St. Patrick's Day Charcuterie Board

Mostly green board for St. Patrick's day.

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Making a St. Patrick’s Day Charcuterie Board is a fun, easy way to celebrate the holiday. It only takes a few minutes to put together and can be scaled to serve two or a crowd.

Course Appetizer, Main Course

Cuisine American, French

Prep Time 30

Total Time 30

Servings servings

Calories 300kcal

Author Beth Neels

Cost $25

Equipment

Ingredients

½ pound brie cheese see notes
½ pound favorite cheddar
½ pound muenster cheese
1 pound corned beef
1 bunch green grapes
1 whole kiwi
1 apple
1 large loaf fresh, crusty bread, such as French or Ciabatta

US Customary - Metric

Instructions

Slice cheeses and meats into bite-sized pieces. Arrange on serving board.
½ pound brie cheese, ½ pound favorite cheddar, ½ pound muenster cheese, 1 pound corned beef
Wash and prepare all fruit into bite-sized pieces. Arrange on serving board.
1 bunch green grapes, 1 whole kiwi, 1 apple
Serve with broken chunks of bread, assorted crackers and a glass of wine.
1 large loaf fresh, crusty bread, such as French or Ciabatta

Notes

Mix up the meat and cheese you choose to serve.

Hard Cheeses;

cheddar
Swiss
muenster
Mimolette
gouda
provolone

Spreadable cheeses;

brie
aloutte type
cream cheese blends
port wine cheese
chutter
Stilton cheeses

Meats suitable to add to your cheese platter;

salami
ham
bacon
sausage
pork
turkey
pate

Fruits to add;

apple
pear
kiwi
grape
orange
pineapple
cantalope
melons
apricot
peach
plum
dried cranberries

Any other of your favorites? Bananas don't work well because they brown so quickly. Apples, peaches, or anything that browns can be tossed into lemon juice before adding to the board.

If you love seafood, check this post out for Charcuterie Platter with Seafood

Nutrition