Eggs

A collection of recipes that is all about putting eggs to good use, especially when you’ve got more than you know what to do with. Whether you’re working through a backyard surplus or just love cooking with farm-fresh staples, these recipes make it easy to use up a dozen at a time. You’ll find everything from fluffy frittatas to rich custards, savory sides, and egg-forward mains.

Perfect for homesteaders, seasonal cooks, or anyone with a fridge full of eggs.