17 Asian Takeout Dishes That Can Be Made at Home
Sometimes, your favorite restaurant can’t bring you your favorite meal; and that’s okay. Learn how to make these with the contents of your kitchen and pantry.
Learn to fall in love with Asian cooking all over again with these takeout recipes.
Chicken Lo Mein
Lo Mein is a Cantonese dish that means “tossed noodles,” it typically consists of wheat flour lo mein noodles that are boiled and then mixed with vegetables, meat, or seafood and a sauce. It is quick and easy and packed with colorful vegetables
Get the Recipe: Chicken Lo Mein.
Sesame Chicken
Sesame Chicken is a popular dish found in Chinese-American cuisine rather than originating directly from China. The dish is garnished with sesame seeds and often served with broccoli.
Get the Recipe: Sesame Chicken.
Shrimp Pad Thai
Shrimp Pad Thai is a classic dish from Thailand, known for its vibrant flavors and textures. Pad Thai is one of Thailand’s national dishes and has gained immense popularity worldwide. The key to Pad Thai is its unique sauce.
Get the Recipe: Shrimp Pad Thai.
Pork Fried Rice
This recipe is for you if you want that classic takeout taste without leaving the house. Pork fried rice is a takeout favorite, and this recipe lets you make it yourself! You’ll find all the familiar flavors you love, such as soy sauce, peas, eggs, carrots, and more.
Get the Recipe: Pork Fried Rice.
Shrimp Rice Paper Rolls with Easy Peanut Sauce
Savor the taste of fresh shrimp, crisp veggies, and aromatic herbs in our Shrimp Rice Paper Rolls. Easy to make and visually stunning, these rolls promise a burst of flavors for a light and healthy meal.
Get the Recipe: Shrimp Rice Paper Rolls with Easy Peanut Sauce.
Chinese Black Pepper Chicken
Black Pepper Chicken is a Chinese takeout classic. It consists of stir-fried chicken breasts in a savory pepper sauce with onions and bell peppers. It is ready in half an hour and is garlicky, piquant, and delicious!
Get the Recipe: Chinese Black Pepper Chicken Stir Fry.
Salmon Onigiri
Bring a little taste of Japan into your home with our delicious salmon onigiri recipe – Japanese rice balls. These spicy salmon rice balls are a Japanese classic, simple yet prepared with care for a delightful end result.
Get the Recipe: Salmon Onigiri.
Wonton Soup
It is thought that the wontons, the dumplings that are the centerpiece of the soup, originated during the Han Dynasty (206 BC – 220 AD) in Northern China. This soup is a staple in Chinese restaurants in the US and worldwide.
Get the Recipe: Wonton Soup.
Rice Paper Dumplings (Chinese Potstickers)
This recipe for aromatic rice paper dumplings is a vegan twist on a traditional favorite. Packed with the flavors of king oyster mushrooms, Hoisin sauce, and a medley of fresh vegetables, these dumplings are sure to become a staple in your kitchen.
Get the Recipe: Rice Paper Dumplings (Chinese Potstickers).
Beef Broccoli Stir Fry
You don’t have to place a take-out order for your favorite stir fry recipe. It’s easy to make at home with just a few fresh ingredients and pantry staples. This simple beef broccoli stir fry is one that I make for my husband and me for date night.
Get the Recipe: Beef Broccoli Stir Fry.
Pei Wei Mongolian Beef
Many people love Pei Wei Mongolian Beef, which is sweet and crispy and served in a tangy sauce straight from the kitchen.
Get the Recipe: Pei Wei Mongolian Beef.
Chinese Chicken and Sweetcorn Soup Fakeaway
Chinese chicken and sweetcorn soup, silky, smooth and delicious featuring a hint of chilli and it goes from cupboard to table in 30 minutes. Perfect as a light meal or as part of a multi-course Chinese extravaganza, this easy egg drop soup recipe will have you ditching those takeaway menus.
Get the Recipe: Chinese Chicken and Sweetcorn Soup Fakeaway.
Udon Noodle Soup
Udon noodle soup is appreciated for its versatility, serving as a comforting meal that can be enjoyed in different ways depending on the season and personal preferences. It is a staple dish in Japanese cuisine, found in udon specialty shops and casual dining restaurants, and is also commonly prepared at home.
Get the Recipe: Udon Noodle Soup.
Bibimbap
Bibimbap is a traditional Korean dish whose name literally means “mixed rice.” It’s a versatile and colorful meal consisting of a bowl of warm white rice topped with sautéed and seasoned vegetables, gochujang, soy sauce, a raw or fried egg, and sliced meat, usually beef.
Get the Recipe: Dolsot Bibimbap.
Chinese BBQ Pork Egg Roll
The origins of the egg roll are somewhat murky. Still, it is generally agreed that they were developed in the United States by Chinese immigrants as a variation on traditional Chinese spring rolls. They differ significantly from anything found in traditional Chinese cuisine, representing the adaptability and innovation of Chinese immigrants in America.
Get the Recipe: Egg Rolls.
Elk Pad See Ew
Try this wild game twist on this popular Thai noodle dish. This elk pad see ew recipe features stir-fried wide rice noodles, tender elk meat, crisp broccolini, and scrambled eggs enveloped in a sweet and savory sauce.
Get the Recipe: Elk Pad See Ew.
Kung Pao Chicken
Kung Pao Chicken is a classic Chinese dish originating from the Sichuan province. Sichuan food is characteristically spicy, and this dish is no exception. When you make it at home, you can control the heat level.
Get the Recipe: Kung Pao Chicken.
