21 Pickle Recipes That Prove Pickled Food Is Always Better
Pickled food never goes out of style, and these recipes show why. They pack a punch of flavor and a satisfying crunch that keeps you coming back for more.
Simple steps, fresh ingredients, and bold seasoning make each recipe worth trying. Once you start, you’ll want to pickle everything in sight.
Kosher Pickles
Making kosher pickles brings the authentic flavor of New York delis into your kitchen. Our recipe, rooted in Jewish culinary heritage, uses a simple, time-honored process and quality ingredients like cucumbers, fresh dill, garlic cloves, and a unique blend of herbs. These crunchy, flavorful pickle spears are perfect for sandwiches, platters, or a healthy snack.
Get the Recipe: Kosher Pickles.
Quick Pickled Cauliflower
Pickled cauliflower is a super fun and tasty snack. It’s crunchy, a little sour, and has a nice zing. Referred to as refrigerator pickles, these don’t need to be processed. You can eat it by itself or add it to salads and sandwiches to make them more exciting. It is so easy. Mix cauliflower with vinegar, water, and some spices. Let it sit for a bit, and you get this awesome pickled cauliflower that’s perfect for munching on or sharing at parties. It’s a cool way to eat your veggies!
Get the Recipe: Pickled Cauliflower.
Quick Pickled Radishes
Pickled radishes are really fast and tasty. They’re crunchy, spicy, and have a nice sour kick. You can eat them on their own or add them to dishes like tacos or salads to make them even better. Making them is super easy – mix sliced radishes with some apple cider vinegar, sugar, and seasonings, then wait a bit. They turn into these incredible little bites perfect for spicing up your meals or snacking. Plus, they look really pretty and colorful on your plate!
Get the Recipe: Quick Pickled Radishes.
Green Tomato Pickles
Green tomato pickles have the unique tang of green tomatoes. This recipe blends tart green tomatoes with aromatic spices and a perfectly balanced brine, offering a fun twist to your pickle collection. Ideal as a sandwich and burger topping, a vibrant addition to salads, or a standout snack, they are a great use for green tomatoes at the end of the season.
Get the Recipe: Pickled Green Tomatoes.
Sweet Pickles
A simple yet delicious recipe that transforms cucumbers into crispy, sweet pickles. Infused with aromatic spices, vinegar, and a hint of sugar, these homemade pickles are perfect for sandwiches, snacks, or as a tangy side. Easy to make and enjoy!
Get the Recipe: Sweet Pickles
Pickled Shallots
Pickled shallots are a fantastic addition to your kitchen. They’re a little sweet, a little tangy, and have a mild onion flavor. You can toss them into salads, put them on sandwiches, or use them to top off your favorite dishes. Making them is simple: slice shallots and soak them in a mix of vinegar, sugar, and some seasonings. After they sit for a while, you get these delicious, zesty shallots that add a special touch to any meal. They’re a hit for adding flavor and fun to your food.
Get the Recipe: Easy Pickled Shallots.
Pickled Red Onions
These pickled red onions have vibrant color and flavor, transforming any meal with their tangy, sweet taste and a hint of spice. Perfect for topping burgers, tacos, or salads, they add a delightful crunch and a zesty kick, making them a quick and easy gourmet addition to various dishes.
Get the Recipe: Pickled Red Onion.
Pickled Garlic Scapes
Pickled garlic scapes are a super exciting and yummy treat. They’re like garlic but a bit milder and with a nice crunch. You can chop them up and put them in salads, pasta, or a cheese plate to add some extra flavor. Making them is easy: mix garlic scapes with vinegar, water, and spices, then let them soak. They turn into these tangy snacks that add a little zing to your dishes.
Get the Recipe: Pickled Garlic Scapes.
Pickled Mixed Vegetables
Pickled mixed vegetables are like a party in a jar! You get all kinds of veggies, like carrots, cauliflower, beets, and cucumbers, all mixed and pickled together. They’re crunchy, a bit sour, and really tasty. You can eat them as a snack or add them to salads and sandwiches to make them more fun. Making them is easy – just put the veggies in a jar with vinegar and seasonings, then wait. They turn into this tangy mix that’s yummy and fun to share!
