Lent Recipes You’ll Keep Using After
Lent meals can start to feel repetitive, especially when you’re trying to keep things simple without falling back on the same few dishes. These recipes make it easier to switch things up with meals that are satisfying, practical, and easy to pull together any night of the week.
Each one focuses on straightforward cooking and familiar flavors, giving you options that don’t feel restrictive or complicated. After a few of these, sticking to Lent feels a lot less like a challenge and a lot more like a routine that actually works.
Garlic – Citrus Stuffed Whole Rainbow Trout
This Roasted Garlic-Citrus Stuffed Rainbow Trout is a delicious and juicy dish that melts in your mouth. The trout is filled with a flavorful mix of roasted garlic and citrus, giving it a zesty and savory taste. The fish is perfectly cooked, tender, and flaky. It’s a dish that promises a delightful experience with each bite, making it a great choice for a special meal or a cozy dinner at home.
Get the Recipe: Garlic – Citrus Stuffed Whole Rainbow Trout.
Fried Smelt
Fried Smelt makes for a simple and quick dinner option that’s perfect for any night of the week. These small fish are a breeze to cook, needing just 5 minutes in the pan to turn golden and crispy. With only six ingredients, you can have a delicious meal ready in less than 30 minutes. Fried Smelt are not only easy to prepare but also delightfully crunchy and flavorful, offering a light and satisfying dish that’s sure to please everyone at the table.
Get the Recipe: Fried Smelt.
Shrimp Tacos | Stovetop – Air Fryer
Shrimp tacos are about to top your list of favorites for “Taco Tuesday.” They’re a fantastic pick for a quick, 30-minute meal that explodes with flavor. Each taco is filled with juicy, tender shrimp that’s been seasoned to perfection. Wrapped in a soft, warm tortilla and topped with fresh, creamy coleslaw, spicy radish slices, and a splash of lime, these tacos offer a delicious combination of textures and tastes that will dazzle your palate. They’re easy, quick, and sure to bring a fresh twist to your taco night.
Get the recipe: Shrimp Tacos | Stovetop – Air Fryer.
Pan Fried Crappie Recipe
There’s something magical about a day spent fishing, especially when it yields a fresh crappie catch. But the real magic happens when you take that catch to the kitchen, fried crappie.
Get the Recipe: Pan Fried Crappie Recipe.
Largemouth Bass
‘If you want to try something new for dinner, this largemouth bass recipe could be just what you need. It’s simple, tasty, and perfect for a family meal or to impress your friends.
Get the Recipe: Largemouth Bass.
Seafood Medley Fra Diavolo
Fra Diavolo is a classic Italian pasta that brings the heat with plenty of crushed red pepper. This version is loaded with fresh seafood, making it a true feast for those who love a spicy kick with their ocean flavors. Every bite is packed with perfectly cooked shrimp, scallops, and other treasures from the sea, all tossed with al dente pasta in a fiery tomato sauce that’s both easy and delicious.
Get the Recipe: Seafood Medley Fra Diavolo.
Lobster Tacos
These buttery lobster tacos make a great dinner, and they’re ready in less than 20 minutes. Just grab a few ingredients, remember the tomatoes, and quickly put together a meal that feels special but is easy to make.
Get the recipe: Lobster Tacos.
Smoked Catfish | Smoked Bullhead
Smoked Catfish and its close cousin Bullhead are incredibly delish smoked. It gives the fish a whole new flavor profile.
Get the Recipe: Smoked Catfish | Smoked Bullhead.
Air Fryer Shrimp
Our Air-Fried Shrimp recipe is surprisingly straightforward, whether you’re using fresh or frozen shrimp. In just a few minutes, you’ll have perfectly cooked shrimp ready to savor, making it a swift and hassle-free option for any meal.
Get the recipe: Air Fryer Shrimp.
Coconut Shrimp with Lemon Marmalade Sauce
This Coconut Shrimp recipe stands out with its unique Lemon Marmalade Dipping Sauce, adding an exciting twist to a classic favorite. Easy to make with tropical flavors, it’s a delicious way to bring a bit of sunshine to your table.
Get the recipe: Coconut Shrimp with Lemon Marmalade Sauce.
Smoked Blackened Tilapia with Lemon Butter Caper Sauce
This Smoked Tilapia with a Lemon-Caper Butter Sauce is a mouthwatering, tender fish dish that is sure to satisfy your seafood cravings. These blackened tilapia filets are simple to prepare, smoky-flavored, and cooked to perfection on your pellet grill or smoker.
Get the Recipe: Smoked Blackened Tilapia with Lemon Butter Caper Sauce.
Smoked Trout Platter With Creamy Horseradish Sauce
The ultimate make-ahead appetizer, this beautiful smoked trout recipe is perfect for holiday entertaining, a special occasion, or a summer patio party. Tasty, healthy, and easy to make, a cold smoked trout platter works as a starter for any crowd and sets the stage for an afternoon or evening of food, friends, and fun.
Get the Recipe: Smoked Trout Platter With Creamy Horseradish Sauce.
Citrus & Herb Oil Poached Salmon
We love salmon around here and prepare it at least once a week. There are a few techniques that we tend to return to again and again – we often roast at a high heat or occasionally pan-sear. I have wanted to try Oil Poached Salmon for years, and boy, why did I wait so long!
Get the Recipe: Citrus & Herb Oil Poached Salmon.
Cioppino
Just in time for the holidays, Cioppino is a fantastic seafood stew that originated in San Francisco’s Italian-American community. This pot features a wide variety of seafood, all simmered in a well-seasoned tomato-based broth. You’re going to love it!
Get the Recipe: Cioppino.
Easy Mahi Mahi Recipe With Lemon Garlic Sauce
Easy Mahi Mahi Recipe with Lemon Garlic Sauce is a simple and wildly delicious way to prepare and serve this tender, flaky, and popular white fish.
Get the Recipe: Easy Mahi Mahi Recipe With Lemon Garlic Sauce.
