17 Southern Recipes That Feel Like Sunday at Grandma’s
There is nothing quite like the warmth of Southern cooking. These dishes bring that nostalgic charm to life, filled with heart, flavor, and the feeling of Grandma’s kitchen.
Each one delivers the comfort that made her meals so special. They are simple to prepare, satisfying to share, and guaranteed to make any day feel like Sunday dinner.
Chicken Fried Venison
Savor the irresistible allure of Chicken Fried Venison, a Southern comfort classic with a twist. Picture tender venison slices, lightly breaded, fried to golden perfection, and served with Southern gravy.
Get the Recipe: Chicken Fried Venison.
Crispy Fried Chicken
Are you wondering how to make your fried chicken extra crispy? The trick is surprisingly simple, and once you try it, you’ll see just how easy it is to get that perfect crunch. Keep reading to discover our tips for achieving the crispiest fried chicken ever!
Get the Recipe: Crispy Fried Chicken.
Venison Roast
Learn how to cook a Venison Roast in the Instant Pot, Crockpot, or stovetop. An easy, delicious winter meal. Perfect comfort food!
Get the Recipe: Venison Roast
Bacon-Wrapped Venison
This bacon-wrapped venison is the epitome of comfort food. Rich and a bit fatty from the bacon. This culinary pairing enhances the taste and ensures the venison remains moist and tender during cooking, making it a favorite among game meat enthusiasts. Get the Recipe: Bacon-Wrapped Venison.
Smoked Pulled Pork
Smoked Pulled Pork takes the flavor to a whole new level compared to the standard crockpot method. When smoked, the pork develops a rich, deep flavor profile with a smoky aroma that you just can’t achieve with a crockpot. The meat becomes incredibly tender, practically melting in your mouth with each bite. And here’s the best part: you don’t actually need a traditional smoker to get that authentic smoked taste.
Get the Recipe: Smoked Pulled Pork.
Venison Burger | Deer Burgers
And if we’re talking ground venison, how can we forget burgers? Venison burgers! Experiment with toppings, from classic cheese to exotic blueberry compote – venison burgers are a delicious choice for your next meal.
Get the Recipe: Venison Burger.
Venison Stew
Enjoy the wild taste of this Venison Stew! It’s a satisfying meal for any gathering. Just brown venison stew meat, combine it with veggies and broth, and let it simmer. You can pick whatever veggies you like in your stews; quantities are optional. It’s a much healthier alternative to beef and tastes even better the next day.
Get the Recipe: Venison Stew.
Smoked Venison Brisket
Whether it’s a cozy family dinner or a lively backyard barbecue, this dish shines. Pair it with classic sides like mashed potatoes, coleslaw, or corn on the cob for a satisfying meal. For a twist, try adding it to mac and cheese or atop toasted crostini for a crowd-pleasing appetizer.
Get the Recipe: Smoked Venison Brisket.
Venison Chorizo
Nothing beats the satisfaction of adding top-quality chorizo to your dishes. Have you ever tried making your own? Now’s your chance! We’re introducing Venison Chorizo – a spin on the classic recipe – crafted with lean venison and essential spices. It’s perfect for enhancing your favorite Mexican meals. Bring this irresistible chorizo to your table, from tacos to chili and more.
Get the Recipe: Venison Chorizo.
Mustard Fried Chicken
Have you tried Mustard Fried Chicken?! It’s so easy to make yet incredibly flavorful! The tangy mustard infused with the juicy chicken and crispy golden outer layer is perfect! This recipe switches up your usual fried chicken game. It combines two of my favorites: mustard and the South’s classic fried chicken.
Get the Recipe: Mustard Fried Chicken
Gumbo
Gumbo, a hearty dish hailing from Louisiana, is a delicious medley of flavors you’ll want to enjoy again and again. This recipe, filled with an array of spices, meats, and veggies, is more than just a meal—it’s a trip through the rich and vibrant culture of the South. Whether you’re a seasoned cook or a beginner in the kitchen, this step-by-step guide will help you create a perfect pot of gumbo that’s sure to impress.
Get the Recipe: Gumbo.
Southern Red Beans And Rice
Feel like you’re in the heart of the French Quarter by making your own red beans and rice from scratch. Small red beans and spicy Andouille sausage simmered in ham hock broth, Creole-style, aren’t just for laundry day anymore!
Get the Recipe: Southern Red Beans And Rice.
Smoked Pork Shoulder | Slow Cooker Method
This smoked pork shoulder recipe is slow-cooked to perfection, which makes the meat tender and delicious! Place the meat in the cooker, add some sugar, and forget about it until it dings that it’s done.
Get the Recipe: Smoked Pork Shoulder | Slow Cooker Method
Creamy Old Fashioned Southern Butter Beans
Tender and creamy old-fashioned butter beans are a classic Southern comfort dish served as the main attraction or side dish. Making beans from scratch, starting with large lima beans, is easier than you think!
Get the Recipe: Creamy Old Fashioned Southern Butter Beans.
Easy Beef And Noodles Recipe
You’ve got to try your hand at homemade Beef and Noodles. This classic Southern dish is all about tender pieces of beef and homemade egg noodles in a flavor filled broth that naturally turns into a rich gravy. And the best part? You can make this one-pot wonder from scratch with ease. Get ready for a comforting homemade meal that’s both simple and oh-so-delicious!
Get the Recipe: Beef and Noodles
Ham And Beans
Ham and beans is a comforting southern classic, offering a hearty bowl of tender white beans simmered to perfection in a rich, flavorful ham broth. The smoky essence of the ham infuses every bite, making this dish a soul-satisfying favorite that’s as simple as it is delicious, perfect for a cozy meal that warms you from the inside out.
Get the Recipe: Ham And Beans.
Venison Roast
Learn how to cook a Venison Roast in the Instant Pot, Crockpot, or stovetop. An easy, delicious winter meal. Perfect comfort food!
Get the Recipe: Venison Roast