Get the Recipe: Encurtido
Pickled Ginger
Pickled ginger is a sweet and tangy treat that’s really zingy. It’s usually served with sushi, but you can also eat it with other foods. Thin slices of ginger are soaked in a mix of vinegar and sugar, which makes them taste really good and a bit spicy. It turns an excellent pink color and tastes fantastic, adding a zippy flavor to your meals!
Get the Recipe: Pickled Ginger.
Pickled Beets
Pickled beets are a super colorful and tasty snack. They’re a bit sweet, a bit tangy, and really good for you. You can eat them by themselves or add them to salads and sandwiches for extra flavor. Making them is easy: mix beets with vinegar, sugar, and some seasonings, then let them soak. They turn into these delicious, vibrant pickles that are great for spicing up your meals or enjoying them. Plus, they look really cool with their bright purple color!
Get the Recipe: Pickled Beets.
Garlic Scape Relish
Garlic scape relish is a unique and flavorful topping that’s a bit garlicky and super delicious. It’s great on grilled meats, sandwiches, or salads. To make it, chop up garlic scapes and mix them with vinegar, sugar, and seasonings. Let it sit to blend the flavors, and you’ve got a tangy, crunchy relish that really perks up your meals. It’s a fun, tasty way to add some extra zing to your food!
Get the Recipe: Garlic Scape Relish
Dill Pickle Relish
Dill pickle relish is a zesty, tasty topping that’s perfect for hot dogs, burgers, or even mixed into salads. It’s made with chopped-up pickles, dill, and a splash of vinegar, giving it a tangy and slightly spicy flavor. It’s easy to make: mix pickles with some dill and vinegar, and you’re good to go. This relish adds a fun, flavorful kick to your meals, making it a hit for BBQs, picnics, or just spicing up everyday dishes!
Get the Recipe: Dill Relish.
Candied Pickles
Candied pickles are a unique and yummy sweet and tangy snack. They’re regular pickles that get soaked in a sweet syrup, turning them into a treat that’s like candy but still has that pickle crunch. Making them is simple: you cook pickles in a mix of sugar, vinegar, and spices until they’re sweet and sticky. They’re great for a fun snack, adding to dishes for a sweet twist, or to surprise your friends with something totally different and delicious!
Get the Recipe: Candied Pickles.
Pickled Green Beans
Pickled green beans are a crunchy, tangy snack that’s super fun to eat. They’re like regular green beans but soaked in vinegar, making them sour and slightly spicy. You can munch on them straight from the jar or toss them into salads for a zesty twist. Making them is simple: just put green beans in a jar with white vinegar, water, and some spices, then wait. They turn into tasty pickles that are perfect for adding excitement to your food.
Get the Recipe: Dilly Beans.
Air Fryer Pickles
Air fryer pickles are a tangy and crunchy snack. They’re pickles coated in breadcrumbs and then cooked in an air fryer until crispy. They taste a bit tangy, like pickles, but also crispy like chips. You can dip them in ranch or your favorite sauce. They’re perfect for a snack, a party, or just when you want something yummy and different!
Get the Recipe: Air Fryer Pickles.
Sweet Pickle Relish
Sweet pickle relish is a super tasty mix that’s both sweet and tangy. It’s perfect for hot dogs, burgers, or even a zesty salad addition. It is easy to chop up cucumbers and mix them with vinegar, sugar, and spices. Let it sit, and you get this fantastic relish that adds a fun, sweet crunch to your meals. It’s a great way to jazz up your favorite dishes and is always a hit at BBQs and picnics.
Get the Recipe: Sweet Pickle Relish.
Sweet and Spicy Fried Pickles
Southern fried pickles are a super-tasty treat that’s crunchy on the outside and tangy on the inside. They’re pickles sliced thin, coated in a seasoned batter, and then fried until golden and crispy. They taste spicy and sour and are really yummy, especially when dipped in ranch or your favorite sauce.
Get the Recipe: Southern Fried Pickles.
