21 Old-School Pies That Could Carry Any Party
Some dishes may have slipped out of style, but that doesn’t mean they’ve lost their magic. These recipes once filled kitchens with irresistible smells and were the pride of countless family tables. Today, they’re making a comeback, and it’s easy to see why. From party favorites to everyday comfort food, these forgotten classics prove that good recipes never really disappear.
Peach Crumb Pie
Peach crumb pie is a true summer treat, combining juicy, ripe peaches with a buttery, crunchy topping that’s simply irresistible. This dessert is a crowd-pleaser, perfect for family gatherings or picnics under the sun. Each bite offers a delightful mix of soft peach filling and a crisp, golden crust, making it a favorite for both kids and adults. Enjoy a slice of this peachy delight and experience the joy of summer desserts that bring everyone together.
Get the Recipe: Peach Crumb Pie.
Canning Apple Pie Filling
Canning apple pie filling allows you to capture the peak freshness of your apple harvest and enjoy a delicious, sweet treat throughout the year. This method not only preserves the apples’ natural flavors and textures but also makes it fast and convenient to whip up a homemade pie on any occasion.
Get the Recipe: Canning Apple Pie Filling.
Dairy Free Pumpkin Pie
This Dairy-Free Pumpkin Pie recipe is as straightforward as pie gets! Perfect for those who avoid lactose, it replaces traditional evaporated milk with a dairy-free alternative, ensuring everyone can enjoy this fall favorite. Its creamy texture and rich flavor make it a hit at any gathering without any dairy worries.
Get the Recipe: Dairy Free Pumpkin Pie.
Strawberry Rhubarb Pie Filling
Explore the world of preserves with the classic Strawberry Rhubarb Pie Filling. This delightful combination melds sweet strawberries with tart rhubarb, creating a balanced and vibrant flavor. It’s a tried and true recipe that captures the essence of each ingredient, perfect for pies or as a standalone treat.
Get the Recipe: Strawberry Rhubarb Pie Filling.
Blueberry Pie Filling | Canning Instructions
This versatile blueberry pie filling can be crafted using either fresh or frozen berries, making it a convenient option regardless of the season. The recipe comes with clear, step-by-step canning instructions, allowing you to preserve the vibrant, sweet flavors of blueberries to enjoy in your baking year-round.
Get the Recipe: Blueberry Pie Filling | Canning Instructions.
Blackberry Pie Recipe- For Fresh Or Frozen Berries
This Blackberry Pie Recipe offers a sublime summer treat that’s easy to make. Its flaky crust pairs beautifully with a filling that’s just right—not too sweet, allowing the natural tartness of the blackberries to shine. It’s the perfect standout dessert for warm evenings and backyard gatherings.
Get the Recipe: Blackberry Pie Recipe- For Fresh Or Frozen Berries.
Canning Peach Pie Filling
Canning peach pie filling is a simple and rewarding way to use up an abundance of peaches. This homemade version far surpasses any store-bought filling in taste, bursting with the fresh, juicy flavors of ripe peaches. It’s an ideal project for turning a summer bounty into a year-round delight.
Get the Recipe: Canning Peach Pie Filling.
Blackberry Pie Filling | Canning Instructions
This Blackberry Pie Filling is perfect for stocking your pantry for the winter. By canning this delicious mixture, you ensure that you can enjoy the taste of summer’s blackberries even during the colder months. The process involves cooking blackberries with sugar and a thickener, then sealing them in jars using a straightforward canning technique.
Get the Recipe: Blackberry Pie Filling | Canning Instructions.
Apple Crumb Pie
Apple Crumb Pie features warmly spiced apples nestled under a buttery, crunchy crumb topping. This Dutch-style pie simplifies the classic dessert, skipping the traditional top crust for a delightful streusel that’s both easier to make and deliciously satisfying. It’s a cozy, comforting treat that’s perfect for any occasion.
Get the Recipe: Apple Crumb Pie.
Canning Strawberry Pie Filling
This straightforward recipe for canning strawberry pie filling uses just five ingredients, keeping it simple and delicious. You can easily make a batch to refrigerate for immediate use or apply the water bath canning method for longer storage. It’s a perfect way to savor the sweet taste of strawberries all year.
