How to make Jiffy Cornbread Better
How to make Jiffy Cornbread Better? Jiffy Cornbread is delicious. But with a couple simple additions you can make it even better.
Servings 12 pieces
Calories 198kcal
Cost $3
Ingredients
- 2 boxes Jiffy brand cornbread mix
- 1 15 oz can creamed corn
- 1/4 cup buttermilk
- 3 tablespoon honey
- 2 eggs
- 2 tablespoon chopped chives
Instructions
- Empty cornbread mix into large bowl.2 boxes Jiffy brand cornbread mix
- Add creamed corn, buttermilk, honey and eggs. Mix well.1 15 oz can creamed corn, 1/4 cup buttermilk, 3 tablespoon honey, 2 eggs
- Add snipped chives. Fold in.2 tablespoon chopped chives
- Spray 8"x 8" / 20x20 cm baking pan with non stick spray or butter it well. Pour in batter.
- Bake at 400°F / 200°C for 25-30 minutes until top is golden brown and toothpick or cake tester poked in middle of bread comes out clean.
Notes
Variations on cornbread
- Add 1/2 cup grated cheddar cheese
- Omit chives and add other fresh herbs like parsley
- Add finely sliced green onion tops
- Add finely chopped jalapeño peppers
- Try adding crispy bacon or ham
- Finely dice roasted red pepper.
Nutrition
Calories: 198kcal | Carbohydrates: 33g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 344mg | Potassium: 67mg | Fiber: 3g | Sugar: 13g | Vitamin A: 116IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg