Smoked Stuffing
Cooking the stuffing in the smoker is a delicious accompaniment for a turkey. This smoked stuffing is the ultimate in comfort food with a mild, smoky flavor.
Servings 14 servings
Calories 44kcal
Cost $5
Ingredients
- 1 12 ounce stuffing mix
- 5 Tablespoons Butter
- 1 Cup Celery 3 small celery stalks
- 1 Cup Onion
- 3 Cups Chicken Broth or Water and Chicken bouillon
Instructions
- Chop the celery and onion.1 Cup Celery, 1 Cup Onion
- Add the vegetables and butter to a skillet. Cook them low and slow until the veggies are very soft.5 Tablespoons Butter
- Add the contents of the skillet to a large bowl with the stuffing mix.1 12 ounce stuffing mix
- Pour in most of the broth. Mix well. Add as much broth as you would like for your desired moisture level of the finished stuffing.3 Cups Chicken Broth or Water and Chicken bouillon
- Pour the stuffing mixture into a greased cast-iron skillet. Smoke on the rack above the turkey for 45 minutes to one hour.
Notes
To substitute bread for the stuffing mix, use 6-7 cups of bread cubes, white bread, multi-grain, or ven cornbread can be used.
Add one pound of browned Italian or breakfast sausage to make sausage stuffing.
Use apple, cherry, hickory or pecan wood to smoke the stuffing.
Nutrition
Calories: 44kcal | Carbohydrates: 1g | Protein: 0.5g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 238mg | Potassium: 51mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 158IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.1mg