LBJs Pedernales River Chili Recipe

Close up of a gray bowl filled with chili and toppings.

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LBJ’s famous chili recipe is the kind of hearty Texas meal that never goes out of style. This bold bowl of chili became closely tied to President Lyndon B. Johnson and his Texas roots, showing up at ranch meals, gatherings, and lots of dinner tables over the years. Packed with rich flavor and simple ingredients, it is easy to see why this recipe stayed popular for decades.

Course entree, Main Course

Cuisine American

Prep Time 15

Cook Time 1

Total Time 1 15

Servings servings

Calories 295kcal

Author Beth Neels

Cost 15

Equipment

Ingredients

4 pounds Chili grind see notes
1 large onion
2 cloves garlic
1 teaspoon oregano
1 teaspoon ground cumin
6 teaspoons chili powder
2-6 dashes hot sauce
2 16-ounce Diced tomatoes
2 cups hot water
salt to taste

Instructions

Brown meat in a heavy-bottomed Dutch oven in batches. Don't overcrowd the pan.
When the beef is almost done add the diced onion.
Lower the heat if the meat becomes too brown. Add the garlic and sauté it for just a few minutes.
Add the remaining ingredients. Bring the mixture to a boil. Reduce the heat and simmer uncovered for at least one hour.

Notes

Chili grind is just coursely ground beef. We use 80% for best flavor.

Recipe Tips

Let the chili simmer longer if you have extra time. The flavor deepens as it cooks.
Taste before serving and adjust the salt if needed.
A heavy Dutch oven helps the chili cook evenly without scorching.
Make it a day ahead for even better flavor.

Storage Tips

Store leftover chili in an airtight container in the refrigerator for up to 4 days. The flavor gets even better after sitting overnight.

Freeze cooled chili in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating Tips

Reheat chili in a saucepan over medium-low heat until hot, stirring occasionally. Add a splash of water if it thickens too much.

You can also microwave individual portions in 30-second intervals, stirring between each round.

Nutrition