Hot Chocolate Mix Recipe

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This Hot Chocolate Mix Recipe is great for holiday gifting. Also, it’s easy, delicious and great anytime you want a cup!

Pint jar of hot cocoa mix, with festive red fabric over lidPin
Homemade Hot Cocoa Mix

The beauty of making your own Hot Chocolate Mix is that you can customize it any way you like. I have made Mexican hot chocolate, orange hot chocolate, and peppermint hot chocolate, and they are all delicious. Today, I’ll just take you through making traditional hot chocolate, and you can experiment from there!

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Both young and old will love this homemade gift. Print out a recipe card so the recipients know how to make it. All they have to do is warm some water or milk with the cocoa mix and they will have a delicious cup of hot chocolate to warm themselves up all winter. The chocolate flavor is far superior to any store-bought mix.

Hot chocolate mix in pint jar with red and white ribbon and instruction cardPin

The mix takes just a few pantry staples, and you can make enough for three pint-sized gifts for friends and family. Make a big batch so you can give some to everyone. Decorate the jars with some festive ribbon and the instructions for making a cup, and you’ll have a homemade gift from the heart that will please everyone.

The history of hot chocolate

Wow! Did you know that Hot Chocolate can be dated back to around 500 BC? Hot cocoa is attributed to the ancient Mayans in Mexico, according to this article. It then ventured over to Europe in the 1500s. It has evolved into the drink we enjoy today on a cold winter’s day after sledding or skating. I find the origins of specific foods fascinating, don’t you?

Red mug filled with cocoa and mini marshmallows.Pin

What you Need

Ingredients for hot chocolate. See details in recipe below.Pin
Photo Credit: Binky’s Culinary Carnival.
  • Dutch-process Cocoa Powder: Dry cocoa powder will give the hot chocolate a rich taste.
  • Non-Fat Dry Milk: Using milk in the mix means that you can make the hot chocolate with water. You can use milk to make it more luxurious, but it’s not necessary.
  • Powdered Sugar: Granulated sugar is heavier than dry milk or cocoa powder, so using the confectioner’s sugar will keep the sugar consistent throughout the mix instead of sinking to the bottom.
  • Cornstarch: This stabilizes the mix and keeps the mix from clumping together.
  • Chocolate: Grated bittersweet or semi-sweet chocolate is a delicious garnish for a cup of cocoa. Chocolate chips will also work as a garnish.
  • Mini Marshmallows: Either fresh or dried mini marshmallows are another delicious garnish for a cup.

Making this hot chocolate mix recipe

Ingredients added to a large bowl.Pin
Photo Credit: Binky’s Culinary Carnival.

Add the cocoa powder, sugar, dry milk and cornstarch to a large bowl.

Mixed hot cocoa mix after combining ingredients.Pin
Photo Credit: Binky’s Culinary Carnival.

Stir them together well.

Sifting the ingredients.Pin
Photo Credit: Binky’s Culinary Carnival.

Run the mix through a fine-mesh sieve to remove any clumps and make the mix consistent.

Final mix after whisking together.Pin
Photo Credit: Binky’s Culinary Carnival.

Whisk well again to thoroughly combine. Pour the mix into canning jars or any other airtight container you have.

Pack the hot chocolate mix into jars. Add hot water or milk to a small saucepan, and add one to two tablespoons of the hot chocolate mix. Heat over medium-low heat until hot, stirring often. Pour it into a mug and then garnish with shaved chocolate and mini marshmallows.

Hot Chocolate Mix is Customizable

The other nice thing about this Hot Chocolate Recipe is that you can adapt it to be dairy-free or vegan by eliminating the dry milk powder. Just put the instructions on how to add milk, or dairy-free milk, to the mix instead of water.

Variations

  • Make the mix dairy-free by eliminating the dry milk. Write the instructions for making a cup with non-dairy milk, like soy milk, instead of cow’s milk.
  • Add some dried orange powder to make orange-hot chocolate.
  • Make your cup of cocoa peppermint by adding a few drops of peppermint extract.
  • Add a dash of cinnamon to the mix.
  • Add a teaspoon or two of instant coffee to the mix for a coffee-hot chocolate.
  • Make a Mexican-flavored hot chocolate by adding cinnamon and cayenne pepper powder. Add a split vanilla bean to the jar before pouring the mix in or add a dash of vanilla extract when making a cup.

How to Store it

Store the mix in mason jars or airtight containers at room temperature.

Large red mug filled with hot cocoa topped with marshmallows and shaved chocolatePin

That is how easy and fun it is to make your own homemade Hot Chocolate Mix. If you are gifting it, you can have all sorts of fun decorating the jars or get crazy with your favorite flavor variation. How about a coffee-flavored hot cocoa? That sounds tasty!

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I hope you enjoyed the recipe today.

Enjoy. And have fun cooking!

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Red mug filled with hot chocolate and topped with marshmallows.Pin

Hot Chocolate Mix Recipe

This Hot Chocolate Mix Recipe is great for holiday gifting. Also, this Hot Chocolate Mix Recipe is great anytime you want a cup!
See Step by Step Photos Above!Most of our recipes have step by step photos and videos! Also helpful tips so that you can make it perfectly the first time and every time! Scroll up to see them!
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Course: Drinks
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 3 pints, dry
Calories: 767kcal
Author: Beth Neels
Cost: $5

Ingredients

To Make a Cup

  • grated chocolate and mini marshmallows for garnish, if desired
  • 8 ounces milk see notes below

Instructions

  • Mix all ingredients well in large bowl. Sift if larger chunk exist.
    2 cups powdered sugar, 1 cup unsweetened Cocoa powder, 2.5 cups nonfat dry milk powder, 1 tsp Salt, 2 tsp cornstarch
  • To serve, add 1-2 tablespoons to mug. Add hot water or hot milk.
  • Garnish, if desired with marshmallows and shaved chocolate.
    grated chocolate and mini marshmallows for garnish, if desired
See all of my favorite tools and gift ideas on my New Amazon Store!Check out Binky’s Amazon Store!

Video

Notes

Sometimes powdered sugar and cocoa powder will get fine lumps. If this is the case, sift them.
Decorate jars for gifting.
Write directions for the recipients.
The mix will last for years in canning jars.
Use milk, cream or water to make a cup of hot chocolate.
To make the recipe dairy free. Omit the nonfat dry milk. When writing directions suggest making with any nut or non dairy milk.

Nutrition

Calories: 767kcal | Carbohydrates: 153g | Protein: 44g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 21mg | Sodium: 1353mg | Potassium: 2350mg | Fiber: 9g | Sugar: 134g | Vitamin A: 2325IU | Vitamin C: 7.3mg | Calcium: 1378mg | Iron: 4.3mg
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