Smoking

Smoking is an age old process that humans have been using to preserve food for eons. Weather you use a pellet smoker, your grill, a wood smoker or even your oven you can add delicious flavor to meats, seafood and even vegetables. Come learn everything there is to know about using a smoker to not only preserve your foods, but enhance their flavor as well. Some of our popular recipes are Smoked pulled pork, smoked ribs, chipotle peppers and even steelhead trout. Easy and delicious. Once you learn the basic principals of smoking, you can smoke anything.

  • Smoked Leg of Lamb

  • Smoked Pulled Pork – Finish with Slow Cooker

  • How to Smoke Steak

  • Smoked Stuffing | Dressing

  • Smoked Turkey

  • Smoked Salmon | How to Smoke Your Own

  • How to Make Chipotle Bacon

  • Smoked Meatballs

  • Smoked Meatloaf

  • Smoked Pineapple | How to Smoke Pineapple

  • Smoked Rabbit

  • Smoked Pheasant

  • Smoked Potatoes

  • Smoked New York Strip

  • Smoked Mac and Cheese

  • Smoking Oysters

  • Smoked Venison Backstrap

  • Smoked Catfish | Smoked Bullhead