15 Chinese Takeout Recipes That Make Staying In Worth It
Craving your favorite takeout without the wait or delivery fees? These Chinese takeout recipes let you bring those bold flavors home, turning any night into a cozy, satisfying feast.
From crispy egg rolls to saucy stir-fries, these dishes are easy to make and perfect for when you want restaurant-style comfort without leaving the house.
Chicken Lo Mein
Lo Mein is a Cantonese dish that means “tossed noodles,” it typically consists of wheat flour lo mein noodles that are boiled and then mixed with vegetables, meat, or seafood and a sauce. It is quick and easy and packed with colorful vegetables. Get the Recipe: Chicken Lo Mein.
Sweet and Sour Chicken
Another staple of Chinese-American take-out restaurants is Sweet and Sour Chicken. It features battered chicken pieces, pineapples, and red bell pepper with a tanginess coming from rice wine vinegar. Get the Recipe: Sweet and Sour Chicken.
Cashew Pork Stir-fry
While the exact origin within China is not as explicitly documented as some other traditional dishes, Cashew Pork reflects the Chinese cooking principle of balancing textures and flavors. Cashews add a crunchy texture and a nutty taste that contrasts nicely with the sauce’s savory elements and the tender pork. Get the Recipe: Cashew Pork.
Sesame Chicken
Sesame Chicken is a popular dish found in Chinese-American cuisine rather than originating directly from China. It consists of chunks of chicken (usually breast meat) that are battered and fried until golden and crispy, then coated in a sweet and savory sauce rich with sesame flavor. The sauce typically includes ingredients like soy sauce, sesame oil, sugar, vinegar, and sometimes garlic and ginger. The dish is garnished with sesame seeds and often served with broccoli. Get the Recipe: Sesame Chicken.
Pork Fried Rice
This recipe is for you if you want that classic takeout taste without leaving the house. Pork fried rice is a takeout favorite, and this recipe lets you make it yourself! You’ll find all the familiar flavors you love, such as soy sauce, peas, eggs, carrots, and more. Plus, it’s surprisingly easy to prepare. Get the Recipe: Pork Fried Rice (Chinese Takeout Style).
Moo Goo Gai Pan Recipe
Moo Goo Gai Pan is made with tender slices of chicken, white button mushrooms, and other classic stir-fry vegetables all bathed in a delicious stir fry sauce. Learn how to make this better-than-takeout Moo Goo Gai Pan Recipe right at home and have dinner ready and on the table in 40 minutes or less!
Get the Recipe: Moo Goo Gai Pan Recipe.
Sautéed General’s Chicken
Sauteed General’s chicken is a Chinese favorite, but we don’t always want heavy deep-fried food when we want Asian flavors for dinner.
Get the Recipe: Sautéed General’s Chicken.
Chicken Chow Mein
Chicken is cooked with Chinese cabbage, celery, onions, bean sprouts, and water chestnuts in a brown gravy for a restaurant Style Chicken Chow Mein with crispy noodles.
Get the Recipe: Chicken Chow Mein.
Easy Wonton Soup Recipe
This Easy Wonton Soup Recipe is a rich chicken broth loaded with pork and cabbage-filled wontons. Top it with thinly sliced mushrooms and green onion slices for a restaurant-quality soup at home!
Get the Recipe: Easy Wonton Soup Recipe.
Veggie Spring Rolls
Looking for a healthy, crisp dish that exudes freshness? Then these Veggie Spring Rolls are for you! Paired with delicious, salty and sweet peanut sauce, this is a great dish that works well as an appetizer, snack, or side dish.
Get the Recipe: Veggie Spring Rolls.
Crispy Oven Baked Egg Rolls
Oven Baked Crispy Egg Rolls are a healthier version of the popular fried Chinese appetizer. Made by filling an egg roll wrapper with coleslaw mix and seasonings, then baked in the oven until crispy and golden brown. No need to pull out your fryer for this delicious appetizer, side dish, or snack option! Pair these egg rolls with my Chicken Fried Rice for a complete meal!
Get the Recipe: Crispy Oven Baked Egg Rolls.
Garlic Sesame Green Beans
Flavored with garlic, soy sauce, toasted sesame oil, and toasted sesame seeds, these Garlic Sesame Green Beans are the perfect addition to your favorite Asian dish or any time you need a flavorful vegetable side!
Get the Recipe: Garlic Sesame Green Beans.
Szechuan Beef
If you’re craving a dish that packs a punch of flavor and heat, look no further than this incredible Szechuan beef recipe that will make you forget all about takeout! This dish combines tender slices of beef with a medley of colorful vegetables, all coated in a delicious sauce that perfectly balances sweet, savory, and fiery Szechuan flavors. With just a few simple ingredients and a quick stir fry technique, you can create a restaurant-quality meal in the comfort of your own kitchen. This classic Chinese-style dish is one to add to your dinner rotation.
Get the Recipe: Szechuan Beef.
Slow-Cooked Lamb Chinese Stew
Craving something rich and comforting? This slow-cooked lamb Chinese stew is the recipe for you! This Chinese stew is perfect for those chilly days, combining tender slow-cooked lamb, warm spices, and a savory sauce. Use cuts like shoulder or shank, and take the time to brown the lamb to create a deep, rich flavor. Cook in the slow cooker or follow our alternative cooking method for perfectly braised lamb.
Get the Recipe: Slow-Cooked Lamb Chinese Stew.
Chow Mein Noodles
These Chow Mein Noodles are so savory and flavor-packed that they’ll have you tossing takeout menus for good. Read on for a simple guide to making amazing, restaurant-quality stir-fried noodles in your own kitchen that easily rival Chinese takeout.
Get the Recipe: Chow Mein Noodles.
