be easier. You can soak the beans or cook the beans from dry in your pressure cooker.
Get The Recipe: Canning Pinto Beans.
Canning Beets
Canning beets at home is super easy. These will be the best tasting beets you’ve ever found in a can! Sweet, tender. Great for a quick side.
Get The Recipe: Canning Beets.
Easy Homemade Pickled Sausage
This easy, homemade pickled sausage makes a delicious savory snack or appetizer.
Get the Recipe: Easy and Homemade Pickled Sausage.
High Calorie Granola
It’s easy to pack granola with high calorie and high fat foods to help you gain weight. Get the best high calorie granola for weight gain recipe.
Get the Recipe: High Calorie Granola.
Chicken Flour
Learn how to make dehydrated chicken powder at home: It makes a wonderful low-carb and carnivore flour for baking, or a stock powder that enriches your recipes with extra protein and delicious umami chicken flavor! This is an easy one-ingredient (just chicken breast!) recipe that anyone can make without a dehydrator.
Get the Recipe: Chicken Flour.
Traditional European Sauerkraut
Sauerkraut, which means “sour cabbage” in German, is an ingredient that is rich in probiotics and is often consumed raw or cooked in various dishes.
Get the Recipe: Traditional European Sauerkraut.
Canned Pears in Syrup
Make your own home-canned pears in syrup from scratch for a delicious and timeless treat. The syrup enhances the pears’ taste, making them perfect for desserts, breakfasts, or simply as a sweet snack.
Get the Recipe: Canned Pears in Syrup.
Easy Crisp Pickled Okra
Discover the secret to making extra-crisp pickled okra with just one special ingredient! This small-batch recipe uses a simple water bath canning method, making it easy to preserve without the need for pressure canning.
Get the Recipe: Easy Crisp Pickled Okra.
Pickled Beets (For Canning)
These Pickled Beets strike the ideal balance between sweet, tangy, and a touch of spice, making them a delicious addition to any meal. This easy recipe is safe for water bath canning and provides a great way to preserve fresh beets.
Get the Recipe: Pickled Beets (For Canning).
