Mrs. John F. Kennedy’s Casserole Marie Blanche

4.47 from 26 votes

Vintage recipe from First Lady, Jackie Kennedy! This Casserole is creamy easy and incredibly delicious!

Course Side Dish

Cuisine American

Prep Time 10

Cook Time 30

Servings servings

Calories 204kcal

Cost $6

1 ½ pound egg noodles, cooked and drained (original recipe : see important notes below!)
1 cup cream style cottage cheese (original recipe : see important notes below!)
1 cup sour cream (original recipe : see important notes below!)
1/2 teaspoon Salt
1/8 teaspoon Pepper
1/3 cup chive snipped or chopped
1 Tablespoon Butter

Preheat oven to 350°F Combine the cooked noodles, cottage cheese, sour cream. salt, pepper, and chives. Pour into a buttered 2 quart casserole and dot with the 1 tablespoon butter.
1 ½ pound egg noodles, cooked and drained, 1 cup cream style cottage cheese, 1 cup sour cream, 1/2 teaspoon Salt, 1/8 teaspoon Pepper, 1/3 cup chive, 1 Tablespoon Butter
Bake about 30 minutes, until noodles begin to brown and casserole is hot and bubbly. Serve immediately.
See notes below for important notes. I increase the cheese and sour cream and decrease the noodles!

**I decreased the quantity of noodles to one pound.

**I increase the cottage cheese and sour cream to 2 cups each.

**I also dot the top evenly with butter, it's usually more than 1 tablespoon. If you don't do this, the casserole tends to be dry.

I use 4% milkfat cottage cheese. Lowfat cottage cheese will not be as creamy.

Leftovers can be refrigerated for 3-4 days.

Reheat in microwave until hot.

Do not freeze.