Get the Recipe: Canning Strawberry Pie Filling.
Gluten-Free Lemon Meringue Pie
Crafting your own Gluten-Free Lemon Meringue Pie is incredibly simple, and this recipe offers a delightful twist with its chocolate crust. The rich, cocoa-infused base complements the zesty lemon filling beautifully, adding a layer of decadence to this classic dessert. It’s an irresistible combination that’s sure to impress.
Get the Recipe: Gluten-Free Lemon Meringue Pie.
Old Fashioned Rhubarb Pie
When rhubarb is at its peak of freshness, seize the opportunity to make this old-fashioned rhubarb pie. It offers a flavorful burst of summer that can be enjoyed any time of the year. This classic pie captures the essence of rhubarb’s tangy taste, wrapped in a flaky, buttery crust.
Get the Recipe: Old Fashioned Rhubarb Pie.
Apricot Pie
Apricot Pie is packed with summer flavors! It’s sweet, tart, and super easy to make. Use juicy apricots for a delicious filling, and if you’re short on time, a store-bought refrigerated crust works perfectly. Ideal for any summer gathering!
Get the Recipe: Apricot Pie.
Canning Cherry Pie Filling
Canning Cherry Pie Filling is a surprisingly simple process that can be done with either fresh or frozen cherries. This versatile ingredient opens up a world of culinary possibilities beyond just pies—think pastries, toppings, and more. Opting for homemade ensures a tastier, more natural product than anything you’d find store-bought.
Get the Recipe: Cherry Pie Filling.
The Best Butternut Squash Pie (Easy Recipe)
This Butternut Squash Pie recipe beats pumpkin pie or apple pie, any day! Smooth and custard-like, made with oven roasted butternut squash. It will become a family favorite!
Get the Recipe: The Best Butternut Squash Pie (Easy Recipe).
Mock Apple Green Tomato Pie
If you have never heard of, much less tried, Green Tomato Pie, it tastes so similar to apple pie that you might not even know the difference! It’s a great way to use up all those garden tomatoes so none of them go to waste!
Get the Recipe: Mock Apple Green Tomato Pie
Apple Cranberry Pie
Apple Cranberry Pie is a delightful fall dessert that combines the sweet tartness of apples with the tangy burst of cranberries, all nestled within a flaky, buttery crust.
Get the Recipe: Apple Cranberry Pie.
Chocolate Wafer Pie Crust
This Chocolate Pie Crust is a breeze to make and caters to all, being both gluten-free and dairy-free. Despite its health-conscious ingredients, it tastes wonderfully indulgent and serves as the perfect base for various delicious pies. Its versatility and deliciousness make it a must-try for any baker.
Get the Recipe: Chocolate Wafer Pie Crust.
Chocolate Chip Pecan Pie
Make Chocolate Chip Pecan Pie the centerpiece of your dessert table this Thanksgiving. Toasted pecans, brown sugar, a splash of bourbon, and dark chocolate give this classic pie a modern twist. Nestled in a flaky butter crust with hints of cinnamon, this fudgy pie will make you thankful for fall flavors.
Get the Recipe: Chocolate Chip Pecan Pie.
Southern Big Mama’s Sweet Potato Pie Recipe
When it comes to a down-home, straight-up, authentic Southern sweet potato pie recipe, this is it boos. This one comes straight from my Mississippi big mama, Maggie. Sweet potatoes are baked until perfectly tender and caramelized. Then, the filling is whipped until smooth with milk, warm spices, and sugar. This is how the South truly makes it. You will find none of that imposter Southern mess around these parts. Try this and give up your search for the perfect sweet potato pie for good boos.
Get the Recipe: Southern Big Mama’s Sweet Potato Pie Recipe,
Maple Chocolate Walnut Pie
This deeply rich Maple Chocolate Walnut Pie combines maple syrup, dark chocolate, and toasted walnuts in a buttery, flaky pie crust. The filling is gooey, chocolatey, and filled with crunchy nuts. It has all the textures and flavors for a cool-weather dessert or a special holiday.
Get the Recipe: Maple Chocolate Walnut Pie.
