Grocer to Table | Sauces / Dips / Dressings

How to Make Homemade Cocktail Sauce

Pinterest Hidden ImagePinterest Hidden ImagePinterest Hidden Image

Cocktail Sauce is so easy to make at home! This Homemade Cocktail Sauce literally takes 2 minutes and 5 ingredients that you already have in the fridge!

Shrimp cocktail in tall glass filled with ice.Pin
Shrimp Cocktail with Homemade Cocktail Sauce

I can just about guarantee you, that if you love food, you have these ingredients in your refrigerator, as we speak!

Save This Recipe form

Want To Save This Recipe?

Enter your email below & we'll send it straight to your inbox. Plus you’ll get great new recipes from us every week!

Why Make Your Own Cocktail Sauce?

You know how the door of your refrigerator has absolutely NO MORE room for another condiment? What with the ketchup, at least 2 kinds of mustard, pickles, soy sauce, mayonnaise, jellies, salad dressings, yada, yada, yada! If you make your own cocktail sauce as needed, you don’t have to add cocktail sauce to that list… and it tastes SOOOO MUCH Better!!!

Shrimp cocktail on white plate with bowl of cocktail sauce.Pin

In less than 2 minutes you can have cocktail sauce! This is also great when you run out of the store bought stuff!

Ingredients in Homemade Cocktail Sauce

  • Good quality ketchup
  • Prepared Horseradish
  • Lemon Juice, fresh or bottled
  • Worcestershire Sauce
  • Bottle Hot Sauce (like tabasco)
Ingredients for cocktail saucePin

How to Make this Cocktail Sauce Recipe

  1. Measure and add the ingredients for the sauce to a small bowl. Mix. Refrigerate for about one hour.
  2. Mince garlic.
  3. Toss cleaned shrimp, olive oil, garlic and pepper together.
  4. Add a bit of oil or butter to pan. Cook shrimp on first side until that side is pink.
  5. Flip. Continue cooking until shrimp are pink and slightly opaque. Do not cook shrimp until they are fully white or they will be overdone.
Photo of ingredients on board. Ingredients added to bowl and mixed.Pin

How Long Will Homemade Cocktail Sauce Last in the Refrigerator?

This Cocktail Sauce Recipe will last a minimum of 2 weeks if stored in the refrigerator. Due to the lemon juice and the tomatoes in the ketchup, the cocktail sauce has a fairly low pH, so the acidity in the sauce will preserve it for quite some time.

Here is a quick Youtube video to show you how to make How to Make Homemade Cocktail Sauce

Plate with cocktail sauce and glass with a serving of garlic shrimp in a stemmed glassPin

Other Delicious Condiment Recipes

cocktail sauce and shrimp arranged on small white platePin

Don’t forget to sign up to my newsletter, so that you don’t miss any new recipes! Only 1 email per week, on Fridays! Sign up form is below!

If you try this recipe, let me know how you like it in the comments below! I would love to hear from you!
Also, don’t forget to FOLLOW ME on Facebook, Instagram, Twitter and Pinterest!

That’s how easy it is to make your own Cocktail Sauce at home! Thanks for stopping by today!

Enjoy! And have fun cooking!

Xoxo,

Binky’s SignaturePin

Tools I Use to Make Cocktail Sauce

Contains affiliate links, for full disclosure, see FTC Disclosure, here.

Recipe

Shrimp arrange in cocktail sauce in a wine glass with ice.Pin

How to Make Homemade Cocktail Sauce

You can have this cocktail sauce ready in 5 minutes with ingredients you already have in your refrigerator!
See Step by Step Photos Above!Most of our recipes have step by step photos and videos! Also helpful tips so that you can make it perfectly the first time and every time! Scroll up to see them!
5 from 10 votes
Print Pin Rate
Course: Condiment
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 tablepoons
Calories: 19kcal
Author: Beth Neels
Cost: $1

Ingredients

Cocktail Sauce

Garlic Shrimp Shrimp Cocktail

  • 1 lb shrimp extra large or jumbo
  • 3 large clove garlic
  • 1 tbsp fresh parsley
  • 2 tsp Olive Oil

Instructions

Cocktail Sauce

  • Mix all ingredients together. Chill at least 1 hour.

Garlic Shrimp Shrimp Cocktail

  • Peel and clean shrimp.
  • Crush garlic and mince finely.
  • Heat pan over medium high heat.
  • Toss shrimp with olive oil and garlic.
  • Add to pan and saute a couple minutes per side until pink.
  • Remove from heat. Serve either hot or cold, with cocktail sauce.
See all of my favorite tools and gift ideas on my New Amazon Store!Check out Binky’s Amazon Store!

Video

YouTube video

Notes

This cocktail sauce will last at least 2 weeks, stored in a air tight container, in the refrigerator.
Great way to use up your condiments and to save a ton of money!
You can adjust the lemon and the horseradish to your palette. Add more, or less, as you like. 
Goes well with any fish and seafood!
 

Nutrition

Calories: 19kcal | Carbohydrates: 4g | Sodium: 161mg | Potassium: 61mg | Sugar: 3g | Vitamin A: 75IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 0.1mg
Get New Recipes Sent to Your Inbox Every Friday!Sign up to our newsletter Binky’s Culinary Carnival!

Originally Published 5/16/2016

This post may contain affiliate links, which means I get a small commission if you click the link and purchase something. See FTC Disclosure, here.

Similar Posts

22 Comments

  1. 5 stars
    Wow, only 5 ingredients, that is awesome! This also looks like it has great taste and is versatile with so many things being able to be dipped in it. Thanks for another great recipe.

  2. 5 stars
    You’re right! I do have all of these ingredients in my fridge! I’m sure this recipe for cocktail sauce is way better than the jarred version. Thanks for sharing!
    And your shrimp cocktail presentation is lovely!

  3. Nothing beats Homemade and this cocktail sauce sounds super delicious and easy! Definitely trying it soon!

    1. I know right? I have not talked to one person who did not everything in their fridge too! 🙂 Thanks for watching the video and for stopping by, Emily!

  4. 5 stars
    How fun! I just love making homemade sauces and condiments! I bet this test so much better just after it’s made rather than after sitting in a jar for a while!

  5. 5 stars
    Hey there! I’ve been reading your blog for a long time now and finally got the bravery to go ahead and give you a shout out from Austin Texas!
    Just wanted to say keep up the great work!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating