19 Smoked Side Dishes Everyone Wants Seconds Of
Smoked sides have a way of stealing the spotlight, and these dishes always do. Before the main course even gets served, they’re halfway gone. Guests can’t resist going back for more.
These recipes offer smoky depth without complicated prep. Perfect for backyard cookouts or family dinners, they give every plate an extra layer of flavor and keep everyone reaching for another helping.
Smoked Sweet Potato
Smoked sweet potatoes combine the rustic, primal allure of smoking with this root vegetable’s rich sweetness.
Get the Recipe: Smoked Sweet Potato.
Smoked Baked Beans
Smoked baked beans will enhance the classic flavors of baked beans. They are perfect for your next BBQ or backyard party.
Get the Recipe: Smoked Baked Beans.
Smoked Pineapple | How to Smoke Pineapple
This Smoked Pineapple with brown sugar rub is great for both sweet desserts and as a side for your favorite smoked proteins.
Get the Recipe: Smoked Pineapple | How to Smoke Pineapple.
Smoked Stuffing | Dressing
Cooking the stuffing in the smoker is a delicious turkey side. This smoked stuffing is the ultimate in comfort food with a mild, smoky flavor.
Get the Recipe: Smoked Stuffing | Dressing.
Smoked Baked Potato
A Smoked Baked Potato is the perfect side dish for anything you smoke this season. A new twist on a classic side dish.
Get the Recipe: Smoked Baked Potato.
Smoked Corn on the Cob
As the warm embrace of summer gives way to the crispness of autumn, one culinary tradition bridges these seasons: Smoked Corn on the Cob!
Get the Recipe: Smoked Corn on the Cob.
Smoked Mac and Cheese
Smoked Mac and Cheese is the epitome of comfort food. It’s creamy, cheesy, and a touch smoky. Super easy too!
Get the Recipe: Smoked Mac and Cheese.
Simple Smoked Vegetables
Smoked vegetables make a delicious side dish for any protein you’re grilling or smoking. They can be done in as little as twenty minutes.
Get the Recipe: Simple Smoked Vegetables.
Smoked Cheesy Bread
Smoked Cheesy Bread is loaded with melted cheese, garlic, peppers, seasonings, and more! Perfect for game day, an appetizer, or a side dish!
Get The Recipe: Smoked Cheesy Bread
Smoked Onions {Perfectly Caramelized}
Smoked onions are caramelized to a delicious perfection in this easy recipe, you will want to make all summer long.
Get the Recipe: Smoked Onions {Perfectly Caramelized}.
Smoked Potato Salad
This simple smoked potato salad takes smoked baby potatoes and combines them with hard-boiled eggs and a tangy potato salad sauce! So good!
Get the Recipe: Smoked Potato Salad.
Traeger Smoked Brussels Sprouts
These Traeger Smoked Brussels Sprouts will be your new favorite vegetable side dish. Sauteed with diced bacon and a maple syrup sauce.
Get the Recipe: Traeger Smoked Brussels Sprouts.
EASY Smoked Tomatoes
Smoked tomatoes concentrate the sweetness of tomatoes in an incredible way! Simple seasonings bring out their best flavor. So GOOD!
Get the Recipe: EASY Smoked Tomatoes.
Smoked Elote – Mexican Street Corn
Take your taste buds on a journey south of the border with this smoked elote recipe. This Mexican street corn pairs with any grilled protein.
Get the Recipe: Smoked Elote – Mexican Street Corn.
Smoked Potatoes Au Gratin
Smoked Au Gratin Potatoes are your new favorite side dish! Rich, cream,y cheesy sauce slathered all over soft slices of Yukon gold potatoes.
Get the Recipe: Smoked Potatoes Au Gratin.
Smoked Asparagus
Transform your asparagus into perfection with this Traeger smoked asparagus recipe. Smoking infuses it with an irresistible smoky flavor.
Get the Recipe: Smoked Asparagus.
Mexican Style Smoked Shotgun Shells
These Mexican Style Smoked Shotgun Shells are stuffed with spicy chorizo, jalapeno, and cheese and wrapped in bacon for a fun appetizer!
Get the Recipe: Mexican Style Smoked Shotgun Shells.
Smoked Gouda Mac And Cheese
Gouda Mac and Cheese: savory, cheesy, comforting, and ready in under 20 minutes! Choose this for a quick and comforting meal!
Get The Recipe: Smoked Gouda Mac and Cheese.
Smoked Shotgun Shells
Think of Smoked Shotgun Shells as an exciting fusion between traditional Italian cuisine and the rustic charm of a Southern BBQ.
Get the Recipe: Smoked Shotgun Shells.
