Cream Cheese Board

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This cream cheese board is topped with edible flowers, fresh herbs, vegetables, and crackers for an easy, colorful appetizer that’s perfect for spring, summer, and early fall entertaining.

Course Appetizer

Cuisine American

Prep Time 20

Cook Time 0

Total Time 20

Servings people

Calories 79kcal

Author Beth Neels

Cost $5

Equipment

cutting board, bamboo

Ingredients

8 ounce cream cheese
edible flowers see notes for suggestions.
herbs See notes for suggestions.
spices See notes for suggestions.

Instructions

For the Cream Cheese Spread

Soften cheese to room temperature.
8 ounce cream cheese
Add herbs and spices. See the post above for lots of suggestions.
herbs, spices
Mix well.

For the Board

Spread the cheese in an even layer over the center of a serving board using the back of a spoon or an offset spatula.
edible flowers
Gently rinse and thoroughly dry the flowers and herbs.
Arrange flowers or individual petals on the cheese.
Arrange whole or chopped herbs on the cheese.
Add small vegetables or other toppings, if using.
Add crackers, bread, and vegetable sticks around the edges just before serving..
Serve immediately, or cover and refrigerate until ready to serve.

Notes

You can use a store-bought or homemade cream cheese spread, Boursin or goat cheese.

Suggested edible flowers: Bee balm, calendula, chive blossoms, dianthus, lavender, nasturtiums, pansies, roses, signet marigolds, violets, and zinnias. See the post above for more edible flower ideas.

Suggested herbs: Basil, chives, dill, mint, oregano, parsley, rosemary, thyme, and red mizuna mustard. Use stronger herbs, like rosemary, sparingly. See the post above for more suggestions.

Suggested spices: Garlic powder, onion powder, black pepper, dill weed, paprika, mustard powder, cayenne, crushed red pepper, everything bagel seasoning, lemon pepper, or za’atar. Start with a small amount and add more to taste. See the post above for more ideas.

Nutrition