Venison Meatballs are an easy, low fat alternative to beef! These Venison Meatballs can be baked, or air fried to make them even healthier!
If you have been following BCC for any length of time, you will know how much we love our venison! Roughly half of our meat consumption is, in fact, venison.
For this reason, I needed to learn how to, consistently, make tasty dishes with venison. There is a learning curve, no doubt.
But thankfully, I have really succeeded in the journey to create delicious, different venison recipes!
Other Delicious Venison Recipes on Binky’s Culinary Carnival
As evidenced in my Corned Venison Recipe, Venison Teriyaki Stir Fry, Venison Enchiladas, Venison Breakfast Sausage, and Venison Stew. For all of the tasty venison recipes on Binky’s Culinary Carnival, click here.
Venison is much healthier than beef or pork
It is because venison has so little fat, that some dishes with venison benefit from adding a bit of fattier meat to it. These meatballs are one of those cases.
As a general rule of thumb, slow cooked venison recipes do not require extra fat. Faster cooking techniques, (except the loins and tenderloins) require some additional fat content.
Venison has half of the fat of pork or beef. See this article for more information.
This recipe for venison meatballs would work equally well with elk, moose, caribou or antelope, as they all belong to the ungulate family.
How to Make Venison / Deer Meatballs
- Mix venison and pork
- Grate onion directly over meat to capture the juices.
- About 2 tablespoons.
- Grate garlic too.
- whisk eggs in bowl.
- Add eggs, breadcrumbs and spices to meat. If making meatballs for Italian sauce, add Parmesan cheese.
- Mix gently, but well.
- Form into balls. An ice cream scoop or cookie scoop works well to portion meat.
- Bake at 350°F 40 minutes, until golden and internal temperature is over 165°F
The air fryer works amazingly well for meatballs too! I even prefer the meatballs air fried now! They get crispier! See my post for Air Fryer Meatballs.
Thank you for stopping by today to check out my Venison / Deer Meatball Recipe! If you give it a try, be sure to let me know what you think! I’d love to see some of your pictures too, so tag me on Instagram!
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Tools I Use to Make Venison Meatballs
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Want to learn more about How to Cook Venison? Don’t miss our awesome, Ultimate Guide! Complete with 65 FREE Recipes from some of the top venison recipe developers in the world!
Enjoy! And have fun cooking!
Xoxo,
Venison Meatballs
Ingredients
- 1.5 lbs venison, ground
- 1/2 lb pork, ground
- 1/2 small Onion
- 3 cloves garlic
- 2 large eggs
- 1 cup fresh breadcrumbs
- 3 Tbsp Milk
- 1.5 tsp parsley
- 1/2 tsp oregano, dried
- 1/4 tsp dried thyme
Instructions
- Grate onion and garlic right over bowl with the meat in it.
- Whisk eggs. Add the rest of ingredients to bowl and mix, gently, but well by hand.
- Form meatballs. For dinner meatballs, portion meat with ice cream scoop. For appetizer meatballs, portion with cookie scoop.
- Place on ungreased, rimmed baking sheet, so the meatballs are not touching.
- Bake in 350°F for 35-40 minutes, until browned and temperature is over 165°F.
- Serve with your favorite sauce.
Video
Notes
Nutrition
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I’m wondering if I can freeze them first and cook them later?
Yes Holly! You absolutely can freeze them before cooking. Just freeze them on a cookie sheet, until they are frozen. Then vacuum pack or place them in baggies and you can pull out as many as you like and bake them from frozen. It will take them longer, it depends on how large they are but at least 15-20 minutes. Just bake until browned and they register 165°F internal temperature! Thanks for your question!
These meatballs are fabulous!! Wish I had ground venison all year long!!
Thank you Anicka! I am so glad you liked them! It is always a sad day in our house when we run out of venison for the year!
Sounds delicious! AND healthy! I love that you bake these. My hubby is a big fan of venison but I’ve never made meatballs with deer. We’ll have to try this recipe out! Thx!
Thank you Susan! I think you will really like them!
I love venison! I love the sound of the flavours in these! So delicious!
Thanks so much Corina! That is so kind!
I love cooking with venison, it is hellish expensive in these parts but I’m worth it 😉 Looking forward to trying this.
Is it? That is too bad! I have found it on Amazon, but it is about $14 per pound here in the US!
This recipe sounds so tasty. I’ve never made venison meatballs. Recipe saved and cannot wait to make these beauties.
Thank you Ramona! They are so good! I think you will love them!
I love venison but have never tried venison meatballs. Such a great idea! Going to pin for later!
Thank you Jacqueline! I hope you try them soon!
This looks and sounds super delicious and inviting! Very well explained.! Will save it to try it soon 🙂
Thank you so much, Sonia! I hope you like them!
I have a craving for tagliatelle now. I think that’s dinner decided then 🙂
It’s so easy and delicious! Thank you Jacqueline!
YES!! My husband did not have a successful hunting season this year. Thankfully, his uncle gave us some ground venison. I love using it for meatballs. Can’t wait to try your recipe.
Oh, that’s too bad! I’m glad your uncle was generous enough to share! Thanks so much Lisa!
This is fascinating, I love it! My husband is a big fan of trying new and exciting meats, and I know he would flip for these meatballs. Where would I go to find venison? A specialty butcher?
Some of our better grocers carry it. I have also found some on Amazon. The only problem is you have to buy 10 pounds. Thanks for your query Sue!
I have been trying to find a venison meatball recipe that I like for ages! Thanks for finally getting to these meatballs! I don’t like all of the purchased ingredients in most recipes, like Worcestershire and ketchup, etc! I loved the simplicity of this recipe and we all LOVE them! I did add the Parmesan cheese, as you suggested and that gives a great flavor! Thanks!
Oh, great Bobby! I’m so pleased! I know it has taken be a few years to get these meatballs on BCC! Better late than never! 🙂 I still have so many more venison recipes to go! There is only so much time in a day! Thank you!