15 Canning Recipes To Preserve Fall Flavor All Year
Canning is one of those timeless kitchen traditions that turns fresh ingredients into something you can enjoy year-round. These recipes make it simple, approachable, and rewarding.
Each one brings out the best of the season, filling your shelves with color and flavor that lasts. It’s the perfect way to make the most of what’s fresh right now.
Canning Applesauce
In the fall, when the apples get ripe, one of the easiest things you can do with them is to make applesauce. Just two ingredients are all you need! Here’s a step-by-step guide to easy applesauce!
Get the Recipe: Canning Applesauce.
Canning Apple Juice
Making fresh, all-natural apple juice is a must when you’re processing your apple harvest, capturing the crisp, pure essence of the apples at their peak. Canning this juice is a simple process, and the result is a refreshing, preservative-free drink that both kids and adults will love, offering a delicious way to enjoy the taste of fall long after the season ends.
Get the Recipe: Canning Apple Juice.
Canning Apple Pie Filling
Canning apple pie filling allows you to capture the peak freshness of your apple harvest and enjoy a delicious, sweet treat throughout the year. This method not only preserves the apples’ natural flavors and textures but also makes it fast and convenient to whip up a homemade pie on any occasion.
Get the Recipe: Canning Apple Pie Filling.
Homemade Crabapple Jelly with Canning Instructions
Crabapple jelly is one of the simplest jellies to prepare, thanks to the natural pectin found in crabapples. You can skip the store-bought pectin and still achieve a perfect, gelled consistency, allowing the tart flavor of the crabapples to shine through in every jar.
Get the Recipe: Homemade Crabapple Jelly with Canning Instructions.
Pickled Green Tomatoes- Quick Canned Or Shelf Stable
Green tomato pickles are a simple and effective way to use up all those unripe tomatoes at the end of the growing season. These pickles are not just easy to make; they’re also incredibly versatile. You can enjoy them as a tangy snack on their own, chop them up into relishes, toss them into salads for a zesty twist, or use them to add a punch of flavor to sandwiches and burgers. The crisp texture and vibrant flavor of green tomato pickles make them a delightful addition to a variety of dishes, ensuring that none of your green tomatoes go to waste.
Get the Recipe: Pickled Green Tomatoes.
Pomodori Verdi
This green tomato sauce, known as pomodori verdi, is crafted from green, unripe tomatoes. It offers a brilliant solution for using up those end-of-season tomatoes that haven’t quite ripened. It’s not made with tomatillos but with actual green tomatoes, bringing a unique, tangy flavor that’s unlike the usual red tomato sauces. This sauce adds a fresh, zesty twist to pasta dishes, acts as a vibrant base for stews, or can be an intriguing alternative to traditional pizza sauce.
Get the Recipe: Pomodori Verdi.
Southern Chow Chow (Pickled Cabbage Relish Recipe)
You’re going to love this Southern chow chow recipe, packed with a medley of fresh pickled veggies in a sweet and tangy brine. Not only is this relish delicious, but it’s also a great way to preserve end-of-summer vegetables that you have bursting from the garden. And don’t worry if canning is not your thing or is intimidating—I’ve included instructions for both refrigerator chow chow and shelf-stable chow below.
Get the Recipe: Southern Chow Chow (Pickled Cabbage Relish Recipe).
Canning Tomatillos
Canning Tomatillos is an easy way to preserve a large portion of your harvest in one go. This simple process ensures you have a versatile ingredient available all year long. Canned tomatillos are perfect for making salsas, sauces, soups, and stews, adding a unique, slightly tart flavor to your dishes. Enjoy the convenience of having this delicious ingredient ready to use whenever you need it.
Get the Recipe: Canning Tomatillos
Dogwood Jelly
This Dogwood Jelly is made from the edible fruit of the Kousa dogwood tree, offering a unique, mildly floral, and slightly tart flavor. Perfect for spreading on toast, pairing with cheese, or enhancing desserts, this jelly adds a gourmet touch to any meal. Enjoy its distinctive taste as a versatile and elegant addition to your pantry.
Get the Recipe: Dogwood Jelly.
Green Tomato Salsa
Best use for your last batch of tomatoes of the year! If you’ve ever grown a tomato plant, you know that towards the end of the season, there are still a bunch of green fruits left on the plant, but the weather doesn’t allow them to ripen. What can you do with them? Turn them into an excellent dip, of course!
Get the Recipe: Green Tomato Salsa.
Pickled Beets {For Canning}
These Pickled Beets are the perfect combination of sweet, tangy, and spicy! This recipe is safe for water bath canning and is my favorite way to preserve fresh beets to enjoy year-round.
Get the Recipe: Pickled Beets {For Canning}.
Canning Hedgerow Jelly
Hedgerow jelly is a wonderful way to make use of the abundant wild fruits that flourish along the edges of fields and forests. This vibrant jelly not only captures the essence of nature’s bounty but also incorporates crabapple, which acts as a natural gelling agent, eliminating the need for added pectin.
Get the Recipe: Canning Hedgerow Jelly.
Slow Cooker Caramel Pear Butter Recipe {For Canning}
Loaded with warm spices and cooked down into a thick, caramel-like mixture, this slow cooker pear butter recipe is both easy and incredibly flavorful. Let it cook low and slow in the crockpot until glossy and smooth. It’s the perfect spread for toast, spooning over waffles and pancakes, adding to quick bread, and more!
Get the Recipe: Slow Cooker Caramel Pear Butter Recipe {For Canning}
Home Canned Pears in Syrup Recipe
Make home-canned pears in syrup from scratch. This is according to French canning customs, and it’s our family recipe. I will take you through the process so that you can successfully prepare a batch of home-canned pears.
Get the Recipe: Home Canned Pears in Syrup Recipe.
Canning Pumpkin
Canning pumpkin allows you to save fall in a jar. It will enable us to savor the comforting taste of pumpkin when it is out of season. Imagine opening a jar of home-canned pumpkin in the middle of winter and being greeted by its rich, earthy aroma. You can use it to make hearty soups, creamy pies, or warm pumpkin bread, bringing a touch of autumn to your kitchen any time of year. Canning also preserves the pumpkin’s nutrients, so you can enjoy its health benefits even when fresh pumpkins are not available. It’s an excellent way to enjoy your favorite fall flavors all year long.
Get the recipe: Canning Pumpkin.
