13 Foods We Loved Growing Up That Today’s Kids Find Weird
Kids today might raise an eyebrow at snacks and dishes that were once classics. Things people grew up eating can feel unusual or even funny now.
These foods hold a story of past tastes and simpler times. They remind us how much tastes change while memories stay alive.
Old Fashioned 4 Bean Salad
This old-fashioned four-bean salad recipe is a bright & fresh side, with chickpeas, kidney beans, green beans, and yellow beans in an easy vinaigrette dressing. Ready in about 20 minutes, this simple salad can be made with pantry staples and a few fresh ingredients. A fantastic salad to entertain with or bring to a potluck or cookout. This bean salad is loaded with crunch in each bite, easy to make, vegetarian, and high in plant-based protein.
Get the Recipe: Old Fashioned 4 Bean Salad Recipe.
Rainbow Cake, Light And Fruity Jello Cake
Rainbow Cake is a cherished vintage recipe that has been a family favorite for generations. Known for its bright, cheerful layers of Jello, this cake is light and refreshing—a perfect choice for hot summer parties. It’s not heavy, making it an ideal dessert that everyone can enjoy even on the warmest days.
Get the Recipe: Rainbow Cake, Light And Fruity Jello Cake.
Old Fashioned Glazed Ham Loaf with Pineapple and Brown Sugar
This old-fashioned Glazed Ham Loaf is similar to a traditional meatloaf except made with ground ham and pork and topped off with a pineapple brown sugar glaze.
Get the Recipe: Old Fashioned Glazed Ham Loaf with Pineapple and Brown Sugar.
Green Bean Casserole with Crispy Onions
This creamy, bubbly Green Bean Casserole is made with buttery béchamel and sour cream, and topped with crispy onions. Way better than with a can of soup!
Get the Recipe: Green Bean Casserole with Crispy Onions.
Venison Stroganoff
Embrace the robust flavors of the forest with this venison stroganoff, a hearty twist on the classic that promises to delight your palate.
Get the Recipe: Venison Stroganoff.
Rabbit Curry With Coconut
Rabbit Curry with Coconut is a flavorful stew perfect for any night of the week. It is adaptable for wild or domestic rabbits and can be made in a crockpot or on the stovetop.
Get the recipe: Rabbit Curry with Coconut.
Old Fashioned Rhubarb Pie
When rhubarb is at its peak of freshness, seize the opportunity to make this old-fashioned rhubarb pie. It offers a flavorful burst of summer that can be enjoyed any time of the year. This classic pie captures the essence of rhubarb’s tangy taste, wrapped in a flaky, buttery crust.
Get the Recipe: Old Fashioned Rhubarb Pie.
Easy Stacked Enchiladas
Check out this vintage recipe for easily stacked enchiladas, a timeless, simple, and oh-so-delicious classic. With layers of corn tortillas, flavorful filling, and melted cheese, these enchiladas are a lovely treat that never goes out of style.
Get the recipe: Easy Stacked Enchiladas – Vintage Recipe.
Stained Glass Jello Salad
Make this fun, colorful Stained Glass Jello Salad in a fraction of the time with my shortcuts than it traditionally takes! Also called Broken Glass Jello Dessert, this small batch recipe can be made with sweetened condensed milk or even dairy-free with coconut milk.
Get the Recipe: Stained Glass Jello Salad (with Shortcuts).
Vegetable Stock From Scraps
Vegetable Stock can easily be made in your crockpot, stovetop, or Instant Pot with your leftover kitchen scraps. This broth is so flavorful and healthy. It’s perfect for adding to all of your recipe. You can freeze the broth or can it in a pressure canning pot. What a great way to reduce your food waste and eat more sustainably!
Get the Recipe: Vegetable Broth.
Old Fashioned Georgia Brunswick Stew
Get ready for a taste of Southern comfort with our Brunswick stew recipe. This hearty, soul-warming dish is a true delight, packed with a medley of tender chicken, smoky pulled pork, and an abundance of vegetables.
Get the Recipe: Old Fashioned Georgia Brunswick Stew.
Honeynut Squash Recipe
This Honeynut Squash Recipe is a delicious fall vegetable dish, perfect for busy weeknights or holiday meals. Ready in just 30 minutes, it offers a naturally sweet flavor and tender texture, making it an ideal choice for any occasion. Enjoy this nutritious and flavorful dish with minimal effort and maximum taste.
Get the Recipe: Honeynut Squash Recipe.
Whole Roasted Cauliflower
This recipe combines the warm, caramelized flavors of oven-roasted cauliflower with a creamy, tangy yogurt lemon sauce that’s both refreshing and vibrant. Topped with sweet pomegranate arils and crispy pine nuts, each bite is a delicious blend of textures and tastes.
Get the Recipe: Whole Roasted Cauliflower.
23 Foods Grandma Seemed to Make Just by Knowing
Some foods never needed notes or timers because Grandma simply knew when they were right. Watching her cook felt like seeing experience take the lead every single time.
These dishes reflect instinct, repetition, and years spent in the kitchen. They bring back meals that felt steady, familiar, and quietly reassuring.
Get the Recipe: 23 Foods Grandma Seemed to Make Just by Knowing.
