22 Fresh Spring Rolls Recipes Perfect for Easter and Spring Celebrations
Spring holidays and celebrations deserve dishes that feel festive and fresh. Fresh spring rolls are a creative alternative to heavier appetizers. Their colorful fillings reflect the cheerful spirit of the season. These recipes focus on light textures and garden-fresh produce.
They can be arranged beautifully on platters for gatherings. Guests will enjoy the balance of crunch, herbs, and bright sauces. Add these spring rolls to your seasonal celebrations for a modern, refreshing touch.
Veggie Spring Rolls
Looking for a healthy, crisp dish that exudes freshness? Then these Veggie Spring Rolls are for you! Paired with delicious, salty and sweet peanut sauce, this is a great dish that works well as an appetizer, snack, or side dish.
Get the Recipe: Veggie Spring Rolls.
Swiss Chard Spring Rolls with Ginger Peanut Sauce
Soft and tender Swiss chard leaves envelop a filling of freshly harvested herbs and veggies for a garden-to-table take on the traditional spring roll. These vegan and gluten free rolls are served with a gingery peanut dipping sauce and can be customized to what you have on hand!
Get The Recipe: Swiss Chard Spring Rolls with Ginger Peanut Sauce.
Copycat Cheeseburger Spring Rolls
Cheeseburger Spring Rolls are the ultimate savory snack or appetizer, combining two favorites into one! Golden and crispy with maximum crunch, these are over the top with a creamy, tangy homemade dipping sauce. These are my favorite snack when it comes to fusion foods!
Get The Recipe: Copycat Cheeseburger Spring Rolls.
Crispy Vegetable Spring Rolls
Make a takeout favorite at home using this Crispy Vegetable Spring Rolls recipe! These delicious, flaky spring rolls are stuffed with fresh vegetables and vermicelli noodles to produce the tastiest snack or appetizer to accompany your meals.
Get The Recipe: Crispy Vegetable Spring Rolls.
Quinoa Spring Rolls with Homemade Duck Sauce
Easy, breezy, fresh Quinoa Spring Rolls with Homemade Duck Sauce, gluten-free, vegan, and allergy-free! Fresh rice paper wraps filled with raw veggies and red quinoa are perfect for dipping into a sweet apricot sauce! This recipe makes for a light healthy and satisfying meal!
Get The Recipe: Quinoa Spring Rolls with Homemade Duck Sauce.
Pork Spring Rolls
Served as a main dish or as a hearty appetizer, this pork Spring rolls recipe is a guaranteed crowd pleaser.
Get The Recipe: Pork Spring Rolls.
Shrimp And Vegetable Spring Rolls
This easy homemade shrimp spring roll recipe will become a family favorite for every Chinese food night. These rolls are seasoned to perfection and pan-fried to a deliciously crispy texture.
Get The Recipe: Shrimp And Vegetable Spring Rolls.
Spicy Shrimp Spring Rolls with Jalapeño Peanut Sauce
These Spicy Shrimp Spring Rolls with Jalapeño Peanut Sauce are a delicacy and the ingredients are super fresh. Vibrant veggies, herbs, and shrimp wrapped in rice paper for the perfect bite.
Get The Recipe: Spicy Shrimp Spring Rolls with Jalapeño Peanut Sauce.
Vietnamese Steak Salad Summer Rolls
I’ve been making different versions of Thai and Vietnamese style steak salads with rice noodles, aromatics, fresh chilli and fish sauce for quite a few years now. When I was running through my list of recipe ideas trying to figure out what to cook this weekend I found a scribbled note that I can’t even remember writing down.
Get The Recipe: Vietnamese Steak Salad Summer Rolls.
Baked Vegetable Spring Rolls
Crispy on the outside, packed with colourful veggies on the inside, these baked vegetable spring rolls are a delicious treat. Perfect for snacking, sharing or guilt free munching. It’s a vegan and nut free dish.
Get The Recipe: Baked Vegetable Spring Rolls
Crispy & Succulent Seafood Spring Rolls
This mouthwatering Seafood Spring Rolls Recipe going to wok your world. Crispy and packed with succulent seafood, it makes for the perfect appetizer or party food.
Get The Recipe: Crispy & Succulent Seafood Spring Rolls.
Vietnamese Fresh Spring Rolls (Summer Rolls)
Summer rolls, also called Vietnamese spring rolls, or rice paper rolls are made with fresh veggies, your favorite protein (we love chicken, pork, or shrimp!), and dipped in a delicious creamy peanut sauce.
Get The Recipe: Vietnamese Fresh Spring Rolls (Summer Rolls).
