Food Preservation

Here we include all sorts of ways to preserve that big harvest from your garden, or the farmer’s market this summer. Food preservation is your ticket to not having buy staples and pantry items from your grocer anymore. It will save you tons of money too! Techniques such as canning, fermenting. pickling, dehydrating, jams and jellies, freezing and more! Some our readers’ favorites include; Candied Jalapenos, Pickled Peppers, Low Sugar Strawberry Jam, Dried Peppers, Garlic Scape Butter, Pickled Garlic Scapes, Raspberry Jam, and Zucchini Relish. There are variety of delicious options! Come check it out, whether you need a way to preserve rhubarb, peppers, tomatoes, garlic, or anything else that you come it across, you find various options here.

  • Low Sugar Strawberry Jam

  • Garlic Scape Dressing – Vinaigrette

  • Freezing Strawberries

  • Garlic Scape Pesto & 12 ways to use it!

  • Honey BBQ Sauce

  • Spicy Salt {How to Make Your Own}

  • Venison Bone Broth | Venison Stock

  • Canning Whole Tomatoes {Pressure – Water Bath}

  • Canning Applesauce – 4 easy ways

  • Canning Jalapeño Jelly- aka Pepper Jelly

  • Freezing Tomatoes- 3 easy ways

  • Canning Peach Salsa -easy & delicious!

  • Cherry BBQ Sauce

  • Homemade Rhubarb Vinegar

  • How to Freeze Rhubarb

  • Black Cherry Jam

  • How to Make Adobo Sauce

  • Kosher Pickles