These Air Fryer Tortilla chips only use three ingredients and are cooked in the air fryer in less than 10 minutes! They are super crispy, fresh and delicious!
Cut tortillas in to 8 pieces. A pizza cutter works great for this task.
8 corn tortillas
Brush a light coat of oil on each chip. You can also use cooking spray to coat, both sides.
1 tsp Extra Virgin Olive Oil
Place in single layer on air fryer basket. Sprinkle with salt.
salt
Air fry at 300°F for about 4 minutes.
Carefully remove basket from air fryer. Flip chips over. Continue to air fry for 3-5 minutes, until lightly browned and very crispy.
Notes
Chips can be stored in an airtight container for a day or so.Chips can be reheated in the oven or air fryer for a few moments if desired.Do not freeze.Chips stay fresh tasting for many hours for serving.