Raspberry Vinegar

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Raspberry vinegar is a delicious and versatile condiment that can be used to add a sweet and tangy flavor to a wide variety of dishes.

Course Condiment

Cuisine American

Prep Time 0

Cook Time 5

Fermenting time 10

Total Time 10 5

Servings tablespoons

Calories 21kcal

Cost $3

Add sugar to the vinegar in small, non reactive pan over medium-low heat. Stir occasionally.
2 cups white vinegar, ½ cup Sugar
Wash berries if using fresh. If using frozen, thaw them in the refrigerator.
3 cups raspberries, frozen or fresh
Add berries to a canning jar. Cover with paper towel, waxed paper or plastic wrap secured by a rubber band, or use plastic lid.
Place in cool, dark place for about 7-14 days.
Cut a piece of cheesecloth and line colander.
Drain contents of jar into cheesecloth. Discard pulp.
Store in clean, sterilized glass canning jar, in cool dark place for about 6 months.

Use white vinegar for the best color.

Makes 2 cups.

Store for up to 6 months in the refrigerator or a cool, dark place.

Uses for raspberry vinegar

Raspberry vinaigrette
Salad dressings -use whatever spices you like to make the dressing, like salt, pepper, dried parsley, and dill weed. Add a tablespoon of honey to make it a bit sweeter.
A delicious dip for French fries
Basting on chicken, and venison, pork, or fish. It's especially good when grilling
Marinades
Raspberry shrub and cocktails, and cordials
It's great on fresh vegetables like beets (beetroot)
It's said to be a great remedy for common colds, coughs, and sore throats. Just drink a tablespoon of raspberry vinegar straight, or add a tablespoon to a cup of hot water and drink it like a tea.