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–+ servings
Close up image of dip in antique pink bowl.
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5 from 1 vote

Easy Shrimp Dip for Superbowl

This dip is ready in just a few minutes and is great for any gathering!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 10 + servings
Calories 165kcal
Author Beth Neels
Cost $4

Equipment

Ingredients

  • 2 green onion tops only, thinly sliced, optional
  • heaping Tbsp. finely chopped fresh parsley optional
  • 1 block cream cheese , softened
  • 1/2 c mayonnaise
  • 1 tsp garlic, granulated
  • 1 can shrimp , drained
US Customary - Metric

Instructions

  • Mix all ingredients in a medium bowl, thoroughly.
  • Let chill for at least 1 hour for the flavors to mingle.
  • Serve with vegetables or crudités or crackers

Notes

Leftover dip last 3-4 days.
Refrigerate leftovers promptly.
Do not freeze.
Dip can be made 2 days ahead.
Most vegetables can be cut the day before you serve them. place in them in storage bags, or containers. Separate things that are strong, like the onion, from the rest of the vegetables.
For crudités
  • Julienned carrots
  • celery
  • cherry tomatoes
  • sliced peppers
  • cauliflower
  • broccoli
  • radish
  • cucumber
  • green onion
  • green beans
  • snap peas

Nutrition

Calories: 165kcal | Carbohydrates: 2g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 235mg | Potassium: 73mg | Sugar: 1g | Vitamin A: 45IU | Vitamin C: 0.4mg | Calcium: 81mg | Iron: 0.1mg