Smoking

Smoking is an age old process that humans have been using to preserve food for eons. Weather you use a pellet smoker, your grill, a wood smoker or even your oven you can add delicious flavor to meats, seafood and even vegetables. Come learn everything there is to know about using a smoker to not only preserve your foods, but enhance their flavor as well. Some of our popular recipes are Smoked pulled pork, smoked ribs, chipotle peppers and even steelhead trout. Easy and delicious. Once you learn the basic principals of smoking, you can smoke anything.

  • Smoked Cornish Hens

  • Smoked Vegetables (Easy Recipe + Best Veggies to Use)

  • Tomahawk Pork Chops- Juicy and Flavorful

  • Smoked Duck-Juicy But Not Greasy

  • Smoked Corn on the Cob

  • Smoked Whole Chicken

  • Venison Summer Sausage Recipe

  • Smoked Beef Short Ribs

  • Smoked Pork Loin

  • Smoked Baked Beans

  • Smoked Baked Potato

  • Smoked Turkey Breast

  • Smoked Shotgun Shells

  • Smoked Chicken Legs | Drumsticks

  • Smoked Sweet Potato

  • Smoked Leg of Lamb

  • Smoked Pulled Pork – Finish with Slow Cooker

  • How to Smoke Steak