Chipotle Aioli with Lime
It's easy to make your own flavored mayonnaise! This Chipotle Aioli has a great, smoky, spicy kick from the chipotle peppers.
Servings 16 servings
Calories 98kcal
Cost $2
Equipment
Ingredients
For Chipotle Lime Aioli
- 1 egg
- 2 tsp lime juice
- 1 large pepper and 1 Tbsp. sauce from canned chipotle in adobo
- 1 tsp Salt
- 3/4 c oil
Instructions
For Chipotle Lime Aioli
- Add all ingredients, except oil to food processor and combine. Slowly stream in oil with processor running until a thin but emulsified aioli forms. Refrigerate until use.Make 30 minutes ahead to give the flavors time to mingle.
Notes
Leftovers can be refrigerated for 7 days.
Serve with these delicious
- Smoky Chipotle Turkey Burgers
- Crab cakes
- French fries
- Fish cakes
- Sandwiches
- Chicken Tenders
- Tacos and more...
Nutrition
Serving: 1Tbsp | Calories: 98kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 161mg | Potassium: 4mg | Fiber: 1g | Sugar: 1g | Vitamin A: 62IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg