14 Recipes To Learn More About German Cuisine
If you don’t know much about German cuisine, here’s your chance! From staple meals to nostalgic sweets, these recipes are sure to bring you joy in every delicious recipe.
Take a bite of this cuisine and have a great time doing it!
Haselnussmakrone (German Hazelnut Macaroons)
Haselnussmakronen, or German hazelnut macaroons, are an incredibly easy, light, and flavorful cookie that will delight your taste buds. These cookies are not only simple to make but also bring a touch of elegance to any dessert table or gathering.
Get the Recipe: Haselnussmakronen, German Hazelnut Macaroons.
Hildabrötchen (Spitzbuben Shortbread Cookie With Jam)
Hildabrotchen or Spitzbuben are traditional German Christmas cookies known for their delightful filling of sweet currant jam. The dough is incredibly easy to work with, making the baking process enjoyable and resulting in beautifully crafted cookies perfect for the holiday season.
Get the Recipe: Hildabrötchen (Spitzbuben Shortbread Cookie With Jam).
German Spaetzle (Spätzle)
German Spaetzle, or Spätzle, is a delicious homemade egg noodle that’s easy to prepare and perfect with any German cuisine.
Get the Recipe: German Spaetzle (Spätzle).
Gugelhupf
This Gugelhupf, or Kugelhopf, is a traditional German sweet yeast bread that is often served for breakfast or afternoon tea with coffee for dunking. It is served around the holidays, for occasions when company comes.
Get the Recipe: Gugelhupf.
Homemade German Pretzels
These Homemade German Pretzels are so much easier than you think. Soft pretzels are the perfect thing to go with that delicious Hofbrau bier!
Get the Recipe: Homemade German Pretzels
German Red Cabbage(Chou rouge à la Flamande)
Healthy German red cabbage recipe, known as Flemish style in France, is cooked in vinegar, onion and apple with spices. Great as a vegetable side dish as part of our holiday recipes, there’s a bonus: it’s braised without any sugar.
Get the Recipe: German Red Cabbage (Chou rouge à la Flamande).
Traditional Liver Dumpling Soup
Leberknödelsuppe or liver dumpling soup is my favorite nourishing soup recipe and one we have almost every week. It’s prevalent in German, Austrian, Slovak, and Czech cuisine, and guess what? It’s kid-friendly!
Get the Recipe: Traditional Liver Dumpling Soup.
Easy German Apple Cake
This easy German apple cake is perfect for beginners and an excellent option when you need a delicious cake in a hurry. Bursting with the natural sweetness of raw apples, this cake is not only deliciously moist but also incredibly satisfying.
Get the Recipe: Easy German Apple Cake.
German Potato Salad
A favorite side dish is a classic German potato salad with contrasting savory and fresh flavors. This traditional and authentic recipe will help you make the best version possible. It needs only a few ingredients.
Get the Recipe: German Potato Salad.
Gurkensalat (German Cucumber Salad with Vinegar)
German Cucumber Salad is an easy way to use up your cucumbers and add a healthy, light side dish to your lunch or dinner. This beloved German dish, known as Gurkensalat, is characterized by a tangy vinegar dressing and lots of fresh dill.
Get the Recipe: Gurkensalat (German Cucumber Salad with Vinegar).
Rotkohl (German Braised Red Cabbage)
This traditional German recipe for Rotkohl offers a delightful sweet and sour side dish, featuring tender braised red cabbage simmered with apples, onions, and a few simple seasonings.
Get the Recipe: Rotkohl (German Braised Red Cabbage).
Schinkennudeln (German Ham and Egg Pasta)
Schinkennudeln is a simple German pasta dish featuring pan-fried noodles with ham and scrambled eggs. A quick and easy dinner idea that the whole family will love – ready in under 30 minutes!
Get the Recipe: Schinkennudeln (German Ham and Egg Pasta).
Semmelknödel
These dumplings are often served alongside rich, savory meats like pork sausages or roasted pork, and paired with tangy sauerkraut, making them a classic comfort food in German cuisine that’s perfect for soaking up flavorful sauces.
Get the Recipe: Semmelknödel.
Air Fryer Schnitzel with Sweet and Sour Cabbage
This crispy Air Fryer Schnitzel with Sweet and Sour Cabbage is an easy German weeknight meal or perfect to celebrate Oktoberfest. Schnitzel is typically a thin fried piece of meat (usually pork, chicken, or veal) topped with lemon juice and parsley.
Get the Recipe: Air Fryer Schnitzel with Sweet and Sour Cabbage.