Crispy Duck Spring Rolls
These super light and delicious homemade Crispy Duck Spring Rolls are made with ready-cooked roast duck, cucumbers, green onions, and spring roll wrappers.
Get The Recipe: Crispy Duck Spring Rolls.
Homemade Chicken Spring Rolls
My Chicken Spring Roll recipe combines all the best flavors and textures into one delicious bite. Perfect for snacking or as a savory side, each chicken spring roll is crispy on the outside, tender on the inside, and bursting with savory flavor.
Get The Recipe: Homemade Chicken Spring Rolls.
Spring Rolls
Fresh Spring Rolls packed with vibrant crunchy veggies and plump shrimp. PLUS: my no-fail tips for working with rice paper wrappers (with 5 common mistakes to avoid)
Get The Recipe: Spring Rolls.
Filipino Lumpia with a Garlic and Black Pepper Vinegar Sauce
Filipino lumpia are a spring roll type dish filled with vegetables and a tiny bit of ground beef. The black pepper, garlic and vinegar lumpia sauce puts them over the top!
Get The Recipe: Filipino Lumpia with a Garlic and Black Pepper Vinegar Sauce.
Crispy Pork Spring Rolls with Plum Sauce
Crunchy on the outside and savory on the inside, these deep-fried spring rolls combine the bold, aromatic flavors of Thai cooking with the satisfying crunch of a classic appetizer.
Get The Recipe: Crispy Pork Spring Rolls with Plum Sauce.
BBQ Vietnamese Spring Rolls
Think Vietnamese Spring Rolls are tricky to make? Think again! These Vietnamese inspired spring rolls perfectly represent my home of Houston, Texas — a diverse food destination that always stays true to its Texas roots.
Get The Recipe: BBQ Vietnamese Spring Rolls.
Rainbow Spring Rolls with Sweet Chili Mango Sauce
These Rainbow Spring Rolls with Sweet Chili Mango Sauce are a fun healthy snack you can make into a full dinner too! They’re gluten-free, dairy-free, vegan, and made without any refined sugar. They’re packed with flavor and veggies and everyone loves these!
Get The Recipe: Rainbow Spring Rolls with Sweet Chili Mango Sauce.
Crispy Air Fryer Duck Spring Rolls
These Crispy Air Fryer Duck Spring Rolls are made with tender duck meat, hoisin sauce, cucumbers, and green onions, all wrapped in crunchy wrappers. They are a family favorite, loved for their crisp texture and savory fillings.
Get The Recipe: Crispy Air Fryer Duck Spring Rolls.
California Fresh Crab & Avocado Summer Rolls with Creamy Miso Yogurt
I came up with this recipe while I was walking along thinking of upcoming recipes on one of my several-weekly trips between the big Waitrose, vegetable market and Whole Foods in Fulham a few months ago, thinking how great it would be to put the flavours of the classic California Roll (the first sushi I fell in love with) in a Vietnamese-style summer roll, but using fresh crab (because imitation crab sticks scare me!), with a creamy, tangy, earthy miso yogurt on the side for copious dipping.
Get The Recipe: California Fresh Crab & Avocado Summer Rolls with Creamy Miso Yogurt.
Fresh Vegan Spring Rolls
Easy Fresh Vegan Spring Rolls with Peanut Sauce: Satisfying, colorful and versatile snack loaded with veggies and dipped in delicious peanut sauce with ginger and garlic. Perfect healthy mess-free portable snack or appetizer everybody will love!
Get The Recipe: Fresh Vegan Spring Rolls.
Brunch Like You Mean It This Spring
Spring brunch is all about the vibe. The weather’s finally nice, the table’s outside, and nobody’s in a rush. It’s that perfect mix of chill and special, where everything feels a little more fun just because it’s not winter anymore. These ideas bring the color, the fresh energy, and just enough effort to impress without actually trying that hard. If it looks good, tastes good, and pairs with a cold drink, it belongs at your spring table.
Get The Recipes: Brunch Like You Mean It This Spring.
15 Edible Flower Recipes That Taste as Beautiful as They Look
Edible flowers are more than just decoration. They add subtle flavor, vibrant color, and a little bit of magic to anything they touch. Whether you’re working with pansies, nasturtiums, or lavender, there’s a recipe that brings the whole plate to life. Each dish is built to show off the beauty of fresh blooms without overcomplicating the prep. They’re easy to serve, fun to make, and guaranteed to get people talking.
Get The Recipes: 15 Edible Flower Recipes That Taste as Beautiful as They Look.
