Maple Apple Cider Chicken Thighs
These Maple and Apple Cider Chicken Thighs could not be easier! They are juicy, sweet and sticky yumminess!
Servings 4 servings
Calories 244kcal
Cost $4
Equipment
Ingredients
- 2 c apple cider 475 ml.
- 2/3 c maple syrup 160 ml.
- 1 clove large, garlic, minced
- 2 Tbsp heaping, finely chopped onion 30 ml
- 3 Tbsp brown sugar 45 ml
- 2 tsp dry mustard 10 ml.
- 1 Tbsp worchestershire sauce 15 ml.
- 4 chicken thighs
Instructions
- Mix all ingredients in a small saucepan. Heat over medium until slightly thickened, about 15 minutes.
- Start grill on medium high heat heat. Spray chicken thighs with no stick spray.
- Place 1/4 cup of the sauce in a separate bowl, to start. Use more if needed. Use this to mop to chicken. Generously mop chicken on both sides.
- Place on hot grill, start chicken skin side down, to crisp, and continue to mop while the chicken is cooking. Cook until chicken is cooked through, 165°F / 74°C.
- Use any extra sauce to make a gravy. Mix the cornstarch with a bit of water. Pour into remaining sauce, stirring until incorporated. Let cook a few minutes, over low heat., until thickened and bubbly. Serve on the side, with potatoes, or sweet potatoes.
Notes
Leftovers are good for 3-4 days.
Reheat, on foil, in oven at 350°F for 15 minutes.
Recommended side dishes
Nutrition
Calories: 244kcal | Carbohydrates: 60g | Sodium: 54mg | Potassium: 285mg | Sugar: 52g | Vitamin C: 2.2mg | Calcium: 83mg | Iron: 0.6mg