16 Corn Recipes Everyone’s Making on Repeat
There’s something irresistible about corn when it’s cooked just right. These recipes celebrate that flavor with ideas that are simple, delicious, and impossible to get tired of.
Each one highlights corn’s natural sweetness and texture, proving why it’s become a go-to ingredient for quick family dinners and easy entertaining.
Southwestern Salad
The Southwestern Salad, featuring garbanzos and a zesty chipotle, lime, and roasted garlic dressing, brings a touch of heat from the chipotle. Toss in plenty of fresh veggies, and you have a colorful, tasty salad perfect for summer!
Get the Recipe: Southwestern Salad.
Roasted Corn Salsa
We get a little carried away with all the perfectly spiced meat when eating Mexican food. A great way to incorporate some fiber is through a corn salad rich in vegetables such as black beans, bell peppers, onions, and others while maintaining its authentic taste through the smoky flavors of chipotle.
Get the Recipe: Roasted Corn Salsa.
How To Make Jiffy Cornbread Better
How do you make Jiffy Cornbread even better? Jiffy Cornbread is already delicious, but with a few simple additions, you can take it to the next level of flavor and texture. Adding ingredients like cheese, honey, or jalapeños can enhance the taste and make your cornbread richer and more satisfying. With these easy upgrades, you’ll have a cornbread that’s sure to impress at any meal or gathering.
Get the Recipe: How To Make Jiffy Cornbread Better.
Smoked Corn On The Cob
Smoked Corn on the Cob is the perfect side dish to complement any smoked main course. The smoking process infuses the corn with a rich, smoky flavor that enhances its natural sweetness, making it incredibly delicious. It’s remarkably easy to prepare—simply place the corn on the grill or in the smoker alongside your main dish and let the flavors meld. The result is a mouthwatering side that adds a unique twist to your meal and will leave everyone wanting more.
Get the Recipe: Smoked Corn On The Cob.
Cheesy Corn Casserole
Brimming with delightful flavors and textures, this Cheesy Corn Casserole recipe is a must-try for anyone who enjoys a combination of sweet and savory dishes. The creamy cheese melds perfectly with the sweet corn, creating a rich and satisfying dish that’s both comforting and exciting. The casserole’s crispy top and soft interior offer a perfect balance of textures, making it a hit at family dinners, potlucks, or holiday gatherings. It’s a versatile dish that pairs well with a variety of main courses.
Get the Recipe: Cheesy Corn Casserole.
Mexican Street Corn Casserole
A few weeks ago, my hubby and I made traditional Mexican street corn. We grilled the corn and it was fabulous. However, I got to thinking about the fall/winter season that is coming our way and wanted to try an “indoor” version of the corn, so my hubby wouldn’t have to stand outside in the cold to grill. That’s how I came up with the idea to create this Mexican street corn casserole recipe.
Get the Recipe: Mexican Street Corn Casserole.
Delicious Corn Dip
This delicious corn dip is packed with vibrant flavors, offering a smooth and creamy texture with just the right amount of kick to tantalize your taste buds. It’s a versatile appetizer or snack option that’s perfect for any occasion, whether you’re hosting a party or enjoying a casual family gathering. Serve it with tortilla chips, pita chips, or pieces of naan for a delightful dipping experience. It even makes a fantastic topping on tacos, adding a burst of flavor to each bite.
Get the Recipe: Delicious Corn Dip.
How to Make Mexican Street Corn Pasta Salad
If you’re looking for a delicious and easy dish to take to your next gathering or barbecue, Mexican street corn pasta salad is a fantastic choice that will impress everyone. This recipe combines the flavors of traditional Mexican street corn with tender pasta, creating a creamy and flavorful salad that is both satisfying and unique. The dish is easy to prepare and features ingredients like roasted corn, tangy lime, creamy mayonnaise, and a sprinkle of cheese, making it a crowd-pleaser at any event.
Get the Recipe: How to Make Mexican Street Corn Pasta Salad.
Tuna Corn Salad
This Tuna Corn Salad is a quick and easy one-bowl dish made with a handful of simple, healthy ingredients that come together in just 10 minutes. Combining tender tuna, sweet corn, and crisp vegetables, it’s a refreshing and nutritious option for any meal. Serve it as a light lunch on its own or use it as a flavorful side dish to complement your main course. Its versatility and delicious taste make it perfect for busy weekdays or casual gatherings.
Get the Recipe: Tuna Corn Salad.
Brazilian Corn Pudding (Curau De Milho)
This Brazilian corn pudding, curau de milho, is a simple custard or pudding-like dessert that you can enjoy warm or chilled. It’s really easy to make and has a bright color, smooth texture, and tasty corn flavor.
Get the Recipe: Brazilian Corn Pudding (Curau De Milho).
Indo-Chinese Chicken Sweet Corn Soup
This Indo-Chinese-style chicken sweet corn soup takes less than 10 minutes to make and has all the flavors of your favorite takeout restaurant. Sweet corn with savory soy makes for a light but delicious soup. While this soup is considered an appetizer at most Indo-Chinese restaurants, don’t be surprised if you have the whole pot to yourself as a main!
Get the Recipe: Indo-Chinese Chicken Sweet Corn Soup.
Sopa de Maiz (Mexican Corn Soup)
Fresh corn is one of my favorite seasonal foods, and I love how traditional Mexican cuisine uses corn in so many ways. This soup is packed with fresh corn flavor and is luxuriously creamy. Topped with fresh toppings and a tangy cilantro lime crema, this sopa de maiz is the perfect use for summer sweet corn!
Get the Recipe: Sopa de Maiz (Mexican Corn Soup).
Baked Corn Casserole
Side dishes don’t get much easier than this baked corn casserole, which requires minimal effort and delivers maximum flavor. With just a few simple steps, you can combine all the ingredients, give it a quick stir, and then let the oven do the rest of the work. This makes it a perfect recipe for kids to help with, allowing them to gain confidence in the kitchen while contributing to a delicious family meal. The result is a comforting, golden-brown casserole that everyone will love.
Get the Recipe: Baked Corn Casserole.
Sweet Corn Pasta Salad
Don’t let the name fool you, each kernel of sweet fresh corn and pasta is coated with a fresh, scratch-made tangy dressing made with fresh garlic, olive oil, lime juice, and spices. Sweet Corn Pasta Salad is a crunchy, tangy salad full of fresh veggies and plenty of savory, garlicky flavor.
Get the Recipe: Sweet Corn Pasta Salad.
Maque Choux
Give your corn a Louisiana-style makeover with this Cajun Maque Choux! Corn is sautéed in bacon grease with Cajun or Creole seasoning and other flavor enhancers. This recipe is perfect for summer when corn season is at its peak. It will become the new star side dish at your cookouts and potlucks.
Get the Recipe: Maque Choux.
Creamy Elote (Corn) Dip with Poblano Peppers
This Mexican-inspired Elote (Corn) Dip with Poblano Peppers is creamy, savory, and crunchy! Simple and fresh ingredients such as corn, sweet-mild poblano peppers, onions, and cilantro are melded with spices, then elevated with creamy quesadilla cheese and savory Cotija. A super delicious and creamy corn dip made in just 20 minutes!
Get the Recipe: Creamy Elote (Corn) Dip with Poblano Peppers.