Kool-Aid Pickles
Kool-Aid pickles are a wild, fun, sweet, tangy, and super colorful snack. They’re regular pickles soaked in Kool-Aid, which makes them taste sweet and fruity but still with that classic pickle tang. Making them is easy and like a science experiment: mix Kool-Aid with the pickle juice and soak the pickles in it. They turn into these bright, crazy-colored pickles that taste amazing and are really fun to share with friends.
Get the Recipe: Koolicles.
Homemade Pickling Spice
Homemade pickling spice is a mix of seasonings you use to flavor pickles. It’s like a secret ingredient that makes your pickles taste amazing. You can mix things like mustard seeds, whole coriander, dill, celery seed, bay leaf, and black peppercorns, and even add red pepper flakes for heat. Making it is just mixing these spices. Using it in your pickles adds a super tasty, aromatic flavor, making them even more special. It’s great because you can make it just how you like it!
Get the Recipe: Pickling Spice.
Pickled Red Cabbage
Quick Pickled Red Cabbage is a fantastic condiment and it’s so easy to make. It’s so good you’ll want to put your pickled cabbage on all your favorite dishes!
Get the Recipe: Pickled Red Cabbage.
Spicy Jalapeño Pickled Eggs
Pickled eggs, but even better! These easy, spicy jalapeno-pickled eggs are quick and delicious. Slice them to top salads, chop them into egg salad sandwiches, or just eat them plain. These are a healthy and high-protein snack that you’ll love!
Get the Recipe: Pickled Eggs.
Pickled Daikon Radish
This Japanese Pickled Daikon radish recipe is fresh, delicious, and easy to prepare. Yes, you can make this popular Asian condiment at home and enjoy its crunchy texture and a slightly sweet and sour flavor.
Get the Recipe: Pickled Daikon Radish.
Zucchini Refrigerator Pickles
This zucchini refrigerator zucchini pickles recipe is so simple to make and is a great alternative to cucumber pickles. No cooking or canning is required! And zucchini pickles are a great way to use up an abundance of zucchini from your garden.
Get the Recipe: Zucchini Pickles.
Pickled Mexican Hot Carrots
Recreate those delicious, spicy pickled carrots, jalapenos, and onions from Mexican restaurants with my recipe for homemade Pickled Mexican Hot Carrots. They’re a great addition to chips and salsa, on Taco Tuesday, or right out of the jar!
Get the Recipe: Mexican Hot Carrots.
Dehydrated Pickles
Dehydrate pickles and create an awesomely sour snack chip, or powder and have the best salty, sour seasoning to use with popcorn, chicken salad, potato salad, and more! Use these easy instructions to extend the use of a boring jar of pickles!
Get the Recipe: Dried Pickles.
Pickle Salsa
Pickles replace fresh tomato in this briny twist on a traditional Pico de Gallo. Pickle de Gallo (or dill pickle salsa) is perfect served with tortilla chips for snacking or used as a relish for topping bratwursts and hamburgers.
Get the Recipe: Dill Pickle Salsa.
Dill Pickle Potato Salad
This Dill Pickle Potato Egg Salad is the perfect side dish for warmer weather! Way better than traditional potato salad for summer cookouts! One of the summer staples that everyone looks for is an amazing potato salad. This Dill Pickle Potato Egg Salad not only fits the bill, but it is perfect for dill pickle lovers!
Get the Recipe: Potato Salad.
Instant Pot Dill Pickle Soup
A fun and different recipe is my Instant Pot Dill Pickle Soup. It is a comforting, creamy soup with a tangy kick of dill pickles. But not too much! When you make this flavorful pressure cooker dill pickle soup in your Instant Pot or on the stovetop, it will be done in minutes. The bonus is that this is an easy Instant Pot “dump and start” recipe!
Get the Recipe: Dill Pickle Soup.
Pickled Peppers
Pickled peppers are fantastic for spicing up your food. They’re a bit hot and tangy, making everything taste better. You can put them on pizzas, sandwiches, or even in salads. Making them is super easy: just mix peppers with vinegar and some seasonings and let them sit. They turn into these incredible, zesty snacks perfect for adding a kick to your meals. Plus, they’re fun to share with friends and family.
Get the Recipe: Pickled Peppers.
