Prague Powder No. 1
Prague Powder No. 1 is a curing salt used for making bacon, ham, jerky, sausages, salami, and other cured meats at home. The dual-action cap makes measuring cleaner, and the container stores easily between batches.
Description
This Prague Powder No. 1 helps you prepare cured meats with confidence at home. If you’re making bacon, ham, jerky, sausages, or smoked fish, it gives you a reliable curing ingredient to keep on hand for batch after batch. The easy-to-store container also helps keep your pantry organized.
Adding it to a brine or measuring the amount you need is simple, thanks to the dual-action cap that helps reduce spills and extra cleanup. That means you can spend less time cleaning your workspace and more time preparing your next recipe.
A single container goes a long way, making it a practical staple for anyone who enjoys curing meat at home. It’s an easy choice for keeping your favorite projects moving without frequent replacements.
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