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Sauteing / Frying

Sauteing / Frying is one of the most versatile of the cooking methods! Sauteing / Frying can be done any time of the year. It is one of the easiest methods for new cooks to master. Great for breakfast, lunch or dinner! This Northern Pike or this Chicken Artichoke French, even the Best Damn Grilled Tuna and Cheese are all super easy examples of sauteing.

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  • LBJ’s Famous Chili Recipe

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  • Caramelized Onion Burger

  • Chorizo Breakfast Burritos

  • Chicken Parmesan- Baked or Fried

  • Crispiest Onion Rings Batter

  • Crispy Ham and Cheese Grilled Cheese

  • Best Caramelized Onions

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  • Fried Smelt That Stay Crispy (No Batter Needed)

  • Panko Crusted Catfish Recipe

  • Lobster Tacos

  • Easy Cheesy Mexican Beef and Rice Skillet Dinner

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  • Chicken French

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