Sauteing / Frying

Sauteing / Frying is one of the most versatile of the cooking methods! Sauteing / Frying can be done any time of the year. It is one of the easiest methods for new cooks to master. Great for breakfast, lunch or dinner! This Northern Pike or this Chicken Artichoke French, even the Best Damn Grilled Tuna and Cheese are all super easy examples of sauteing.