19 Delightful Japanese Dishes That Are Not Noodles
Explore the vibrant world of Japanese cuisine with a collection of dishes that are as simple to prepare as they are satisfying to savor.
Discover how to whip up refreshing salads, umami-packed sides, and delicious mains that will impress your family and friends.
Venison Teriyaki
Let’s peek at some international cuisine: Venison Teriyaki Stir Fry. This dish transforms tough venison into a tender, juicy delight. With a flavorful marinade with soy sauce and a quick stir-fry alongside vibrant peppers and green beans, it’s a delightful surprise for your taste buds. Get the Recipe: Venison Teriyaki.
Japanese Clear Onion Soup
An easy Japanese Clear Onion Soup recipe. A simple light, clear soup just like the one on your local Hibachi Steakhouse menu that’s just nine simple Ingredients
Get The Recipe: Japanese Clear Onion Soup.
Japanese Spinach Salad
Japanese Spinach Salad with sesame, horenso gomaae, is a delicious mix wiled greens with a nutty, gently sweet and salty dressing. It’s easy to make, a versatile side and perfect for bento, too.
Get The Recipe: Japanese Spinach Salad.
Japanese Mushroom Rice
You’ll be amazed at how the simple seasonings in this Japanese Mushroom Rice add so much umami, earthy, delicious flavor.
Get The Recipe: Japanese Mushroom Rice.
Chawanmushi (Japanese Savory Egg Custard)
Chawanmushi is a silky-smooth savory egg custard that’s a popular side with Japanese meals. It’s easy to make, adaptable and so delicious.
Get The Recipe: Chawanmushi (Japanese Savory Egg Custard).
Chicken Yakitori
Chicken Yakitori are incredibly easy Japanese chicken skewers that take no time to make with deliciously tasty results. Perfect for your summer grilling menu.
Get The Recipe: Chicken Yakitori.
Kani Salad
Kani Salad is a lovely light Japanese crab salad that’s quick & easy to make with a lovely mix of crunch and creaminess. Great as a side to sushi and more.
Get The Recipe: Kani Salad.
Chicken Ramen
This chicken ramen recipe is an easy, fun dish that is so superior to the stuff in the little cups! Not much more work than that either! Use homemade chicken stock, or store-bought, to make it even easier!
Get the Recipe: Chicken Ramen Recipe.
Japanese Cabbage Soy and Mirin
Quick Japanese-style cabbage sautéed with soy sauce, mirin, garlic and sesame oil. An easy umami-packed side for Asian-inspired meals.
Get The Recipe: Japanese Cabbage with Soy & Mirin.
Gyoza Dipping Sauce
This quick and easy Gyoza Sauce is made with three simple ingredients and takes just five minutes to make! Enjoy this salty, tangy, and optionally spicy dipping sauce with Japanese gyoza, potstickers, or dumplings.
Get The Recipe: Gyoza Dipping Sauce.
Chicken Karaage
Make this easy Chicken Karaage recipe, a perfect blend of Japanese flavors in a simple, home-cook-friendly package!
Get The Recipe: Chicken Karaage.
Chashu Chahan Japanese Fried Rice
Chashu Chahan is more than just a way to use up leftovers. This simple Japanese fried rice is quick to prepare, with just a few ingredients. Perfect as a lunch.
Get The Recipe: Chashu Chahan (Japanese Fried Rice with Pork Belly).
Miso Glazed Eggplant Nasu Dengaku
Miso glazed eggplant (Nasu Dengaku) is an easy and delicious Japanese side, combining tender eggplant with a sweet-savory glaze.
Get The Recipe: Miso glazed eggplant (Nasu Dengaku).
Teriyaki Chicken Stir Fry
Satisfy your Japanese takeout cravings with this easy Teriyaki Chicken Stir Fry that can be on the table in 25 minutes or less!
Get The Recipe: Teriyaki Chicken Stir Fry.
Mochi Ice Cream
Simply follow this recipe to learn how to make mochi ice cream from scratch. You can create them at home using your favorite ice cream.
Get The Recipe: Mochi Ice Cream.
Sunomono (Japanese Cucumber Salad)
Sunomono (Japanese Cucumber Salad) is so easy to prepare and wonderfully refreshing. Great as a side to a whole range of dishes or enjoy as an appetizer.
Get The Recipe: Sunomono (Japanese Cucumber Salad).
Short Rib Beef Udon
This Short Rib Beef Udon uses a dashi-based broth to slow braise the beef, giving an incredibly flavorful base for this beef noodle soup.
Get The Recipe: Short Rib Beef Udon.
Tuna Tataki
Tuna tataki is a simple dish that combines delicate, gently-seared tuna with a citrus-soy sauce with a gentle ginger kick. Easy to make as app or main.
Get The Recipe: Tuna Tataki.
Katsudon
Katsudon (カツ丼) is a popular Japanese rice bowl made with tonkatsu (deep-fried pork cutlet), egg, sautéed onions, and rice in a sweet and savory sauce.
Get The Recipe: Katsudon.
