Smoked Baked Beans

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Today we’re elevating the classic flavors of baked beans with a smoky twist. Smoking baked beans elevates these flavors to new heights.

Course Side Dish

Cuisine American

Prep Time 30

Cook Time 3

Total Time 3 30

Servings servings

Calories 102kcal

Cost $10

Crisp bacon in heavy bottom frying pan.
½ pound bacon
Once crisp, remove to paper towels.
Add diced onion to bacon grease in frying pan. Saute on low, turning occasionally, until lightly browned.
¾ Spanish onion
Drain and rinse butter, kidney and lima beans.
1 can butter beans, 1 can kidney beans, 1 can baby lima beans
Add all beans to large casserole.
1 can B&M Baked Beans
Add onions and chopped, crisp bacon to beans.
Mix vinegar, spices and brown sugar well. Pour over beans. Mix well.
1 cup cider vinegar, 1 tablespoon dry mustard, 1½ teaspoons garlic, granulated, 1 cup brown sugar
Bake at 350°F for 30-45 minutes, until bubbly.

** Store leftovers in refrigerator.

**Reheat in microwave. Or on stove top in small pot with a bit of water.

** For an extra large crowd, you can easily add 2 cans of baked beans and keep all of the ingredients in the same quantities.